IS871A7
(en )
1955-01-22
Method for cooling and freezing non-perishable products.
IS851A7
(en )
1954-08-07
Methods and equipment for the production of salted fish and similar fish products.
IS823A7
(en )
1954-03-19
Method and machine for the production of zippers
IS856A7
(en )
1956-03-15
Method for the production of non-slip fishing nets.
IS815A7
(en )
1955-07-07
Method and equipment for decapitating fish.
GR15145B
(en )
1954-03-19
METHOD OF TECHNICAL IMITATION OF NECKLACE NOV.
IS430B6
(en )
1960-09-06
Process for the production of tetracycline and its salts.
IS1192A7
(en )
1960-11-19
Compounds having non-destructive effects and the method of their production.
IS844A7
(en )
1954-06-26
Machine for making ice cream and the method of it.
IS471B6
(en )
1961-12-08
Process for the production of 6-demethyl-6-deoxytetracycline and their 4-epimera.
IS316B6
(en )
1955-09-10
Method of storing food.
IS833A7
(en )
1954-04-14
Methods of preparation of pesticides against small organisms.
IS442B6
(en )
1961-02-16
Method for preserving herring for the production of flour and fish oil.
DK89457C
(en )
1960-08-01
Disinfectant and method of making the same.
DK91324C
(en )
1961-07-17
Copy material and method of making the same.
DK90310C
(en )
1961-01-23
Flexible hose and method of making the same.
IS814A7
(en )
1954-01-16
Method for peeling fish fillets and equipment for implementing the method.
DK86811C
(en )
1959-01-26
Flexible hose and method of its manufacture.
IS1024A7
(en )
1959-08-21
Process for the production of 6-deoxytetracycline and 6-deoxyoxytetracycline.
IS1164A7
(en )
1960-07-09
The sofa pyramid and the method of their preparation.
IS1098A7
(en )
1959-05-13
Improvements to or relating to echo sounding equipment and the like.
IS1150A7
(en )
1960-05-07
New or improved methods and equipment for the treatment of edible crustaceans
IS576B6
(en )
1965-10-25
New or improved methods and equipment for the treatment of edible crustaceans
IS794A7
(en )
1954-12-06
Method of storage of shrimp.
IS340B6
(en )
1956-12-10
Method for packing dried fish and equipment for processing according to the method.