IT1050254B - Procedimento per la preparazione di composizioni aromatizzanti per profumi e per prodotti alimentari e di consumo - Google Patents

Procedimento per la preparazione di composizioni aromatizzanti per profumi e per prodotti alimentari e di consumo

Info

Publication number
IT1050254B
IT1050254B IT53650/74A IT5365074A IT1050254B IT 1050254 B IT1050254 B IT 1050254B IT 53650/74 A IT53650/74 A IT 53650/74A IT 5365074 A IT5365074 A IT 5365074A IT 1050254 B IT1050254 B IT 1050254B
Authority
IT
Italy
Prior art keywords
perfumes
food
procedure
preparation
flavoring compositions
Prior art date
Application number
IT53650/74A
Other languages
English (en)
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Application granted granted Critical
Publication of IT1050254B publication Critical patent/IT1050254B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
    • C11B9/0019—Aliphatic compounds containing oxygen as the only heteroatom carbocylic acids; Salts or esters thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C17/00—Preparation of halogenated hydrocarbons
    • C07C17/07—Preparation of halogenated hydrocarbons by addition of hydrogen halides
    • C07C17/08—Preparation of halogenated hydrocarbons by addition of hydrogen halides to unsaturated hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/347—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups
    • C07C51/36—Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups by hydrogenation of carbon-to-carbon unsaturated bonds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/18—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon triple bonds as unsaturation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
IT53650/74A 1973-10-23 1974-10-21 Procedimento per la preparazione di composizioni aromatizzanti per profumi e per prodotti alimentari e di consumo IT1050254B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40885473A 1973-10-23 1973-10-23
US05/490,717 US3931306A (en) 1973-10-23 1974-07-22 Process for producing isomer mixtures containing high proportions of cis-2-methyl-3-pentenoic acid

Publications (1)

Publication Number Publication Date
IT1050254B true IT1050254B (it) 1981-03-10

Family

ID=27020407

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53650/74A IT1050254B (it) 1973-10-23 1974-10-21 Procedimento per la preparazione di composizioni aromatizzanti per profumi e per prodotti alimentari e di consumo

Country Status (10)

Country Link
US (1) US3931306A (it)
JP (1) JPS5637784B2 (it)
CA (1) CA1018540A (it)
CH (1) CH613847A5 (it)
DE (1) DE2446826C2 (it)
FR (1) FR2248022B1 (it)
GB (1) GB1463567A (it)
IT (1) IT1050254B (it)
NL (1) NL182446C (it)
SU (2) SU1098539A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2530227C3 (de) * 1974-07-22 1980-05-29 Int Flavors & Fragrances Inc 2-Methylsubstituierte Pentensäureester, 2-Methyl-cis-3-pentensäure, sowie deren Säure- und Estergemische, deren Herstellungsverfahren und Verwendung
US4400390A (en) * 1981-11-05 1983-08-23 International Flavors & Fragrances Inc. Methyl-thio-2-methyl-2-pentenoates
WO2007104727A1 (de) * 2006-03-16 2007-09-20 Basf Aktiengesellschaft Substituierte alkene als initiatoren für die kationische polymerisation
MX2010010216A (es) 2008-03-19 2011-02-22 Tyratech Inc Control de peste utilizando combinaciones de agentes de control de pestes.
ES2342997B1 (es) 2008-12-09 2011-06-06 Universitat De Les Illes Balears Alpha derivados de acidos grasos cis-monoinsaturados para ser usados como medicamento.

Also Published As

Publication number Publication date
JPS5637784B2 (it) 1981-09-02
CH613847A5 (it) 1979-10-31
GB1463567A (en) 1977-02-02
JPS5070534A (it) 1975-06-12
SU731951A1 (ru) 1980-05-05
SU1098539A1 (ru) 1984-06-23
US3931306A (en) 1976-01-06
NL182446C (nl) 1988-03-16
CA1018540A (en) 1977-10-04
AU7444774A (en) 1976-04-29
NL7412440A (nl) 1975-04-25
DE2446826C2 (de) 1983-06-16
NL182446B (nl) 1987-10-16
FR2248022A1 (it) 1975-05-16
FR2248022B1 (it) 1981-08-07
DE2446826A1 (de) 1975-04-30

Similar Documents

Publication Publication Date Title
IT1004763B (it) Procedimento per la fabbricazione di fruttini e simili prodotti com mestibili
IT1031742B (it) Perfezionamenti nella preparazione di prodotti alimentari
IT1104847B (it) Procedimento per la preparazione di prodotti alimentari non deperibili in particolare di condimenti per insalata e prodotto ottenuto
IT1012606B (it) Prodotti costituiti da leghe di alluminio migliorati e procedimento per la loro preparazione
IT1049281B (it) Procedimento e composizione per la protezione di prodotti alimentari dagli attacchi di micro organismi
IT1049291B (it) Composizione e procedimento per la stabilizzazione di prodotti alimentari
IT1044605B (it) Procedimento per la preparazione di composti polienici carotinoidi e loro impiego per colorare prodotti alimentari preparati farbaceutiti e preparati cosmetici
IT1052531B (it) Procedimento per la preparazione di prodotti proteici
BE818907A (fr) Perfectionnements au stockage de produits alimentaires
IT1030522B (it) Procedimento per la preparazione di estratti di prodotti vegetali
IT1083508B (it) Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali
IT1043891B (it) Procedimento e composizione per modificare il sapore e l.aroma di sostanze alimentari
IT1018824B (it) Procedimento continuo per la preparazione di lattici e prodotto ottenuto
IT1025605B (it) Procedimento per la preparazione di esametil tetralina
IT1049314B (it) Procedimento e prodotti aromatizzanti
IT1024698B (it) Procedimento per la preparazione di prodotti alimentari
IT998409B (it) Procedimento per il trattamento di prodotti carnei particolarmente per la preparazione di alimenti per picooli animali domestici
IT1003104B (it) Procedimento per la preparazione di prodotti dell etilenbisditiocarbam mato di manganese nonche di composizioni fungicide contenenti i prodotti cosi preparati
IT1050241B (it) Procedimento chimico di sbucciatura di prodotti vegetali commestibili e composizione impiegata
IT1050422B (it) Procedimento per la preparazione di condimenti saporiferi per prodotti alimentari
IT980592B (it) Procedimento per la disidratazione di prodotti alimentari
IT1027679B (it) Procedimento perfezionato per na cerare cereali e prodotti ottenuti da tale procedimento
IT1003549B (it) Composizione di insaporimento per commestibili e procedimento per la loro preparazione ed applicazione
IT1050471B (it) Procedimento per la preparazione dei profumi e di articoli profumati
NL7412629A (nl) Werkwijze ter bereiding van reuk- en smaakmid-