IT1228541B - Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi - Google Patents

Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi

Info

Publication number: IT1228541B
Authority: IT; Italy
Prior art keywords: cream; salt; prod; fresh; additives
Prior art date: 1987-07-31

Application number

IT8721544A

Other languages

English (en)

Other versions

IT8721544A0 (it

Inventor

Renata Cavaliere Vesely

Giovanni Giani

Vittorio Cingoli

Gianluigi Maiocchi

Original Assignee

Sitia Yomo Spa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-07-31

Filing date

1987-07-31

Publication date

1991-06-20

1987-07-31 Application filed by Sitia Yomo Spa filed Critical Sitia Yomo Spa

1987-07-31 Publication of IT8721544A0 publication Critical patent/IT8721544A0/it

1987-07-31 Priority to IT8721544A priority Critical patent/IT1228541B/it

1988-06-28 Priority to ES8802021A priority patent/ES2007945A6/es

1988-06-29 Priority to BE8800744A priority patent/BE1004195A3/fr

1988-06-30 Priority to DE3822082A priority patent/DE3822082C2/de

1988-06-30 Priority to GB8815579A priority patent/GB2207849B/en

1988-06-30 Priority to NL8801665A priority patent/NL8801665A/nl

1988-07-11 Priority to GR880100465A priority patent/GR1000548B/el

1988-07-18 Priority to DK401288A priority patent/DK401288A/da

1988-07-22 Priority to FR8809965A priority patent/FR2618644B1/fr

1991-06-20 Application granted granted Critical

1991-06-20 Publication of IT1228541B publication Critical patent/IT1228541B/it

Links

239000000654 additive Substances 0.000 title abstract 2
235000013305 food Nutrition 0.000 title abstract 2
239000006071 cream Substances 0.000 abstract 9
150000003839 salts Chemical class 0.000 abstract 9
241000251468 Actinopterygii Species 0.000 abstract 2
239000012141 concentrate Substances 0.000 abstract 2
235000019688 fish Nutrition 0.000 abstract 2
244000005700 microbiome Species 0.000 abstract 2
239000008267 milk Substances 0.000 abstract 2
235000013336 milk Nutrition 0.000 abstract 2
210000004080 milk Anatomy 0.000 abstract 2
241000972773 Aulopiformes Species 0.000 abstract 1
240000004160 Capsicum annuum Species 0.000 abstract 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
241001454694 Clupeiformes Species 0.000 abstract 1
235000013628 Lantana involucrata Nutrition 0.000 abstract 1
235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 abstract 1
241000207836 Olea <angiosperm> Species 0.000 abstract 1
240000007673 Origanum vulgare Species 0.000 abstract 1
244000178231 Rosmarinus officinalis Species 0.000 abstract 1
240000003768 Solanum lycopersicum Species 0.000 abstract 1
235000019513 anchovy Nutrition 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
235000019515 salmon Nutrition 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
235000002639 sodium chloride Nutrition 0.000 abstract 1
238000000108 ultra-filtration Methods 0.000 abstract 1

Landscapes

Seasonings (AREA)

IT8721544A 1987-07-31 1987-07-31 Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi IT1228541B (it)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
IT8721544A IT1228541B (it)	1987-07-31	1987-07-31	Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi
ES8802021A ES2007945A6 (es)	1987-07-31	1988-06-28	Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
BE8800744A BE1004195A3 (fr)	1987-07-31	1988-06-29	Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation.
GB8815579A GB2207849B (en)	1987-07-31	1988-06-30	A fresh and creamy spread and process for preparing the spread.
DE3822082A DE3822082C2 (de)	1987-07-31	1988-06-30	Frische, cremige und streichbare Lebensmittelspezialität, enthaltend lebende Milchsäurebildner, und das Verfahren für deren Herstellung
NL8801665A NL8801665A (nl)	1987-07-31	1988-06-30	Verse en roomachtige voedingsspecialiteit die geschikt is om te worden uitgespreid en die levende melkfermenten bevat, alsmede werkwijze voor de bereiding daarvan.
GR880100465A GR1000548B (el)	1987-07-31	1988-07-11	Νωπη κρεμοειδης τροφη (σπεσιαλιτε) καταλληλη για να επαλειφεται που περιεχει ενεργα γαλακτικα ενζυμα & μεθοδος παραγωγης της.
DK401288A DK401288A (da)	1987-07-31	1988-07-18	En frisk og cremet ernaeringsspecialitet beregnet til udsmoering og indeholdende levende maelkesyreforgaeringsprodukter og fremgangsmaade til fremstilling deraf
FR8809965A FR2618644B1 (fr)	1987-07-31	1988-07-22	Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT8721544A IT1228541B (it)	1987-07-31	1987-07-31	Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi

Publications (2)

Publication Number	Publication Date
IT8721544A0 IT8721544A0 (it)	1987-07-31
IT1228541B true IT1228541B (it)	1991-06-20

Family

ID=11183366

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT8721544A IT1228541B (it)	1987-07-31	1987-07-31	Procedimento per la preparazione di una specialita' fresca, spalmabile a ridotto contenuto di grassi, e contenente una notevole quantita' di fermenti lattici vivi

Country Status (1)

Country	Link
IT (1)	IT1228541B (it)

1987
- 1987-07-31 IT IT8721544A patent/IT1228541B/it active

Also Published As

Publication number	Publication date
IT8721544A0 (it)	1987-07-31

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Legal Events

Date	Code	Title	Description
1999-10-27	TA	Fee payment date (situation as of event date), data collected since 19931001	Effective date: 19970731