IT1201453B - Procedimento di preparazione di alimenti carnei e linea per realizzarlo
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Procedimento di preparazione di alimenti carnei e linea per realizzarlo
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IT1201453B
IT1201453BIT21939/85AIT2193985AIT1201453BIT 1201453 BIT1201453 BIT 1201453BIT 21939/85 AIT21939/85 AIT 21939/85AIT 2193985 AIT2193985 AIT 2193985AIT 1201453 BIT1201453 BIT 1201453B
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Application filed by Vi Gelmintologii Im K I Skryab, Le Tsi Agrokhimicheskogo Obslu, Ts Veterinarnaya LabfiledCriticalVi Gelmintologii Im K I Skryab
Priority to IT21939/85ApriorityCriticalpatent/IT1201453B/it
Publication of IT8521939A0publicationCriticalpatent/IT8521939A0/it
Application grantedgrantedCritical
Publication of IT1201453BpublicationCriticalpatent/IT1201453B/it
Phenylethanolamine derivatives and acid addition salt thereof for enhancing the growth rate of meat producting animals and/or improving the efficiency of feed utilization thereby
Phenylethane derivatives and acid addition salts thereof for enhancing the growth rate of meat-producing animals, improving the efficiency of feed utilization thereby and/or improving the lean meat to fat ratio thereof
THE USE OF RETINOIDS AND THEIR DERIVATIVES FOR INCREASING THE GROWTH LEVEL OF HUMAN HAIR AND FOR INCREASING THE GROWTH LEVEL OF THE FUR IN CERTAIN FURELIES.
Method for producing proteolysate from slaughter-house waste and/or by products particularly pig's head, leg of pork and whatever rind of bacon suitable for human consumption