IT1020526B - Procedimento per la preparazione di emulsioni di grassi con simultanea conversione in alcoli delle aldeidi presenti - Google Patents

Procedimento per la preparazione di emulsioni di grassi con simultanea conversione in alcoli delle aldeidi presenti

Info

Publication number: IT1020526B
Authority: IT; Italy
Prior art keywords: alcohol; preparation; fat emulsions; simultaneous conversion; aldehydes present
Prior art date: 1972-12-15

Application number

IT70714/73A

Other languages

English (en)

Italian (it)

Inventor

C Vonkeman

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-12-15

Filing date

1973-12-14

Publication date

1977-12-30

1973-12-14 Application filed by Unilever Nv filed Critical Unilever Nv

1977-12-30 Application granted granted Critical

1977-12-30 Publication of IT1020526B publication Critical patent/IT1020526B/it

Links

LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
150000001299 aldehydes Chemical class 0.000 title 1
238000006243 chemical reaction Methods 0.000 title 1
239000000839 emulsion Substances 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Colloid Chemistry (AREA)

IT70714/73A 1972-12-15 1973-12-14 Procedimento per la preparazione di emulsioni di grassi con simultanea conversione in alcoli delle aldeidi presenti IT1020526B (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB5793872A GB1455410A (en)	1972-12-15	1972-12-15	Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Publications (1)

Publication Number	Publication Date
IT1020526B true IT1020526B (it)	1977-12-30

Family

ID=10480407

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT70714/73A IT1020526B (it)	1972-12-15	1973-12-14	Procedimento per la preparazione di emulsioni di grassi con simultanea conversione in alcoli delle aldeidi presenti

Country Status (14)

Country	Link
JP (1)	JPS5246302B2 (fr)
AT (1)	AT334177B (fr)
AU (1)	AU477214B2 (fr)
BE (1)	BE808664A (fr)
CA (1)	CA991474A (fr)
DE (1)	DE2362370C3 (fr)
ES (1)	ES421496A1 (fr)
FI (1)	FI54861C (fr)
FR (1)	FR2210432B1 (fr)
GB (1)	GB1455410A (fr)
IT (1)	IT1020526B (fr)
NL (1)	NL158690B (fr)
NO (1)	NO138642C (fr)
ZA (1)	ZA739401B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0262669A3 (fr) *	1986-10-02	1990-01-24	Kanegafuchi Kagaku Kogyo Kabushiki Kaisha	Compositions grasses utilisables en boulangerie ou en confiserie
FR2776167B1 (fr) *	1998-03-18	2000-05-26	Vedial Sa	Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication
JP4527005B2 (ja) *	2005-06-01	2010-08-18	明治乳業株式会社	発酵乳食品とその製造方法
EP1932432A1 (fr) *	2006-10-25	2008-06-18	Friesland Brands B.V.	Micro-organismes ayant une stabilité améliorée au stockage

1972
- 1972-12-15 GB GB5793872A patent/GB1455410A/en not_active Expired
1973
- 1973-12-11 ZA ZA00739401A patent/ZA739401B/xx unknown
- 1973-12-12 AU AU63503/73A patent/AU477214B2/en not_active Expired
- 1973-12-13 CA CA188,170A patent/CA991474A/en not_active Expired
- 1973-12-14 IT IT70714/73A patent/IT1020526B/it active
- 1973-12-14 FI FI3849/73A patent/FI54861C/fi active
- 1973-12-14 AT AT1048773A patent/AT334177B/de not_active IP Right Cessation
- 1973-12-14 ES ES421496A patent/ES421496A1/es not_active Expired
- 1973-12-14 NO NO4795/73A patent/NO138642C/no unknown
- 1973-12-14 BE BE138892A patent/BE808664A/fr not_active IP Right Cessation
- 1973-12-14 NL NL7317144.A patent/NL158690B/xx not_active IP Right Cessation
- 1973-12-14 FR FR7344910A patent/FR2210432B1/fr not_active Expired
- 1973-12-14 JP JP48140223A patent/JPS5246302B2/ja not_active Expired
- 1973-12-14 DE DE2362370A patent/DE2362370C3/de not_active Expired

Also Published As

Publication number	Publication date
JPS4994865A (fr)	1974-09-09
GB1455410A (en)	1976-11-10
AT334177B (de)	1976-01-10
DE2362370A1 (de)	1974-06-20
FR2210432B1 (fr)	1977-08-19
ES421496A1 (es)	1976-05-01
FI54861B (fi)	1978-12-29
FR2210432A1 (fr)	1974-07-12
NL7317144A (fr)	1974-06-18
NO138642C (no)	1978-10-18
DE2362370C3 (de)	1979-01-25
AU477214B2 (en)	1976-10-21
ATA1048773A (de)	1976-04-15
ZA739401B (en)	1975-08-27
NO138642B (no)	1978-07-10
NL158690B (nl)	1978-12-15
BE808664A (fr)	1974-06-14
JPS5246302B2 (fr)	1977-11-24
DE2362370B2 (de)	1978-05-24
CA991474A (en)	1976-06-22
FI54861C (fi)	1979-04-10
AU6350373A (en)	1975-08-07

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