IT1025213B - Procedimento per trattare melasse di zuccherificio
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Procedimento per trattare melasse di zuccherificio
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IT1025213B
IT1025213BIT2881174AIT2881174AIT1025213BIT 1025213 BIT1025213 BIT 1025213BIT 2881174 AIT2881174 AIT 2881174AIT 2881174 AIT2881174 AIT 2881174AIT 1025213 BIT1025213 BIT 1025213B
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Application filed by Raffinerie Tirlemontoise SafiledCriticalRaffinerie Tirlemontoise Sa
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Publication of IT1025213BpublicationCriticalpatent/IT1025213B/it
Verfahren zur Herstellung von 6-(D-α-Amino-p-hydroxyphenylacetamido)-penicillansäure mit geringem Wassergehalt, bzw. des Natrium- oder Kaliumsalzes dieser Säure