IT1150942B - Procedimento per la preparazione di composizioni a base di olive, e composizioni ottenute - Google Patents
Procedimento per la preparazione di composizioni a base di olive, e composizioni ottenuteInfo
- Publication number
- IT1150942B IT1150942B IT20457/82A IT2045782A IT1150942B IT 1150942 B IT1150942 B IT 1150942B IT 20457/82 A IT20457/82 A IT 20457/82A IT 2045782 A IT2045782 A IT 2045782A IT 1150942 B IT1150942 B IT 1150942B
- Authority
- IT
- Italy
- Prior art keywords
- compsns
- olive
- mixt
- prodn
- steeping
- Prior art date
Links
- 240000007817 Olea europaea Species 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000004006 olive oil Substances 0.000 abstract 2
- 235000008390 olive oil Nutrition 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract 1
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT20457/82A IT1150942B (it) | 1982-03-29 | 1982-03-29 | Procedimento per la preparazione di composizioni a base di olive, e composizioni ottenute |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT20457/82A IT1150942B (it) | 1982-03-29 | 1982-03-29 | Procedimento per la preparazione di composizioni a base di olive, e composizioni ottenute |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT8220457A0 IT8220457A0 (it) | 1982-03-29 |
| IT1150942B true IT1150942B (it) | 1986-12-17 |
Family
ID=11167237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT20457/82A IT1150942B (it) | 1982-03-29 | 1982-03-29 | Procedimento per la preparazione di composizioni a base di olive, e composizioni ottenute |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1150942B (it) |
-
1982
- 1982-03-29 IT IT20457/82A patent/IT1150942B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT8220457A0 (it) | 1982-03-29 |
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