IT1207200B - Procedimento e dispositivo per laproduzione di parti di dolciumi in forma di bastoni e stecche. - Google Patents

Procedimento e dispositivo per laproduzione di parti di dolciumi in forma di bastoni e stecche.

Info

Publication number
IT1207200B
IT1207200B IT7923374A IT2337479A IT1207200B IT 1207200 B IT1207200 B IT 1207200B IT 7923374 A IT7923374 A IT 7923374A IT 2337479 A IT2337479 A IT 2337479A IT 1207200 B IT1207200 B IT 1207200B
Authority
IT
Italy
Prior art keywords
sticks
procedure
production
sweet
parts
Prior art date
Application number
IT7923374A
Other languages
English (en)
Other versions
IT7923374A0 (it
Inventor
Sollich Helmut
Original Assignee
Sollich Spezialmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich Spezialmasch filed Critical Sollich Spezialmasch
Publication of IT7923374A0 publication Critical patent/IT7923374A0/it
Application granted granted Critical
Publication of IT1207200B publication Critical patent/IT1207200B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT7923374A 1978-06-22 1979-06-08 Procedimento e dispositivo per laproduzione di parti di dolciumi in forma di bastoni e stecche. IT1207200B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782827404 DE2827404A1 (de) 1978-06-22 1978-06-22 Verfahren und vorrichtung zur herstellung riegel- oder stangenfoermiger suesswarenteile

Publications (2)

Publication Number Publication Date
IT7923374A0 IT7923374A0 (it) 1979-06-08
IT1207200B true IT1207200B (it) 1989-05-17

Family

ID=6042464

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7923374A IT1207200B (it) 1978-06-22 1979-06-08 Procedimento e dispositivo per laproduzione di parti di dolciumi in forma di bastoni e stecche.

Country Status (3)

Country Link
DE (1) DE2827404A1 (it)
GB (1) GB2023483B (it)
IT (1) IT1207200B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3135857A1 (de) * 1981-09-10 1983-03-24 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden materialbahn aus noch formbarer suesswarenmasse
DE60018518T2 (de) * 1999-09-29 2006-01-05 Snow Brand Milk Products Co., Ltd., Sapporo Verfahren zur Herstellung von mehrschichtigem Nahrungsmittel und Vorrichtung dafür und derart hergestelltes mehrschichtiges Käseprodukt
DE102012106903B4 (de) 2012-07-30 2017-02-09 Chocotech Gmbh Vorrichtung und Verfahren zum Herstellen von Schokoladenkernen
EP2938203B1 (en) * 2012-12-31 2017-05-03 Mars, Incorporated Systems and methods for making and applying strips of edible material
CN115812819A (zh) * 2022-11-29 2023-03-21 泉州壕源机械有限公司 一种条状七彩绳软糖自动成型装置

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT70984B (de) * 1912-02-09 1916-01-25 Christen Christensen Vorrichtung zum gleichmäßigen Auftragen geschmolzener und emulgierter Stoffe auf eine Kühltrommel.
US2612851A (en) * 1947-04-07 1952-10-07 Mars Inc Candy making equipment
DE2534131C3 (de) * 1975-07-31 1981-06-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren zum Kühlen von Süßwarenmassen und Vorrichtung zur Durchführung des Verfahrens

Also Published As

Publication number Publication date
IT7923374A0 (it) 1979-06-08
GB2023483A (en) 1980-01-03
GB2023483B (en) 1982-06-09
DE2827404A1 (de) 1979-12-13

Similar Documents

Publication Publication Date Title
IT7948725A0 (it) Perfezionamento nei profilattici erelativo procedimento di produzione
NL7904859A (nl) Anti-transpiratiemiddelen en werkwijze ter bereiding daarvan.
NO793530L (no) Toeymykner, samt fremgangsmaate for fremstilling derav
IT7922264A0 (it) Processo per la formazione di peci in neomesofase.
IT7950725A0 (it) Procedimento per produrre oggetti con superficie microstrutturata eprodotto ottenuto
NL7902110A (nl) Miniatuur zekering en werkwijze voor de vervaardiging daarvan.
NO158044C (no) Fremgangsmaate for fremstilling av sorbitolholdig, haardt sukkertoey, og form for anvendelse ved fremgangsmaaten.
IT1117174B (it) Procedimento per la produzione di silicio e ferrosilicio
IL58872A0 (en) Process for producing 2,3,5-trichloropyridine an intermediate used in the process and its preparation
RO76811A (ro) Procedeu pentru prepararea unor oximinotriozolitani
NL7900692A (nl) 2h-benzofuran-3-onderivaten en werkwijzen ter bereiding ervan.
PL199764A1 (pl) Sposob wytwarzania wielocukru
IT8067743A0 (it) Procedimento e dispositivo per laproduzione di dolciumi formati in stampo
BE878032A (nl) Hypo-beta-lipoproteinemisch dieticum werkwijze voor de bereiding en toepassing daarvan
NL7903129A (nl) Gesubstitueerde 1.3-diaryl-2-imino-imidazolidinen en -2-imino-hexahydropyrimidinen en werkwijzen ter bereiding ervan.
NL7900572A (nl) Pigmentmengsels en werkwijze voor hun bereiding.
NL7900468A (nl) Zeolietadsorbens alsmede werkwijze ter vervaardiging daarvan.
FI793591A7 (fi) Jääkiekkomaila ja sen valmistusmenetelmä.
RO76593A (ro) Procedeu pentru prepararea unor n-azolilalchil-halogen-acetanilide
IT1089834B (it) Perfezionamento nelle racchette dasci
IT1207200B (it) Procedimento e dispositivo per laproduzione di parti di dolciumi in forma di bastoni e stecche.
ES518644A0 (es) Perfeccionamientos en los aparatos para manufacturar cierres de cremallera y metodo correspondiente.
IL58677A0 (en) Process for the preparation of 1 ,3 -dihydroxy- -steroids and intermediates useful in the process
IT1124249B (it) Dispositivo per la fabbricazione di cioccolato
FI790941A7 (fi) Jääkiekkomaila ja menetelmä sen valmistamiseksi.