IN2012DN04231A - - Google Patents

Download PDF

Info

Publication number
IN2012DN04231A
IN2012DN04231A IN4231DEN2012A IN2012DN04231A IN 2012DN04231 A IN2012DN04231 A IN 2012DN04231A IN 4231DEN2012 A IN4231DEN2012 A IN 4231DEN2012A IN 2012DN04231 A IN2012DN04231 A IN 2012DN04231A
Authority
IN
India
Prior art keywords
gas
product
food product
dissolved
directed
Prior art date
Application number
Inventor
Jean-Francois Chevalier
Rafael Marcilla
Hermann Knauf
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42026693&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2012DN04231(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2012DN04231A publication Critical patent/IN2012DN04231A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention is directed to a drinkable gas-containing food product having a flowing gel texture comprising a jelling agent, an acid, a liquid and a gas wherein the pH of the food product is in a range of 2.5 to 6.0, wherein the gas is dissolved in the gel matrix such that said product has a still state and a sparkling mouthfeel, and the volume of gas in the product is less than 10 g/L, preferably between 2 and 5 g/L.
IN4231DEN2012 2009-12-11 2010-12-06 IN2012DN04231A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09178784A EP2335497A1 (en) 2009-12-11 2009-12-11 A jellified food product
PCT/EP2010/069004 WO2011069979A1 (en) 2009-12-11 2010-12-06 A jellified food product

Publications (1)

Publication Number Publication Date
IN2012DN04231A true IN2012DN04231A (en) 2015-08-07

Family

ID=42026693

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4231DEN2012 IN2012DN04231A (en) 2009-12-11 2010-12-06

Country Status (12)

Country Link
EP (2) EP2335497A1 (en)
CN (1) CN102651976A (en)
AU (1) AU2010329982B2 (en)
BR (1) BR112012013976A2 (en)
CL (1) CL2012001435A1 (en)
ES (1) ES2452528T3 (en)
IN (1) IN2012DN04231A (en)
MX (1) MX2012006051A (en)
MY (1) MY162059A (en)
PH (1) PH12012500879A1 (en)
PT (1) PT2509443E (en)
WO (1) WO2011069979A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5792533B2 (en) * 2011-07-11 2015-10-14 岩井機械工業株式会社 Gas dissolving apparatus and gas dissolving method
EP2999353B1 (en) * 2013-05-14 2018-03-21 Nestec S.A. Stable aerated food product and process for preparing same
CN105982038A (en) * 2015-02-09 2016-10-05 可口可乐公司 Composition used for re-granulation and method thereof
JP6503600B2 (en) * 2017-01-12 2019-04-24 株式会社新菱 Method for producing hydrogen gas-containing material and apparatus for producing hydrogen gas-containing material
FR3086506B1 (en) * 2018-09-28 2022-04-15 Institut National De Recherche En Sciences Et Tech Pour Lenvironnement Et Lagriculture Irstea FOOD MATRIX WITH VARIATION IN VOLUME

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3826829A (en) * 1970-11-17 1974-07-30 Gen Foods Corp Slush beverages containing fine-grained ice crystals
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
NL8300662A (en) * 1983-02-22 1984-09-17 Dmv Campina Bv CARBONIC FERMENTED MILK BEVERAGES.
US4919960A (en) * 1987-09-08 1990-04-24 Dairy Research, Inc. Process of making a carbonated liquid dairy product
US5624700A (en) 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
WO1996019925A1 (en) * 1994-12-27 1996-07-04 Monsanto Company Gelled, alcohol-free carbonated beverage
GB9616036D0 (en) * 1996-07-30 1996-09-11 Carlsberg Tetley Brewing Ltd Beverage

Also Published As

Publication number Publication date
PH12012500879A1 (en) 2013-01-07
PT2509443E (en) 2014-04-07
WO2011069979A1 (en) 2011-06-16
EP2509443B1 (en) 2014-02-19
BR112012013976A2 (en) 2015-09-15
ES2452528T3 (en) 2014-04-01
MX2012006051A (en) 2012-06-27
CL2012001435A1 (en) 2012-08-17
EP2335497A1 (en) 2011-06-22
EP2509443A1 (en) 2012-10-17
AU2010329982A1 (en) 2012-05-31
CN102651976A (en) 2012-08-29
AU2010329982B2 (en) 2014-09-18
MY162059A (en) 2017-05-31

Similar Documents

Publication Publication Date Title
MX2009008698A (en) Arabinoxylo-oligosaccharides in beer.
AU319601S (en) Bottle
IN2012DN04231A (en)
EP2599861A3 (en) Beta-glucosidase variants with improved properties
AU324233S (en) Bottle
WO2010136965A9 (en) Cosmetic use of tyr-arg dipeptide to combat cutaneous sa
EA200970754A1 (en) FOOD PRODUCT, CONTAINING ALGINATE
PH12015501457B1 (en) Aqueous carbonated beverage
MX362815B (en) High concentrated pufa emulsions.
MX2012001318A (en) Carbonated drink comprising soybean flour or soybean milk.
MY160419A (en) A spoonable sparkling jellified food product
NZ601611A (en) Stabilization of citrus fruit beverages comprising soy protein
GR20070100787A (en) Liquid cooking salt.
CN102041202A (en) Anticrustator for descaling boiler
UA100142C2 (en) Method for the preparation of ozonized plant oil
TW200736175A (en) Method of manufacture drinking water having chitosan
HU0600551D0 (en) Beverages containing medicinal plant extract
UA45835U (en) Process for preparation of caravay scents, natural flavoring agents
Negruta et al. DEVELOPMENT OF THE FOREIGN TRADE IN POST-CRISIS PERIOD OF THE REPUBLIC OF MOLDOVA
MY188220A (en) Beverage containing gel-like material technical field
UA91082C2 (en) Marmalade "aivovyi" (quince)
AU306092S (en) Bottle
AU324996S (en) Spray bottle
GEU20101603Y (en) Method of mustard production
TH135917A (en) Method for suspending the particles in the liquid composition with the same alcohol and liquid composition.