IT1135473B - Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata - Google Patents

Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata

Info

Publication number
IT1135473B
IT1135473B IT19766/81A IT1976681A IT1135473B IT 1135473 B IT1135473 B IT 1135473B IT 19766/81 A IT19766/81 A IT 19766/81A IT 1976681 A IT1976681 A IT 1976681A IT 1135473 B IT1135473 B IT 1135473B
Authority
IT
Italy
Prior art keywords
cooked
stabilized
procedure
manufacture
pressed pasta
Prior art date
Application number
IT19766/81A
Other languages
English (en)
Other versions
IT8119766A0 (it
Inventor
Gilles Bragadir
Gilles Lagarde
Original Assignee
Soffin Soc Financiere France I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soffin Soc Financiere France I filed Critical Soffin Soc Financiere France I
Publication of IT8119766A0 publication Critical patent/IT8119766A0/it
Application granted granted Critical
Publication of IT1135473B publication Critical patent/IT1135473B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
IT19766/81A 1980-02-14 1981-02-16 Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata IT1135473B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8003321A FR2475857A1 (fr) 1980-02-14 1980-02-14 Procede de fabrication de fromages a pate pressee, cuite, stabilisee

Publications (2)

Publication Number Publication Date
IT8119766A0 IT8119766A0 (it) 1981-02-16
IT1135473B true IT1135473B (it) 1986-08-20

Family

ID=9238596

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19766/81A IT1135473B (it) 1980-02-14 1981-02-16 Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata

Country Status (2)

Country Link
FR (1) FR2475857A1 (it)
IT (1) IT1135473B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2573627B1 (fr) * 1984-11-29 1986-12-26 Entremont Sa Procede pour la fabrication de produits laitiers au moyen d'anticorps
IT1197924B (it) * 1986-10-28 1988-12-21 Prodotti Antibiotici Spa Procedimento per la preparazione di alimenti di origine animale
DE3701835A1 (de) * 1987-01-23 1988-08-04 Hoechst Ag Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese
CN109122887A (zh) * 2018-08-10 2019-01-04 阚向阳 含有溶菌酶的再制干酪及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2014032B (en) * 1977-08-03 1982-02-24 Ferrari L Dairy products

Also Published As

Publication number Publication date
IT8119766A0 (it) 1981-02-16
FR2475857B1 (it) 1982-10-08
FR2475857A1 (fr) 1981-08-21

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