IS5702A - Method of preserving food products especially caviar - Google Patents

Method of preserving food products especially caviar

Info

Publication number
IS5702A
IS5702A IS5702A IS5702A IS5702A IS 5702 A IS5702 A IS 5702A IS 5702 A IS5702 A IS 5702A IS 5702 A IS5702 A IS 5702A IS 5702 A IS5702 A IS 5702A
Authority
IS
Iceland
Prior art keywords
caviar
food products
preserving food
products especially
preserving
Prior art date
Application number
IS5702A
Other languages
Icelandic (is)
Inventor
Domaas Josefsen Kjell
Storrø Ivar
Eide Ola
Original Assignee
Mills Da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mills Da filed Critical Mills Da
Publication of IS5702A publication Critical patent/IS5702A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Liquid Crystal Substances (AREA)
  • Traffic Control Systems (AREA)
IS5702A 1998-05-05 2000-11-02 Method of preserving food products especially caviar IS5702A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (en) 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients
PCT/NO1999/000131 WO1999060863A2 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar

Publications (1)

Publication Number Publication Date
IS5702A true IS5702A (en) 2000-11-02

Family

ID=19902006

Family Applications (1)

Application Number Title Priority Date Filing Date
IS5702A IS5702A (en) 1998-05-05 2000-11-02 Method of preserving food products especially caviar

Country Status (8)

Country Link
AU (1) AU5536999A (en)
DK (1) DK200001643A (en)
GB (1) GB2353461B (en)
IS (1) IS5702A (en)
NO (1) NO311163B1 (en)
PL (1) PL191229B1 (en)
SE (1) SE0003992L (en)
WO (1) WO1999060863A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO318221B1 (en) * 2003-05-22 2005-02-21 Mills Da Closed fish eggs marinating plant
ES2325195B1 (en) * 2007-04-25 2010-05-14 Consorcio Español Conservero, S.A. PROCESS OF PREPARATION OF A WIDTH AND FILETS OF THIS WITH REDUCED CONTENT IN SALT AND PRODUCTS SO OBTAINED.
RU2458584C1 (en) * 2011-05-11 2012-08-20 Лилия Рафаэльевна Копыленко Composition for preservation of caviar of fish grown in aquaculture conditions
RU2601599C1 (en) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Method for preserving food products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (en) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk Preparation of salted salmon roe having low salt content
JPS6229931A (en) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn
JPH0614829B2 (en) * 1989-09-21 1994-03-02 株式会社オカムラ食品工業 Streaks manufacturing method
JPH0723700A (en) * 1993-07-02 1995-01-27 Maruha Corp Processing method of Alaska pollack eggs

Also Published As

Publication number Publication date
WO1999060863A2 (en) 1999-12-02
WO1999060863A3 (en) 2000-01-13
GB2353461B (en) 2002-11-20
PL344399A1 (en) 2001-11-05
NO982025L (en) 1999-11-08
PL191229B1 (en) 2006-03-31
NO311163B1 (en) 2001-10-22
AU5536999A (en) 1999-12-13
GB0027057D0 (en) 2000-12-20
SE0003992L (en) 2000-11-13
GB2353461A (en) 2001-02-28
SE0003992D0 (en) 2000-11-01
DK200001643A (en) 2000-11-02
NO982025D0 (en) 1998-05-05

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