IT1063242B - Correttivo per farina - Google Patents

Correttivo per farina

Info

Publication number
IT1063242B
IT1063242B IT2248376A IT2248376A IT1063242B IT 1063242 B IT1063242 B IT 1063242B IT 2248376 A IT2248376 A IT 2248376A IT 2248376 A IT2248376 A IT 2248376A IT 1063242 B IT1063242 B IT 1063242B
Authority
IT
Italy
Prior art keywords
corrective
flour
Prior art date
Application number
IT2248376A
Other languages
English (en)
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt Ag filed Critical Diamalt Ag
Application granted granted Critical
Publication of IT1063242B publication Critical patent/IT1063242B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT2248376A 1975-07-02 1976-04-20 Correttivo per farina IT1063242B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2794075 1975-07-02

Publications (1)

Publication Number Publication Date
IT1063242B true IT1063242B (it) 1985-02-11

Family

ID=10267731

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2248376A IT1063242B (it) 1975-07-02 1976-04-20 Correttivo per farina

Country Status (6)

Country Link
BE (1) BE840936A (it)
DE (1) DE2615392A1 (it)
DK (1) DK177776A (it)
FR (1) FR2315852A1 (it)
IT (1) IT1063242B (it)
NL (1) NL7604136A (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534032A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
KR870009646A (ko) * 1986-04-25 1987-11-30 쇼오다 오사무 개질글루텐
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
FR2640851B1 (it) * 1988-12-23 1991-07-19 3P Sa
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
DE19752832A1 (de) * 1997-11-28 1999-07-01 Henkel Kgaa Kompaktierung von Backmitteln
EP1586240A1 (fr) 2004-03-31 2005-10-19 LESAFFRE et Cie Ameliorant de panification

Also Published As

Publication number Publication date
DK177776A (da) 1977-01-03
FR2315852B3 (it) 1979-01-12
BE840936A (fr) 1976-08-16
DE2615392A1 (de) 1977-03-31
FR2315852A1 (fr) 1977-01-28
NL7604136A (nl) 1977-01-04

Similar Documents

Publication Publication Date Title
DK135176A (da) Flourpolymer-produkter
DK153359C (da) Skifteramme
DK115376A (da) Kinolonderivater
FR2299170A1 (fr) Pneumatique
AT346720B (de) Luftreifen
FR2327109A1 (fr) Pneumatique
AT349337B (de) Luftreifen
DK585776A (da) Mangandioxidelektrode
SE7601274L (sv) Isoxazolylbensamid-derivat
AR208430A1 (es) Electrodo
FR2306844A1 (fr) Pneumatique
NL7513450A (nl) Instelbare elektrode.
FR2298051A1 (fr) Raccord articule
AT346717B (de) Luftreifen
DK521775A (da) Nitration-selektiv elektrode
AT346718B (de) Luftreifen
AT344522B (de) Luftreifen
BR7606203A (pt) Descarregador de sobretensoes
IT1063242B (it) Correttivo per farina
IT1065065B (it) Procedimento per produrre albumina da farina di frumento
AT344521B (de) Luftreifen
ATA847975A (de) Korrekturmaterial
SE7608519L (sv) Morfantridin-derivat
IT1062250B (it) Pneumatico polielastico
DD122967A1 (de) Hylamin-derivate