IT1099834B - Metodo per la fabbricazione di una panna montata resistente per meringhe - Google Patents

Metodo per la fabbricazione di una panna montata resistente per meringhe

Info

Publication number: IT1099834B
Authority: IT; Italy
Prior art keywords: meringues; whipped; manufacture; resistant cream; cream
Prior art date: 1977-10-28

Application number

IT29178/78A

Other languages

English (en)

Other versions

IT7829178A0 (it

Original Assignee

Schoxi Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-28

Filing date

1978-10-27

Publication date

1985-09-28

1978-10-27 Application filed by Schoxi Ag filed Critical Schoxi Ag

1978-10-27 Publication of IT7829178A0 publication Critical patent/IT7829178A0/it

1985-09-28 Application granted granted Critical

1985-09-28 Publication of IT1099834B publication Critical patent/IT1099834B/it

Links

238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Manufacturing Of Micro-Capsules (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Grain Derivatives (AREA)

IT29178/78A 1977-10-28 1978-10-27 Metodo per la fabbricazione di una panna montata resistente per meringhe IT1099834B (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2748474A DE2748474C2 (de)	1977-10-28	1977-10-28	Herstellen eines schlagsteifen Schaumes für Schaumgebäcke

Publications (2)

Publication Number	Publication Date
IT7829178A0 IT7829178A0 (it)	1978-10-27
IT1099834B true IT1099834B (it)	1985-09-28

Family

ID=6022554

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT29178/78A IT1099834B (it)	1977-10-28	1978-10-27	Metodo per la fabbricazione di una panna montata resistente per meringhe

Country Status (17)

Country	Link
US (1)	US4210679A (it)
AT (1)	AT367275B (it)
BE (1)	BE871587A (it)
CA (1)	CA1112938A (it)
CH (1)	CH638952A5 (it)
DE (1)	DE2748474C2 (it)
DK (1)	DK148291C (it)
FI (1)	FI62756C (it)
FR (1)	FR2414876A1 (it)
GB (1)	GB2006600B (it)
IE (1)	IE47503B1 (it)
IT (1)	IT1099834B (it)
LU (1)	LU80435A1 (it)
NL (1)	NL179537C (it)
NO (1)	NO146119C (it)
PT (1)	PT68710A (it)
SE (1)	SE432175B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT379292B (de) *	1982-03-12	1985-12-10	Nabisco Brands Inc	Verfahren zur herstellung einer neuen geschaeumten suessware
US6117473A (en) *	1999-06-21	2000-09-12	Kraft Foods, Inc.	Refrigerator-stable, non-dairy foam
JP2004222529A (ja) *	2003-01-20	2004-08-12	Ueno Seiyaku Oyo Kenkyusho:Kk	液卵の起泡安定剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2524333A (en) *	1947-11-27	1950-10-03	Procter & Gamble	Meringues and method of making the same
US2588308A (en) *	1949-08-23	1952-03-04	Donald K Tressler	Fruit whip
US2692201A (en) *	1952-09-05	1954-10-19	Kind & Knox Gelatin Company	Method of improving the whipping properties of gelatin and gelatin containing products and the resulting products
US3338721A (en) *	1964-06-24	1967-08-29	Standard Brands Inc	Meringue
US3490920A (en) *	1966-05-25	1970-01-20	Swift & Co	Method of improving the whipping and setting properties of marshmallow using glycols
US4018901A (en) *	1976-08-02	1977-04-19	The Quaker Oats Company	Stabilized high protein food bar

1977
- 1977-10-28 DE DE2748474A patent/DE2748474C2/de not_active Expired
1978
- 1978-10-19 GB GB7841176A patent/GB2006600B/en not_active Expired
- 1978-10-20 SE SE7810956A patent/SE432175B/sv not_active IP Right Cessation
- 1978-10-20 NL NLAANVRAGE7810529,A patent/NL179537C/xx not_active IP Right Cessation
- 1978-10-20 US US05/952,987 patent/US4210679A/en not_active Expired - Lifetime
- 1978-10-25 FR FR7830302A patent/FR2414876A1/fr active Granted
- 1978-10-25 CH CH1101578A patent/CH638952A5/de not_active IP Right Cessation
- 1978-10-27 IE IE2143/78A patent/IE47503B1/en unknown
- 1978-10-27 LU LU80435A patent/LU80435A1/de unknown
- 1978-10-27 AT AT0771478A patent/AT367275B/de not_active IP Right Cessation
- 1978-10-27 CA CA314,608A patent/CA1112938A/en not_active Expired
- 1978-10-27 PT PT68710A patent/PT68710A/pt unknown
- 1978-10-27 NO NO783634A patent/NO146119C/no unknown
- 1978-10-27 DK DK479878A patent/DK148291C/da active
- 1978-10-27 BE BE191386A patent/BE871587A/xx not_active IP Right Cessation
- 1978-10-27 IT IT29178/78A patent/IT1099834B/it active
- 1978-10-30 FI FI783291A patent/FI62756C/fi not_active IP Right Cessation

Also Published As

Publication number	Publication date
SE432175B (sv)	1984-03-26
DE2748474C2 (de)	1980-10-23
DK148291B (da)	1985-06-03
IT7829178A0 (it)	1978-10-27
LU80435A1 (de)	1979-03-19
GB2006600A (en)	1979-05-10
IE782143L (en)	1979-04-28
DE2748474B1 (de)	1978-10-05
FR2414876B1 (it)	1984-05-11
FI783291A7 (fi)	1979-04-29
FI62756C (fi)	1983-03-10
SE7810956L (sv)	1979-04-29
CA1112938A (en)	1981-11-24
NO783634L (no)	1979-05-02
AT367275B (de)	1982-06-25
NO146119C (no)	1982-08-04
DK148291C (da)	1986-03-17
BE871587A (fr)	1979-02-15
IE47503B1 (en)	1984-04-04
NL7810529A (nl)	1979-05-02
ATA771478A (de)	1980-09-15
GB2006600B (en)	1982-02-10
NL179537B (nl)	1986-05-01
FI62756B (fi)	1982-11-30
DK479878A (da)	1979-04-29
NO146119B (no)	1982-04-26
US4210679A (en)	1980-07-01
PT68710A (en)	1978-11-01
FR2414876A1 (fr)	1979-08-17
NL179537C (nl)	1986-10-01
CH638952A5 (de)	1983-10-31

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