IT1088460B - Procedimento per abbassare il contenuto e/o il fabbisogno di anidride solforosa in bevande come vini,vini frizzanti,spumanti,mosti,succhi di frutta ed altri,con l'impiego di uno scambiatore di ioni - Google Patents

Procedimento per abbassare il contenuto e/o il fabbisogno di anidride solforosa in bevande come vini,vini frizzanti,spumanti,mosti,succhi di frutta ed altri,con l'impiego di uno scambiatore di ioni

Info

Publication number
IT1088460B
IT1088460B IT3032877A IT3032877A IT1088460B IT 1088460 B IT1088460 B IT 1088460B IT 3032877 A IT3032877 A IT 3032877A IT 3032877 A IT3032877 A IT 3032877A IT 1088460 B IT1088460 B IT 1088460B
Authority
IT
Italy
Prior art keywords
wines
sparkling
musts
drinks
procedure
Prior art date
Application number
IT3032877A
Other languages
English (en)
Original Assignee
Permutit Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Permutit Gmbh filed Critical Permutit Gmbh
Application granted granted Critical
Publication of IT1088460B publication Critical patent/IT1088460B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
IT3032877A 1976-12-09 1977-12-02 Procedimento per abbassare il contenuto e/o il fabbisogno di anidride solforosa in bevande come vini,vini frizzanti,spumanti,mosti,succhi di frutta ed altri,con l'impiego di uno scambiatore di ioni IT1088460B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762655765 DE2655765C3 (de) 1976-12-09 1976-12-09 Senken des Gehaltes und/oder Bedarfes an schwefliger Säure in Getränken

Publications (1)

Publication Number Publication Date
IT1088460B true IT1088460B (it) 1985-06-10

Family

ID=5995059

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3032877A IT1088460B (it) 1976-12-09 1977-12-02 Procedimento per abbassare il contenuto e/o il fabbisogno di anidride solforosa in bevande come vini,vini frizzanti,spumanti,mosti,succhi di frutta ed altri,con l'impiego di uno scambiatore di ioni

Country Status (6)

Country Link
AT (1) AT364876B (it)
CH (1) CH634597A5 (it)
DE (1) DE2655765C3 (it)
ES (1) ES464853A1 (it)
FR (1) FR2373607A1 (it)
IT (1) IT1088460B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02503516A (ja) * 1988-03-23 1990-10-25 ザ　ダウ　ケミカル　カンパニー 後処理交差結合吸着剤樹脂を使用する柑橘類ジュースから苦味を除去する方法
AT401996B (de) * 1989-08-29 1997-01-27 Ybbstaler Fruchtsaft Gmbh Verfahren zur behandlung von entaromatisierten frucht- bzw. gemüsesäften
ITPC20120023A1 (it) * 2012-08-31 2014-03-01 Enzo Galetti Metodo per la produzione di vini bianchi frizzanti
CA3121171A1 (en) * 2018-12-03 2020-06-11 Brent C. TRELA Controlling production of h2s in beverages for packing in aluminum containing packages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73179C (it) * 1947-07-05
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
DE1045102B (de) * 1957-03-09 1958-11-27 Bayer Ag Verfahren zur Herstellung von Anionenaustauschern mit Schwammstruktur
CH405056A (de) * 1961-02-09 1965-12-31 Brunner Wehntaler Mosterei E Verfahren zur Entfernung von Konservierungsmitteln aus Fruchtsäften und deren Destillaten

Also Published As

Publication number Publication date
FR2373607B1 (it) 1982-08-06
DE2655765C3 (de) 1980-09-18
DE2655765A1 (de) 1978-06-15
ATA822877A (de) 1981-04-15
FR2373607A1 (fr) 1978-07-07
CH634597A5 (en) 1983-02-15
AT364876B (de) 1981-11-25
DE2655765B2 (de) 1980-01-31
ES464853A1 (es) 1978-08-01

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