IT1048984B - Metodo per separare substrati contenenti aroma e sapore in un concentrato di aroma e un concentrato di sapore - Google Patents

Metodo per separare substrati contenenti aroma e sapore in un concentrato di aroma e un concentrato di sapore

Info

Publication number
IT1048984B
IT1048984B IT51207/72A IT5120772A IT1048984B IT 1048984 B IT1048984 B IT 1048984B IT 51207/72 A IT51207/72 A IT 51207/72A IT 5120772 A IT5120772 A IT 5120772A IT 1048984 B IT1048984 B IT 1048984B
Authority
IT
Italy
Prior art keywords
flavor
concentrate
substrates containing
separating substrates
separating
Prior art date
Application number
IT51207/72A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Priority to US05/330,143 priority Critical patent/US3997685A/en
Application granted granted Critical
Publication of IT1048984B publication Critical patent/IT1048984B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
IT51207/72A 1971-06-30 1972-06-28 Metodo per separare substrati contenenti aroma e sapore in un concentrato di aroma e un concentrato di sapore IT1048984B (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US05/330,143 US3997685A (en) 1971-06-30 1973-02-06 Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15859071A 1971-06-30 1971-06-30

Publications (1)

Publication Number Publication Date
IT1048984B true IT1048984B (it) 1980-12-20

Family

ID=22568835

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51207/72A IT1048984B (it) 1971-06-30 1972-06-28 Metodo per separare substrati contenenti aroma e sapore in un concentrato di aroma e un concentrato di sapore

Country Status (2)

Country Link
US (1) US3717472A (it)
IT (1) IT1048984B (it)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997685A (en) * 1971-06-30 1976-12-14 The Procter & Gamble Company Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates
US4072761A (en) * 1975-11-24 1978-02-07 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatization of coffee products
US4100305A (en) * 1976-02-05 1978-07-11 The Procter & Gamble Company Method of making an improved coffee volatiles concentrate
US4130669A (en) * 1977-06-22 1978-12-19 The Procter & Gamble Company Method of making an improved tea volatiles concentrate
US4204464A (en) * 1977-10-27 1980-05-27 The Procter & Gamble Company Continuous desorption apparatus for aroma flavor concentrate
NL7815050A (nl) * 1977-10-27 1980-01-31 Procter & Gamble Werkwijze en inrichting ter continue desorptie van aroma en geurconcentraat.
US4220673A (en) * 1978-08-25 1980-09-02 The Procter & Gamble Company Low-temperature steam desorbate process for improved instant tea
ZA802802B (en) * 1979-05-24 1981-05-27 Brewing Patents Ltd Preparation of hop extracts rich in particular constituents
EP0043667B1 (en) * 1980-06-27 1984-06-06 THE PROCTER & GAMBLE COMPANY Process for preparing a coffee volatiles concentrate
US4707368A (en) * 1985-02-14 1987-11-17 General Foods Corporation Process of steaming and percolating coffee
DE3640967A1 (de) * 1986-11-29 1988-06-09 Sueddeutsche Kalkstickstoff Verfahren zur entaromatisierung und anschliessenden rearomatisierung von tee
CH682120A5 (it) * 1991-04-17 1993-07-30 Nestle Sa
US5405640A (en) * 1994-02-15 1995-04-11 Burke, Jr.; Jerry A. Process of vacuum treating onions
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
US7597922B2 (en) * 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
ATE268139T1 (de) 1999-08-14 2004-06-15 Procter & Gamble Verfahren zur verwendung von verzögerter verdünnung, mischung und filtrierung zum bereitstellen von personalisierten varietäten von frisch gebrühtem kaffee auf anfrage
US6759072B1 (en) 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
CA2671977C (en) * 2006-12-15 2015-11-17 General Mills, Inc. Breakfast cereal with non-allergenic natural nut flavor and methods of preparation
US20090169654A1 (en) * 2007-12-14 2009-07-02 Conopco, Inc. D/B/A Unilever Tea composition and process for the manufacture thereof
US20090175964A1 (en) * 2007-12-14 2009-07-09 Conopco, Inc. D/B/A Unilever Composition for enhancing immunity
US8257769B2 (en) * 2007-12-14 2012-09-04 Conopco, Inc. Process for recovering volatile tea compounds
EP2281463A1 (en) 2009-08-07 2011-02-09 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Method for manufacturing aromatised plant material

Also Published As

Publication number Publication date
US3717472A (en) 1973-02-20

Similar Documents

Publication Publication Date Title
IT1048984B (it) Metodo per separare substrati contenenti aroma e sapore in un concentrato di aroma e un concentrato di sapore
ZA723070B (en) Method and apparatus for geochemical surveying
JPS5293897A (en) Method and device for separating isotope
PH9913A (en) Glass cutting method and apparatus
AU3945672A (en) Method and apparatus for pumping
IL39180A0 (en) Fruit orienting method and apparatus
ZA723935B (en) A method for obtaining tobacco aroma substances
AU4555272A (en) Method and apparatus for destoning and halving peaches and similar fruits
IT1048256B (it) Caffe istantaneo aromatizzato e metodo per la sua produzione
JPS55131363A (en) Food flavoring method
ZA728104B (en) Method and apparatus for cutting sugar cane
IL39804A0 (en) Extracting flavouring substances
IL40960A (en) Apparatus and method for slicing fruit
ZA722222B (en) Cheese flavour(amines)
IT1048976B (it) Processo per produrre un aroma di formaggio e relativa composizione
PH9344A (en) Method and apparatus for separating substance
ZA731513B (en) Fruit de-stoning method and apparatus
ZM12072A1 (en) Method for separating metals contained in cobalt-copper-iron mixtures
AU465665B2 (en) Cheese flavour (amines)
GB1414132A (en) Method and apparatus for soldering
AU446235B2 (en) Method for modifying sour and bitter taste
CA950587A (en) Method and apparatus for individual recognition
AU2763271A (en) Method for modifying sour and bitter taste
IL38236A (en) Method and device for cleaning filters
CA926294A (en) Method and apparatus for providing clean perforations in a well bore