IT1050654B - Metodo per preparare un prodotto alimentare a basso grado di fermentazione - Google Patents

Metodo per preparare un prodotto alimentare a basso grado di fermentazione

Info

Publication number
IT1050654B
IT1050654B IT38055/67A IT3805567A IT1050654B IT 1050654 B IT1050654 B IT 1050654B IT 38055/67 A IT38055/67 A IT 38055/67A IT 3805567 A IT3805567 A IT 3805567A IT 1050654 B IT1050654 B IT 1050654B
Authority
IT
Italy
Prior art keywords
preparing
food product
low degree
fermentation food
degree fermentation
Prior art date
Application number
IT38055/67A
Other languages
English (en)
Original Assignee
Smith W
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU8144/66A external-priority patent/AU814466A/en
Application filed by Smith W filed Critical Smith W
Application granted granted Critical
Publication of IT1050654B publication Critical patent/IT1050654B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
IT38055/67A 1966-07-11 1967-07-10 Metodo per preparare un prodotto alimentare a basso grado di fermentazione IT1050654B (it)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
AU814966 1966-07-11
AU814666 1966-07-11
AU8144/66A AU814466A (en) 1966-07-11 1966-07-11 Starch gums and jellies without sugar
AU814866 1966-07-11
AU814566 1966-07-11
AU814766 1966-07-11

Publications (1)

Publication Number Publication Date
IT1050654B true IT1050654B (it) 1981-03-20

Family

ID=27542526

Family Applications (1)

Application Number Title Priority Date Filing Date
IT38055/67A IT1050654B (it) 1966-07-11 1967-07-10 Metodo per preparare un prodotto alimentare a basso grado di fermentazione

Country Status (2)

Country Link
FR (1) FR1594522A (it)
IT (1) IT1050654B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662925A5 (de) * 1984-12-04 1987-11-13 Biodyn Ag Zahnschonender zusatzstoff fuer saccharosehaltige nahrungsmittel und getraenke.

Also Published As

Publication number Publication date
FR1594522A (it) 1970-06-08

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