IT1022008B - Formaggio azzurro da latte di fagio li di soia e metodo di preparazione dello stesso - Google Patents

Formaggio azzurro da latte di fagio li di soia e metodo di preparazione dello stesso

Info

Publication number
IT1022008B
IT1022008B IT31275/71A IT3127571A IT1022008B IT 1022008 B IT1022008 B IT 1022008B IT 31275/71 A IT31275/71 A IT 31275/71A IT 3127571 A IT3127571 A IT 3127571A IT 1022008 B IT1022008 B IT 1022008B
Authority
IT
Italy
Prior art keywords
preparation
same
bean milk
soy bean
blue cheese
Prior art date
Application number
IT31275/71A
Other languages
English (en)
Italian (it)
Original Assignee
Hong Kong Soya Bean
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hong Kong Soya Bean filed Critical Hong Kong Soya Bean
Application granted granted Critical
Publication of IT1022008B publication Critical patent/IT1022008B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
IT31275/71A 1970-12-01 1971-11-18 Formaggio azzurro da latte di fagio li di soia e metodo di preparazione dello stesso IT1022008B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9420070A 1970-12-01 1970-12-01

Publications (1)

Publication Number Publication Date
IT1022008B true IT1022008B (it) 1978-03-20

Family

ID=22243745

Family Applications (1)

Application Number Title Priority Date Filing Date
IT31275/71A IT1022008B (it) 1970-12-01 1971-11-18 Formaggio azzurro da latte di fagio li di soia e metodo di preparazione dello stesso

Country Status (10)

Country Link
US (1) US3743515A (2)
JP (1) JPS579777B1 (2)
AU (1) AU466980B2 (2)
CA (1) CA943394A (2)
DE (1) DE2156820C3 (2)
FR (1) FR2116475B1 (2)
GB (1) GB1366648A (2)
HK (1) HK17277A (2)
IT (1) IT1022008B (2)
NL (1) NL177381C (2)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951782U (ja) * 1982-09-29 1984-04-05 日本電気ホームエレクトロニクス株式会社 直管形螢光ランプの包装容器
JPS5991798U (ja) * 1982-12-10 1984-06-21 三菱樹脂株式会社 電子部品収納ケ−ス
CN109997925A (zh) * 2019-03-28 2019-07-12 内蒙古蒙牛乳业（集团）股份有限公司 红曲霉奶酪豆腐乳及其制备方法
CN113142492B (zh) * 2021-04-14 2022-06-14 北京市老才臣食品有限公司 一种豆腐乳的生产工艺及腐乳粉

Also Published As

Publication number Publication date
GB1366648A (en) 1974-09-11
DE2156820B2 (de) 1981-07-23
HK17277A (en) 1977-04-22
AU3507971A (en) 1973-05-03
AU466980B2 (en) 1975-11-13
FR2116475A1 (2) 1972-07-13
NL7116521A (2) 1972-06-05
DE2156820A1 (de) 1972-06-15
NL177381C (nl) 1985-09-16
DE2156820C3 (de) 1982-04-29
US3743515A (en) 1973-07-03
CA943394A (en) 1974-03-12
JPS579777B1 (2) 1982-02-23
FR2116475B1 (2) 1977-06-03

Similar Documents

Publication Publication Date Title
SE393381B (sv) Analogiforfarande for framstellning av 8-azapurin - 6 - onderivat
IT1033058B (it) Latte cagliato stabile al calore dalatte di fagioli di soia e processo per la fabbricazione dello stesso
IT1048940B (it) Procedimento per la preparazione di estratti di luppolo
CH519857A (de) Röstkaffeemischung
SE390304B (sv) Analogiforfarande for framstellning av 4-hydroxi-5-etyl-6-fonylpyrimidin
IT1030522B (it) Procedimento per la preparazione di estratti di prodotti vegetali
IT964908B (it) Preparato per la conservazione di foraggi e cereali
IT947721B (it) Perfezionamento al montaggio delle connessioni elettriche
IT1043883B (it) Composizioni antiseborreiche e procedimento per la loro preparazione
IT1022008B (it) Formaggio azzurro da latte di fagio li di soia e metodo di preparazione dello stesso
NO138714C (no) Smakspreparat for forbedring av kjoettsmaken hos naeringsmidler
IT970543B (it) Bevanda di latte artificiale e relativo procedimento di prepa razione
SE416176B (sv) Forfarande for framstellning av hogdoserade autibiotikatabletter
IT955126B (it) Glicolossidi stannosi e relativi procedimenti di preparazione
IT964250B (it) Procedimento per la preparazione di coloranti monoazopirazolonici idro solubili e coloranti corrispondenti
DK137800B (da) Vandoploeselige proteinpraeparater og fremgangsmaade til fremstilling deraf
FI54672C (fi) Foerfarande foer framstaellning av livsmedel med groenmoegelarom
IT964954B (it) Procedimento per la preparazione di cialde aproteiche per wafer e simili
SE398123B (sv) Forfarande for framstellning av metoximetylestern av hetacillin
IT954803B (it) Procedimento per la preparazione di n trialogenoalchiltioderivati ed apparecchiatura per l esecuzio ne del procedimento
IT955818B (it) Monoazocoloranti idrosolubili e procedimento per la loro prepara zione
IT955635B (it) Procedimento per la preparazione di dicloro china cridoni
SE373268B (sv) Forfarande vid rostning av kaffe
BE771797A (fr) Colorants styryliques et leur preparation
IT977007B (it) Procedimento per la preparazione di trans polialchenameri e poli meri cosi ottenuti