IT1035516B - Procedimento per la produzione di sciroppi amido - Google Patents

Procedimento per la produzione di sciroppi amido

Info

Publication number
IT1035516B
IT1035516B IT54212/70A IT5421270A IT1035516B IT 1035516 B IT1035516 B IT 1035516B IT 54212/70 A IT54212/70 A IT 54212/70A IT 5421270 A IT5421270 A IT 5421270A IT 1035516 B IT1035516 B IT 1035516B
Authority
IT
Italy
Prior art keywords
procedure
production
starch syrups
syrups
starch
Prior art date
Application number
IT54212/70A
Other languages
English (en)
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Application granted granted Critical
Publication of IT1035516B publication Critical patent/IT1035516B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT54212/70A 1969-10-24 1970-10-22 Procedimento per la produzione di sciroppi amido IT1035516B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8557769 1969-10-24

Publications (1)

Publication Number Publication Date
IT1035516B true IT1035516B (it) 1979-10-20

Family

ID=13862650

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54212/70A IT1035516B (it) 1969-10-24 1970-10-22 Procedimento per la produzione di sciroppi amido

Country Status (5)

Country Link
US (1) US3692580A (it)
DE (1) DE2052473A1 (it)
FR (1) FR2066516A5 (it)
GB (1) GB1331966A (it)
IT (1) IT1035516B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3986890A (en) * 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4335208A (en) * 1980-03-11 1982-06-15 Novo Industri A/S Saccharification of starch hydrolysates
JPH06121693A (ja) * 1992-08-25 1994-05-06 Akebono Brake Res & Dev Center Ltd 高重合度オリゴ糖の製造法
EP2774490B1 (en) * 2013-03-06 2018-04-25 Cargill, Incorporated Syrup purification by capacitive deionization
CA2906984A1 (en) 2013-03-15 2014-09-18 Cargill, Incorporated Carbohydrate compositions
CN119039466B (zh) * 2024-09-02 2025-11-14 江南大学 一种高保水性和流动性淀粉凝胶的制备方法

Also Published As

Publication number Publication date
DE2052473A1 (de) 1972-05-25
FR2066516A5 (it) 1971-08-06
GB1331966A (en) 1973-09-26
US3692580A (en) 1972-09-19

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