IS648B6 - Method for continuous processing of fish oil and simultaneous processing of fatty acids, undiluted grit. - Google Patents
Method for continuous processing of fish oil and simultaneous processing of fatty acids, undiluted grit.Info
- Publication number
- IS648B6 IS648B6 IS1557A IS1557A IS648B6 IS 648 B6 IS648 B6 IS 648B6 IS 1557 A IS1557 A IS 1557A IS 1557 A IS1557 A IS 1557A IS 648 B6 IS648 B6 IS 648B6
- Authority
- IS
- Iceland
- Prior art keywords
- processing
- undiluted
- grit
- fatty acids
- fish oil
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 150000004665 fatty acids Chemical class 0.000 title 1
- 235000021323 fish oil Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO15809065 | 1965-05-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IS1557A7 IS1557A7 (en) | 1966-06-01 |
| IS648B6 true IS648B6 (en) | 1968-02-23 |
Family
ID=19909183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IS1557A IS648B6 (en) | 1965-05-14 | 1966-05-12 | Method for continuous processing of fish oil and simultaneous processing of fatty acids, undiluted grit. |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1617013A1 (en) |
| DK (1) | DK120605B (en) |
| GB (1) | GB1120754A (en) |
| IS (1) | IS648B6 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5006281A (en) * | 1985-03-26 | 1991-04-09 | Century Laboratories, Inc. | Process for the production of a marine animal oil |
-
1966
- 1966-05-12 IS IS1557A patent/IS648B6/en unknown
- 1966-05-12 DK DK243666A patent/DK120605B/en unknown
- 1966-05-12 DE DE19661617013 patent/DE1617013A1/en not_active Withdrawn
- 1966-05-13 GB GB2139566A patent/GB1120754A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1120754A (en) | 1968-07-24 |
| DE1617013A1 (en) | 1971-02-18 |
| DK120605B (en) | 1971-06-21 |
| IS1557A7 (en) | 1966-06-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI46674C (en) | Method for improving the quality of beef. | |
| FI46635C (en) | Copper-zirconium alloy and method for its production. | |
| DK129318B (en) | Liquid treatment cartridge and method of making the same. | |
| DK122438B (en) | Method and mixture for surface treatment of wood products. | |
| DK138671B (en) | Covered zipper and method of making it. | |
| FI49104C (en) | Method for making margarine fat. | |
| DK124251B (en) | Method for making and processing continuous yarns of continuous yarns. | |
| FI49238C (en) | Method for the preparation of edible fats. | |
| DK129497B (en) | Feed for pigs and poultry. | |
| DK129662B (en) | Method for treating the surface of stainless chrome-nickel steel articles. | |
| FI49237C (en) | Method for the preparation of edible fats. | |
| IS2014A7 (en) | Method of application of line (plot) and arrangements for carrying out the method. | |
| IS1557A7 (en) | Method for continuous processing of fish oil and simultaneous processing of fatty acids, undiluted grit. | |
| NL143798B (en) | METHOD OF PRESERVATION OF FOODS. | |
| DK120222B (en) | Method for fractionation of fish material. | |
| NL150317B (en) | METHOD OF PRESERVATING FOODS CONTAINING ANIMAL PROTEIN. | |
| NL7504830A (en) | BONING METHOD AND ORGANIZATION FOR THIS. | |
| IS637B6 (en) | Frozen food packaging and method of packaging frozen food. | |
| DK123148B (en) | Method of contact treatment in a centrifuge. | |
| DK124565B (en) | Wicks and method of its manufacture. | |
| DK132534B (en) | Liquid detergent and method of its manufacture. | |
| DK120009B (en) | Method for preserving protein-rich foods. | |
| IS804B6 (en) | Method for producing flour and oil from fatty fish raw materials | |
| SU468692A1 (en) | The method of processing liquid metals | |
| DK130132B (en) | Method and machine for the production of nerve-free fish fillets. |