IT1045518B - Dolci a piu strati,composizioni in bolveri per tali dolci e metodi per la loro preparazione - Google Patents

Dolci a piu strati,composizioni in bolveri per tali dolci e metodi per la loro preparazione

Info

Publication number
IT1045518B
IT1045518B IT42196/69A IT4219669A IT1045518B IT 1045518 B IT1045518 B IT 1045518B IT 42196/69 A IT42196/69 A IT 42196/69A IT 4219669 A IT4219669 A IT 4219669A IT 1045518 B IT1045518 B IT 1045518B
Authority
IT
Italy
Prior art keywords
sweets
preparation
methods
layer
dust compositions
Prior art date
Application number
IT42196/69A
Other languages
English (en)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of IT1045518B publication Critical patent/IT1045518B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Treatment Of Fiber Materials (AREA)
IT42196/69A 1968-12-13 1969-12-13 Dolci a piu strati,composizioni in bolveri per tali dolci e metodi per la loro preparazione IT1045518B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78373868A 1968-12-13 1968-12-13

Publications (1)

Publication Number Publication Date
IT1045518B true IT1045518B (it) 1980-05-10

Family

ID=25130242

Family Applications (1)

Application Number Title Priority Date Filing Date
IT42196/69A IT1045518B (it) 1968-12-13 1969-12-13 Dolci a piu strati,composizioni in bolveri per tali dolci e metodi per la loro preparazione

Country Status (10)

Country Link
JP (1) JPS4818813B1 (it)
BE (1) BE743030A (it)
CA (1) CA937447A (it)
DE (1) DE1962503C3 (it)
ES (1) ES374501A1 (it)
FR (1) FR2026109A1 (it)
GB (1) GB1246029A (it)
IT (1) IT1045518B (it)
NO (1) NO130886C (it)
SE (1) SE363571B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3199988A (en) * 1962-06-20 1965-08-10 Gen Mills Inc Process for making a whippable composition
GB1072768A (en) * 1965-11-10 1967-06-21 Gen Foods Corp Dessert composition mix and process for preparing same

Also Published As

Publication number Publication date
JPS4818813B1 (it) 1973-06-08
NO130886C (it) 1975-03-05
DE1962503C3 (de) 1981-09-10
DE1962503A1 (de) 1970-07-30
DE1962503B2 (de) 1973-07-05
SE363571B (it) 1974-01-28
GB1246029A (en) 1971-09-15
ES374501A1 (es) 1972-04-01
BE743030A (it) 1970-06-12
NO130886B (it) 1974-11-25
FR2026109A1 (it) 1970-09-11
CA937447A (en) 1973-11-27

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