IT1152143B - Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione - Google Patents

Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione

Info

Publication number
IT1152143B
IT1152143B IT21233/82A IT2123382A IT1152143B IT 1152143 B IT1152143 B IT 1152143B IT 21233/82 A IT21233/82 A IT 21233/82A IT 2123382 A IT2123382 A IT 2123382A IT 1152143 B IT1152143 B IT 1152143B
Authority
IT
Italy
Prior art keywords
ricotta
plant
implementation
production
well
Prior art date
Application number
IT21233/82A
Other languages
English (en)
Other versions
IT8221233A0 (it
Inventor
Mario Sordi
Original Assignee
Sordi Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sordi Spa filed Critical Sordi Spa
Priority to IT21233/82A priority Critical patent/IT1152143B/it
Publication of IT8221233A0 publication Critical patent/IT8221233A0/it
Priority to EP83104273A priority patent/EP0094542A3/en
Priority to DK209883A priority patent/DK209883A/da
Priority to ES522687A priority patent/ES8404157A1/es
Application granted granted Critical
Publication of IT1152143B publication Critical patent/IT1152143B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
IT21233/82A 1982-05-13 1982-05-13 Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione IT1152143B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT21233/82A IT1152143B (it) 1982-05-13 1982-05-13 Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione
EP83104273A EP0094542A3 (en) 1982-05-13 1983-05-02 Method of producing soft cheese of the type of italian cottage cheese, and system for the implementation thereof
DK209883A DK209883A (da) 1982-05-13 1983-05-11 Anlaeg til fremstilling af ost
ES522687A ES8404157A1 (es) 1982-05-13 1983-05-13 Sistema para la produccion de queso blando del tipo del requeson italiano.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21233/82A IT1152143B (it) 1982-05-13 1982-05-13 Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione

Publications (2)

Publication Number Publication Date
IT8221233A0 IT8221233A0 (it) 1982-05-13
IT1152143B true IT1152143B (it) 1986-12-31

Family

ID=11178780

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21233/82A IT1152143B (it) 1982-05-13 1982-05-13 Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione

Country Status (4)

Country Link
EP (1) EP0094542A3 (it)
DK (1) DK209883A (it)
ES (1) ES8404157A1 (it)
IT (1) IT1152143B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB127484A (en) * 1918-10-04 1919-06-05 William John Beer A Process for Recovering and Making Cheese of the Food Matters in Whey.
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
US3836684A (en) * 1970-05-22 1974-09-17 N Pontecorvo Method and apparatus for preparation of ricotta cheese
US3780199A (en) * 1970-12-28 1973-12-18 Kraftco Corp Manufacture of ricotta cheese

Also Published As

Publication number Publication date
ES522687A0 (es) 1984-04-16
IT8221233A0 (it) 1982-05-13
EP0094542A2 (en) 1983-11-23
ES8404157A1 (es) 1984-04-16
DK209883D0 (da) 1983-05-11
EP0094542A3 (en) 1984-05-09
DK209883A (da) 1983-11-14

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