IT1238663B - Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile. - Google Patents

Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.

Info

Publication number: IT1238663B
Authority: IT; Italy
Prior art keywords: monochloropropandiol; dichloropropanol; production; acid hydrolysis; low content
Prior art date: 1989-10-24

Application number

IT67916A

Other languages

English (en)

Other versions

IT8967916A1 (it

IT8967916A0 (it

Inventor

Piero Jacques Sumbati

Franco Ferrero

Original Assignee

Panzani Ponte Liebig S P A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-24

Filing date

1989-10-24

Publication date

1993-09-01

1989-10-24 Application filed by Panzani Ponte Liebig S P A filed Critical Panzani Ponte Liebig S P A

1989-10-24 Priority to IT67916A priority Critical patent/IT1238663B/it

1989-10-24 Publication of IT8967916A0 publication Critical patent/IT8967916A0/it

1990-01-29 Priority to EP19900200206 priority patent/EP0424996A3/en

1991-04-24 Publication of IT8967916A1 publication Critical patent/IT8967916A1/it

1993-09-01 Application granted granted Critical

1993-09-01 Publication of IT1238663B publication Critical patent/IT1238663B/it

Links

FLTSEOGWHPJWRV-UHFFFAOYSA-N 1,2-dichloropropan-1-ol Chemical compound CC(Cl)C(O)Cl FLTSEOGWHPJWRV-UHFFFAOYSA-N 0.000 title 1
HUXDTFZDCPYTCF-UHFFFAOYSA-N 1-chloropropane-1,1-diol Chemical compound CCC(O)(O)Cl HUXDTFZDCPYTCF-UHFFFAOYSA-N 0.000 title 1
108010082495 Dietary Plant Proteins Proteins 0.000 title 1
238000005903 acid hydrolysis reaction Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
102000004169 proteins and genes Human genes 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Peptides Or Proteins (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

IT67916A 1989-10-24 1989-10-24 Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile. IT1238663B (it)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
IT67916A IT1238663B (it)	1989-10-24	1989-10-24	Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.
EP19900200206 EP0424996A3 (en)	1989-10-24	1990-01-29	Acid hydrolysis process of vegetable proteins for producing a proteinous extract with low content in 3-monochloropropandiol and 1,2-dichloropropanol in not detectable amount

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT67916A IT1238663B (it)	1989-10-24	1989-10-24	Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.

Publications (3)

Publication Number	Publication Date
IT8967916A0 IT8967916A0 (it)	1989-10-24
IT8967916A1 IT8967916A1 (it)	1991-04-24
IT1238663B true IT1238663B (it)	1993-09-01

Family

ID=11306347

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT67916A IT1238663B (it)	1989-10-24	1989-10-24	Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.

Country Status (2)

Country	Link
EP (1)	EP0424996A3 (it)
IT (1)	IT1238663B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4410000C1 (de) *	1994-03-23	1995-03-02	Henkel Kgaa	Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH668163A5 (fr) *	1985-11-25	1988-12-15	Nestle Sa	Procede de fabrication d'un condiment.

1989
- 1989-10-24 IT IT67916A patent/IT1238663B/it active IP Right Grant
1990
- 1990-01-29 EP EP19900200206 patent/EP0424996A3/en not_active Withdrawn

Also Published As

Publication number	Publication date
EP0424996A2 (en)	1991-05-02
IT8967916A1 (it)	1991-04-24
IT8967916A0 (it)	1989-10-24
EP0424996A3 (en)	1991-10-09

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Legal Events

Date	Code	Title	Description
1993-09-01	0001	Granted