IN2012DN11415A - - Google Patents

Download PDF

Info

Publication number
IN2012DN11415A
IN2012DN11415A IN11415DEN2012A IN2012DN11415A IN 2012DN11415 A IN2012DN11415 A IN 2012DN11415A IN 11415DEN2012 A IN11415DEN2012 A IN 11415DEN2012A IN 2012DN11415 A IN2012DN11415 A IN 2012DN11415A
Authority
IN
India
Prior art keywords
wafers
batter
remove
production
sufficient strength
Prior art date
Application number
Other languages
English (en)
Inventor
Abdessamad Arrachid
Acutis Rodolfo De
Hugh Powell
Richard Leadbeater
Stephen Coe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2012DN11415A publication Critical patent/IN2012DN11415A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A21C5/006—Dough-dividing machines for dispensing liquid or semi-liquid dough, e.g. batter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
IN11415DEN2012 2010-07-02 2011-06-28 IN2012DN11415A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10168242A EP2401921A1 (fr) 2010-07-02 2010-07-02 Procédé et appareil pour fabriquer une gaufrette à faible densité
PCT/EP2011/060771 WO2012000965A1 (fr) 2010-07-02 2011-06-28 Procédé et appareil utilisables en vue de la production d'un produit de type gaufrette de faible densité

Publications (1)

Publication Number Publication Date
IN2012DN11415A true IN2012DN11415A (fr) 2015-07-10

Family

ID=42651289

Family Applications (1)

Application Number Title Priority Date Filing Date
IN11415DEN2012 IN2012DN11415A (fr) 2010-07-02 2011-06-28

Country Status (15)

Country Link
US (1) US9668489B2 (fr)
EP (2) EP2401921A1 (fr)
JP (1) JP5925772B2 (fr)
CN (1) CN102970872B (fr)
AU (1) AU2011273589A1 (fr)
BR (1) BR112013000039B1 (fr)
CA (1) CA2803729C (fr)
CL (1) CL2012003716A1 (fr)
ES (1) ES2529620T3 (fr)
IN (1) IN2012DN11415A (fr)
MX (1) MX336454B (fr)
PL (1) PL2587926T3 (fr)
RU (1) RU2606086C2 (fr)
WO (1) WO2012000965A1 (fr)
ZA (1) ZA201300879B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT517007B1 (de) * 2015-04-02 2017-01-15 Haas Food Equipment Gmbh Verfahren und Vorrichtungen zum Herstellen von essbaren Waffelprodukten
FR3073365A1 (fr) * 2017-11-14 2019-05-17 Sas Holding Bernard Blachere Systeme d'injection et d'etalage de pate a cuire, pate a crepes et machine de preparation de crepes associees
FR3155412A1 (fr) * 2023-11-17 2025-05-23 Patisserie Stephan Fabrication de gaufres industrielles améliorées

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
JP2003199536A (ja) * 2001-12-28 2003-07-15 House Foods Corp 起泡組成物の製造方法および焼成菓子の製造方法
EP1402790A3 (fr) * 2002-09-27 2004-05-06 Nestec S.A. Stabilisation de l'interface d'un produit a deux phases ou plus par un complexe proteine-polysaccharide
EP1897444A1 (fr) * 2006-09-11 2008-03-12 Nestec S.A. Produits à base de gaufres commestibles fabriqués par extrusion.
EP1897445A1 (fr) * 2006-09-11 2008-03-12 Nestec S.A. Fabrication de gaufres comestibles par extrusion
JP4642007B2 (ja) * 2006-11-28 2011-03-02 キユーピー株式会社 気泡入り加工液卵白及びこれを用いた食品
EP1949796A1 (fr) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
EP2129238A1 (fr) * 2007-03-26 2009-12-09 Unilever N.V. Produits alimentaires alvéolés, chauds, contenant des solides solubles et/ou insolubles, et procédés de production de ceux-ci
ES2371689T3 (es) * 2008-03-28 2012-01-09 Nestec S.A. Sistema y método de depósito flexible.
RU2376766C1 (ru) * 2008-04-09 2009-12-27 Общество с ограниченной ответственностью "Акульчев" Способ замеса теста
CN102056488B (zh) * 2008-06-13 2013-12-25 雀巢产品技术援助有限公司 食品
CA2704702C (fr) * 2009-06-02 2018-06-12 Unilever Plc Produits aeres cuits au four
EP2298080B1 (fr) 2009-08-28 2014-03-26 Kraft Foods R & D, Inc. Procédé et appareil pour la fabrication d'un produit alimentaire aéré

Also Published As

Publication number Publication date
PL2587926T3 (pl) 2015-03-31
JP5925772B2 (ja) 2016-05-25
ZA201300879B (en) 2015-11-25
EP2587926B1 (fr) 2014-11-26
ES2529620T3 (es) 2015-02-23
WO2012000965A1 (fr) 2012-01-05
CN102970872A (zh) 2013-03-13
AU2011273589A1 (en) 2013-01-10
US20130236622A1 (en) 2013-09-12
CA2803729C (fr) 2019-06-04
MX336454B (es) 2016-01-20
CL2012003716A1 (es) 2013-06-07
RU2606086C2 (ru) 2017-01-10
CA2803729A1 (fr) 2012-01-05
BR112013000039A2 (pt) 2016-05-10
JP2013530706A (ja) 2013-08-01
BR112013000039B1 (pt) 2019-06-25
EP2401921A1 (fr) 2012-01-04
RU2013104372A (ru) 2014-08-10
MX2012015075A (es) 2013-05-22
EP2587926A1 (fr) 2013-05-08
US9668489B2 (en) 2017-06-06
CN102970872B (zh) 2016-02-10

Similar Documents

Publication Publication Date Title
IL263375B (en) Methods and preparations for the integration of an exogenous sequence into a plant genome
AU333421S (en) Showerhead
AU334361S (en) Electrical stimulator and mounting patch
GB2505333A (en) Modular-hinged grilling grate system
SG10201405466RA (en) Rechargeable alkaline metal and alkaline earth electrodes having controlled dendritic growth and methods for making and using the same
IL225923B (en) Cell culture material derived from a plant, methods for its preparation and uses thereof
ZA201402734B (en) Collector compositions and methods of using the same
IL240252A0 (en) Solid substrates to encourage cell and tissue growth
PL2650953T3 (pl) Materiał katody oraz akumulator, w którym się go stosuje
AU337887S (en) Allsaw
MX353302B (es) Tratamiento del dolor asociado con la dislocacion de endometrio basal.
GB201021988D0 (en) Geometrical shape apparatus
PL2747574T3 (pl) Zastosowanie mieszaniny enzymów przeciw czerstwieniu wypieczonego chleba
IN2014CH02207A (fr)
IN2012DN03404A (fr)
GB201001412D0 (en) Propolis and process for the treatment thereof
IN2012DN11415A (fr)
EG26999A (en) Electrode for electrochemical processes and methodfor obtaining the same
HU1000565D0 (en) Process for the preparation of pharmaceutically active compound and intermediers
PT2739711T (pt) Processo e equipamento para a produção de combustível sólido a partir de lamas de efluentes
AU337888S (en) Allsaw
GB201022068D0 (en) The back straps of clothing
TWM401215U (en) Parallel structure of battery and battery set having the structure
CA143874S (en) Electric connector
PL392414A1 (pl) Osłona płyty dodatniej do baterii kwasowych