IT1070227B - Prodotto di pasticceria e procedimento per la sua fabbricazione - Google Patents

Prodotto di pasticceria e procedimento per la sua fabbricazione

Info

Publication number
IT1070227B
IT1070227B IT6902876A IT6902876A IT1070227B IT 1070227 B IT1070227 B IT 1070227B IT 6902876 A IT6902876 A IT 6902876A IT 6902876 A IT6902876 A IT 6902876A IT 1070227 B IT1070227 B IT 1070227B
Authority
IT
Italy
Prior art keywords
bread
chocolate
baba
cellular
liquor
Prior art date
Application number
IT6902876A
Other languages
English (en)
Italian (it)
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT6902876A priority Critical patent/IT1070227B/it
Priority to GB29720/77A priority patent/GB1571234A/en
Priority to AU27042/77A priority patent/AU493889B2/en
Priority to US05/820,184 priority patent/US4159348A/en
Priority to FR7724582A priority patent/FR2361821A1/fr
Priority to CA284,399A priority patent/CA1091977A/fr
Priority to NLAANVRAGE7708861,A priority patent/NL189388C/xx
Priority to BE180145A priority patent/BE857760A/fr
Priority to IE1707/77A priority patent/IE45742B1/en
Priority to DE2736838A priority patent/DE2736838C3/de
Priority to SE7709225A priority patent/SE424949B/xx
Priority to US05/946,275 priority patent/US4362751A/en
Application granted granted Critical
Publication of IT1070227B publication Critical patent/IT1070227B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT6902876A 1976-08-17 1976-08-17 Prodotto di pasticceria e procedimento per la sua fabbricazione IT1070227B (it)

Priority Applications (12)

Application Number Priority Date Filing Date Title
IT6902876A IT1070227B (it) 1976-08-17 1976-08-17 Prodotto di pasticceria e procedimento per la sua fabbricazione
GB29720/77A GB1571234A (en) 1976-08-17 1977-07-14 Pastry products and methods of making them
AU27042/77A AU493889B2 (en) 1977-07-15 A liqueur impregnated chocolate coated pastry product and method of making same
US05/820,184 US4159348A (en) 1976-08-17 1977-07-29 Method of making pastry products
FR7724582A FR2361821A1 (fr) 1976-08-17 1977-08-10 Patisserie et son procede de fabrication
CA284,399A CA1091977A (fr) 1976-08-17 1977-08-10 Patisserie et procede de production
NLAANVRAGE7708861,A NL189388C (nl) 1976-08-17 1977-08-11 Gebakken broodprodukt en werkwijze voor de vervaardiging daarvan.
BE180145A BE857760A (fr) 1976-08-17 1977-08-12 Patisserie et son procede de fabrication
IE1707/77A IE45742B1 (en) 1976-08-17 1977-08-15 Pastry products and methods of making them
DE2736838A DE2736838C3 (de) 1976-08-17 1977-08-16 Mit einem Likör getränkte Backware und deren Herstellung
SE7709225A SE424949B (sv) 1976-08-17 1977-08-16 Sett att framstella en konditorvara
US05/946,275 US4362751A (en) 1976-08-17 1978-09-27 Pastry product and method of making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT6902876A IT1070227B (it) 1976-08-17 1976-08-17 Prodotto di pasticceria e procedimento per la sua fabbricazione

Publications (1)

Publication Number Publication Date
IT1070227B true IT1070227B (it) 1985-03-29

Family

ID=11311194

Family Applications (1)

Application Number Title Priority Date Filing Date
IT6902876A IT1070227B (it) 1976-08-17 1976-08-17 Prodotto di pasticceria e procedimento per la sua fabbricazione

Country Status (2)

Country Link
BE (1) BE857760A (fr)
IT (1) IT1070227B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700087434A1 (it) * 2017-08-21 2019-02-21 Pasticceria Trieste S A S Di Anna De Riso & C Dolce Reghinna

Also Published As

Publication number Publication date
BE857760A (fr) 1977-12-01

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