IT1048431B - Procedimento per la preparazione di marmellate e gelatine in polvere - Google Patents

Procedimento per la preparazione di marmellate e gelatine in polvere

Info

Publication number
IT1048431B
IT1048431B IT01679/69A IT167969A IT1048431B IT 1048431 B IT1048431 B IT 1048431B IT 01679/69 A IT01679/69 A IT 01679/69A IT 167969 A IT167969 A IT 167969A IT 1048431 B IT1048431 B IT 1048431B
Authority
IT
Italy
Prior art keywords
marmelade
preparation
jelly powder
jelly
powder
Prior art date
Application number
IT01679/69A
Other languages
English (en)
Original Assignee
Patronato De Investigacion Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patronato De Investigacion Cie filed Critical Patronato De Investigacion Cie
Application granted granted Critical
Publication of IT1048431B publication Critical patent/IT1048431B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT01679/69A 1968-07-26 1969-06-28 Procedimento per la preparazione di marmellate e gelatine in polvere IT1048431B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES356554A ES356554A1 (es) 1968-07-26 1968-07-26 Un procedimiento para la preparacion de mermeladas y jaleasen polvo.

Publications (1)

Publication Number Publication Date
IT1048431B true IT1048431B (it) 1980-11-20

Family

ID=8449852

Family Applications (1)

Application Number Title Priority Date Filing Date
IT01679/69A IT1048431B (it) 1968-07-26 1969-06-28 Procedimento per la preparazione di marmellate e gelatine in polvere

Country Status (5)

Country Link
BE (1) BE731178A (it)
ES (1) ES356554A1 (it)
FR (1) FR2013755A1 (it)
GB (1) GB1270973A (it)
IT (1) IT1048431B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632825B1 (fr) * 1988-06-21 1991-05-17 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
DE102023131751A1 (de) 2023-11-15 2025-05-15 Winfried Stöcker Verfahren zur Herstellung von Fruchtaufstrichen, Konfitüren und Fruchtsaft sowie die daraus resultierenden Produkte

Also Published As

Publication number Publication date
BE731178A (it) 1969-09-15
GB1270973A (en) 1972-04-19
ES356554A1 (es) 1970-02-01
FR2013755A1 (it) 1970-04-10

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