IT1035010B - Procedimento per la fabbricazione di un salame affettato, imballato sotto vuoto - Google Patents

Procedimento per la fabbricazione di un salame affettato, imballato sotto vuoto

Info

Publication number
IT1035010B
IT1035010B IT37973/68A IT3797368A IT1035010B IT 1035010 B IT1035010 B IT 1035010B IT 37973/68 A IT37973/68 A IT 37973/68A IT 3797368 A IT3797368 A IT 3797368A IT 1035010 B IT1035010 B IT 1035010B
Authority
IT
Italy
Prior art keywords
procedure
manufacturing
vacuum packed
salami
sliced
Prior art date
Application number
IT37973/68A
Other languages
English (en)
Italian (it)
Original Assignee
Chambost Aime
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chambost Aime filed Critical Chambost Aime
Application granted granted Critical
Publication of IT1035010B publication Critical patent/IT1035010B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
IT37973/68A 1967-06-30 1968-06-26 Procedimento per la fabbricazione di un salame affettato, imballato sotto vuoto IT1035010B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR48859A FR1537053A (fr) 1967-06-30 1967-06-30 Saucisson et son procédé de conditionnement

Publications (1)

Publication Number Publication Date
IT1035010B true IT1035010B (it) 1979-10-20

Family

ID=9694764

Family Applications (1)

Application Number Title Priority Date Filing Date
IT37973/68A IT1035010B (it) 1967-06-30 1968-06-26 Procedimento per la fabbricazione di un salame affettato, imballato sotto vuoto

Country Status (7)

Country Link
AT (1) AT288130B (cs)
BE (1) BE717300A (cs)
CH (1) CH467696A (cs)
FR (1) FR1537053A (cs)
GB (1) GB1169147A (cs)
IT (1) IT1035010B (cs)
NL (1) NL6808954A (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3092228B1 (fr) * 2019-02-04 2021-12-10 Cote2Boeuf Dispositif de conservation et de présentation d’aliments.

Also Published As

Publication number Publication date
BE717300A (cs) 1968-12-02
FR1537053A (fr) 1968-08-23
AT288130B (de) 1971-02-25
CH467696A (fr) 1969-01-31
GB1169147A (en) 1969-10-29
NL6808954A (cs) 1968-12-31

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