IS6991A - Aðferð til að framleiða fiskigelatínpeptíð - Google Patents

Aðferð til að framleiða fiskigelatínpeptíð

Info

Publication number
IS6991A
IS6991A IS6991A IS6991A IS6991A IS 6991 A IS6991 A IS 6991A IS 6991 A IS6991 A IS 6991A IS 6991 A IS6991 A IS 6991A IS 6991 A IS6991 A IS 6991A
Authority
IS
Iceland
Prior art keywords
peptide
producing fish
fish gelatine
gelatine
producing
Prior art date
Application number
IS6991A
Other languages
English (en)
Inventor
Kawahara Hiroyuki
Tanihata Takayuki
Original Assignee
Nippon Suisan Kaisha, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha, Ltd. filed Critical Nippon Suisan Kaisha, Ltd.
Publication of IS6991A publication Critical patent/IS6991A/is

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IS6991A 2002-10-22 2003-10-13 Aðferð til að framleiða fiskigelatínpeptíð IS6991A (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002306711A JP4226299B2 (ja) 2002-10-22 2002-10-22 魚由来ゼラチンペプチドの製造方法

Publications (1)

Publication Number Publication Date
IS6991A true IS6991A (is) 2004-04-23

Family

ID=29774695

Family Applications (1)

Application Number Title Priority Date Filing Date
IS6991A IS6991A (is) 2002-10-22 2003-10-13 Aðferð til að framleiða fiskigelatínpeptíð

Country Status (6)

Country Link
US (1) US20050124034A1 (is)
EP (1) EP1413614A1 (is)
JP (1) JP4226299B2 (is)
CA (1) CA2445364A1 (is)
IS (1) IS6991A (is)
NO (1) NO20034717L (is)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4694831B2 (ja) * 2004-12-27 2011-06-08 焼津水産化学工業株式会社 魚皮の洗浄方法
JP4738005B2 (ja) * 2005-02-02 2011-08-03 株式会社高研 魚皮の前処理方法
JP2008162991A (ja) * 2007-01-05 2008-07-17 Isamu Uekado ふぐの皮から抽出するコラーゲン及びその製造方法
HUE038789T2 (hu) 2009-10-07 2018-11-28 Kerecis Ehf Vázanyag sebkezelésre és/vagy sebgyógyításban történõ alkalmazásra
JP5726424B2 (ja) * 2010-02-26 2015-06-03 焼津水産化学工業株式会社 コラーゲンペプチド粉体組成物及びその製造方法
JP5901125B2 (ja) * 2011-03-18 2016-04-06 焼津水産化学工業株式会社 コラーゲンペプチド含有粉体組成物及びその製造方法
CN102687790B (zh) * 2011-03-21 2013-09-11 汕尾市五丰海洋生物科技有限公司 一种制备淡水鱼胶原蛋白肽的方法
WO2012160575A2 (en) 2011-05-18 2012-11-29 GADRE, Arjun Method of producing gelatin from fish
CN102356899B (zh) * 2011-09-07 2012-11-28 中国食品发酵工业研究院 一种天然果蔬酵素饮料及其制备方法
US20140296151A1 (en) * 2011-10-14 2014-10-02 Council Of Scientific And Industrial Research Peptides from fish gelatine
CN102845586B (zh) * 2012-09-19 2014-11-12 百洋水产集团股份有限公司 鱼皮蛋白液脱色脱苦脱腥的方法
JP6265350B2 (ja) * 2016-06-03 2018-01-24 有限会社松下海産 コラーゲン及びゼラチンの抽出方法
CN108103133A (zh) * 2018-01-16 2018-06-01 舟山昌国海洋科技有限公司 从鱿鱼缠卵腺中提取的抗氧化活性多肽
US20210316046A1 (en) * 2018-09-05 2021-10-14 National Institute For Materials Science Adhesion prevention material
CN109824774B (zh) * 2019-03-18 2020-11-20 时代生物科技（深圳）有限公司 一种回收高活性肽的方法
CN110079576B (zh) * 2019-06-18 2021-09-07 福建农林大学 一种低值鱼抗炎肽的制备方法
CN110229859A (zh) * 2019-06-18 2019-09-13 福建农林大学 一种低值鱼内脏蛋白源抗氧化钙离子螯合肽的高效制备工艺
CN110713534A (zh) * 2019-11-29 2020-01-21 福建农林大学 一种具有光老化改善作用的胶原蛋白肽及其制备方法
CN110982866A (zh) * 2019-12-31 2020-04-10 莫纳(连云港)生物科技有限公司 用于蛋白质免疫印迹封闭的蛋白粉制备与封闭方法
KR102689579B1 (ko) * 2021-02-09 2024-07-29 주식회사 젤텍 저분자화된 어류 콜라겐 제품 및 그 제조방법
CN118957009A (zh) * 2024-09-14 2024-11-15 馨辰生物(广东)有限公司 一种降低鳕鱼胶原蛋白肽苦味、腥味的制备方法及其鳕鱼胶原蛋白肽

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1322243A (en) * 1970-09-23 1973-07-04 Nestle Sa Fish protein isolate
GB1348241A (en) * 1972-05-22 1974-03-13 Nestle Sa Fish protein isolate
IL87344A (en) * 1988-08-04 1992-03-29 Univ Bar Ilan Process for the production of gelatin from fish skins
JP2985953B2 (ja) * 1997-12-05 1999-12-06 ニッピコラーゲン工業株式会社 冷凍食品の離水防止剤
JP2931814B1 (ja) * 1998-08-11 1999-08-09 井原水産株式会社 魚類コラ−ゲンの製造方法
US6271350B1 (en) * 1998-08-11 2001-08-07 Thara & Company Ltd. Fish collagen and method of producing same
TWI236877B (en) * 1999-11-29 2005-08-01 Kyowa Hakko Kogyo Kk Enhancing method of sodium chloride-flavor sodium chloride-flavor enhancer, sodium chloride-flavor flavoring and sodium chloride-flavor enhancer-containing food
ITRM20010380A1 (it) * 2001-07-02 2003-01-02 Bioprogress Spa Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso.

Also Published As

Publication number Publication date
NO20034717L (no) 2004-04-23
JP4226299B2 (ja) 2009-02-18
EP1413614A1 (en) 2004-04-28
CA2445364A1 (en) 2004-04-22
NO20034717D0 (no) 2003-10-21
US20050124034A1 (en) 2005-06-09
JP2004141007A (ja) 2004-05-20

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