IS3604A7 - Improved method of scavenging fish, shellfish or meat - Google Patents

Improved method of scavenging fish, shellfish or meat

Info

Publication number
IS3604A7
IS3604A7 IS3604A IS3604A IS3604A7 IS 3604 A7 IS3604 A7 IS 3604A7 IS 3604 A IS3604 A IS 3604A IS 3604 A IS3604 A IS 3604A IS 3604 A7 IS3604 A7 IS 3604A7
Authority
IS
Iceland
Prior art keywords
shellfish
scavenging
meat
fish
improved method
Prior art date
Application number
IS3604A
Other languages
Icelandic (is)
Inventor
Henriksen Björn
Olafsson Johann
Original Assignee
Henriksen Björn
Olafsson Johann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO89892919A external-priority patent/NO892919L/en
Application filed by Henriksen Björn, Olafsson Johann filed Critical Henriksen Björn
Publication of IS3604A7 publication Critical patent/IS3604A7/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
IS3604A 1989-07-17 1990-07-17 Improved method of scavenging fish, shellfish or meat IS3604A7 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO89892919A NO892919L (en) 1988-12-27 1989-07-17 IMPROVED PROCEDURE FOR PREPARING BACTERIOLOGY FISH.

Publications (1)

Publication Number Publication Date
IS3604A7 true IS3604A7 (en) 1991-01-18

Family

ID=19892246

Family Applications (1)

Application Number Title Priority Date Filing Date
IS3604A IS3604A7 (en) 1989-07-17 1990-07-17 Improved method of scavenging fish, shellfish or meat

Country Status (6)

Country Link
EP (1) EP0483231A1 (en)
JP (1) JPH05503416A (en)
AU (1) AU6048890A (en)
CA (1) CA2063706A1 (en)
IS (1) IS3604A7 (en)
WO (1) WO1991001089A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046946B1 (en) * 1992-04-30 1994-08-16 Tunimar S A PROCEDURE TO PREPARE A FOOD PRODUCT BASED ON FAT AND SEMI-FAT BLUE FISH.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2071300A (en) * 1936-03-10 1937-02-16 Susan G Gammeter Method of preserving perishable food products
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
SE362780B (en) * 1970-05-28 1973-12-27 Electro Food
JPS60217930A (en) * 1984-04-03 1985-10-31 株式会社　同和 Method and device for manufacturing conducting processed food
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing

Also Published As

Publication number Publication date
AU6048890A (en) 1991-02-22
WO1991001089A1 (en) 1991-02-07
EP0483231A1 (en) 1992-05-06
JPH05503416A (en) 1993-06-10
CA2063706A1 (en) 1991-01-18

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