IT1230720B - Procedimento per la formazione di impasti con composti amidacei, per alimenti. - Google Patents

Procedimento per la formazione di impasti con composti amidacei, per alimenti.

Info

Publication number
IT1230720B
IT1230720B IT8919432A IT1943289A IT1230720B IT 1230720 B IT1230720 B IT 1230720B IT 8919432 A IT8919432 A IT 8919432A IT 1943289 A IT1943289 A IT 1943289A IT 1230720 B IT1230720 B IT 1230720B
Authority
IT
Italy
Prior art keywords
mixtures
food
procedure
formation
starch compounds
Prior art date
Application number
IT8919432A
Other languages
English (en)
Other versions
IT8919432A0 (it
Inventor
Guido Borella
Alberto Nottolini
Francesco Nughes
Original Assignee
Firma Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firma Srl filed Critical Firma Srl
Priority to IT8919432A priority Critical patent/IT1230720B/it
Publication of IT8919432A0 publication Critical patent/IT8919432A0/it
Priority to EP90102556A priority patent/EP0383206A1/en
Application granted granted Critical
Publication of IT1230720B publication Critical patent/IT1230720B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • B01F27/701—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers
    • B01F27/702—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers with intermeshing paddles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT8919432A 1989-02-14 1989-02-14 Procedimento per la formazione di impasti con composti amidacei, per alimenti. IT1230720B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT8919432A IT1230720B (it) 1989-02-14 1989-02-14 Procedimento per la formazione di impasti con composti amidacei, per alimenti.
EP90102556A EP0383206A1 (en) 1989-02-14 1990-02-09 Method and apparatus for forming doughs with starch compounds, such as gnocchi and polenta, for food use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8919432A IT1230720B (it) 1989-02-14 1989-02-14 Procedimento per la formazione di impasti con composti amidacei, per alimenti.

Publications (2)

Publication Number Publication Date
IT8919432A0 IT8919432A0 (it) 1989-02-14
IT1230720B true IT1230720B (it) 1991-10-29

Family

ID=11157888

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8919432A IT1230720B (it) 1989-02-14 1989-02-14 Procedimento per la formazione di impasti con composti amidacei, per alimenti.

Country Status (2)

Country Link
EP (1) EP0383206A1 (it)
IT (1) IT1230720B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008052150B4 (de) * 2008-10-20 2013-08-01 Heinz-Gerd Köhler Vorteiganlage
IT1399018B1 (it) * 2009-05-14 2013-04-05 G S G Srl Vasca cilindrica per il trattamento termico di una miscela alimentare in genere e macchina per la produzione di miscele alimentari provvista di questa vasca cilindrica
ITUD20130051A1 (it) * 2013-04-17 2014-10-18 Hop Store Snc Di Magris Walter & C "impianto e metodo per la produzione di prodotto alimentare consistente in una polenta"
WO2016015845A1 (en) 2014-07-30 2016-02-04 Hop Store S.N.C. Di Magris Walter & C. Process and plant for the production of a filled polenta product
EP4216731A1 (fr) * 2020-12-18 2023-08-02 Desvilettes, Martine Marcelle Gérarde Procede de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente
FR3117739B1 (fr) * 2020-12-18 2025-02-21 Desvilettes Martine Marcelle Gerarde Procede et installation optimises de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets
FR3117740B1 (fr) * 2020-12-18 2026-02-20 Desvilettes Martine Marcelle Gerarde Procede de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2953460A (en) * 1950-08-03 1960-09-20 Baker Process Company Process and apparatus for preparing dough
DE1163266B (de) * 1958-03-28 1964-02-20 Mario Braibanti Vorrichtung zur Herstellung von Teigwaren
US3251695A (en) * 1960-06-17 1966-05-17 Pillsbury Co Method of agglomerating a dry pulverulent flour base material
US3332368A (en) * 1965-12-21 1967-07-25 Marion Corp Continuous dough mixer
GB1201365A (en) * 1967-10-06 1970-08-05 Spillers Ltd Improvements in or relating to processes for making bread
US4073958A (en) * 1976-04-28 1978-02-14 Shunji Abe Rice flavored snack food

Also Published As

Publication number Publication date
EP0383206A1 (en) 1990-08-22
IT8919432A0 (it) 1989-02-14

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