IT1238672B - Procedimento e camera di fermentazione per il trattamento di pezzi di pasta alimentare. - Google Patents

Procedimento e camera di fermentazione per il trattamento di pezzi di pasta alimentare.

Info

Publication number
IT1238672B
IT1238672B IT9354A IT935490A IT1238672B IT 1238672 B IT1238672 B IT 1238672B IT 9354 A IT9354 A IT 9354A IT 935490 A IT935490 A IT 935490A IT 1238672 B IT1238672 B IT 1238672B
Authority
IT
Italy
Prior art keywords
pieces
procedure
treatment
fermentation chamber
food pasta
Prior art date
Application number
IT9354A
Other languages
English (en)
Other versions
IT9009354A1 (it
IT9009354A0 (it
Inventor
Franz Daub
Original Assignee
Daub & Soehne Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daub & Soehne Franz filed Critical Daub & Soehne Franz
Publication of IT9009354A0 publication Critical patent/IT9009354A0/it
Publication of IT9009354A1 publication Critical patent/IT9009354A1/it
Application granted granted Critical
Publication of IT1238672B publication Critical patent/IT1238672B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Fertilizers (AREA)
IT9354A 1989-04-03 1990-03-30 Procedimento e camera di fermentazione per il trattamento di pezzi di pasta alimentare. IT1238672B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3910755A DE3910755C2 (de) 1989-04-03 1989-04-03 Verfahren und Gärkammer zum Behandeln von Teigstücken

Publications (3)

Publication Number Publication Date
IT9009354A0 IT9009354A0 (it) 1990-03-30
IT9009354A1 IT9009354A1 (it) 1991-09-30
IT1238672B true IT1238672B (it) 1993-09-01

Family

ID=6377746

Family Applications (1)

Application Number Title Priority Date Filing Date
IT9354A IT1238672B (it) 1989-04-03 1990-03-30 Procedimento e camera di fermentazione per il trattamento di pezzi di pasta alimentare.

Country Status (4)

Country Link
DE (1) DE3910755C2 (it)
FR (1) FR2644982B1 (it)
IT (1) IT1238672B (it)
NL (1) NL9000709A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10257148B4 (de) * 2002-12-02 2009-03-12 Johannes Dieckmann Schnellkühleinrichtung zum raschen Abkühlen von Teiglingen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR95829E (fr) * 1966-08-02 1971-07-09 Caillarec Francois Dispositif de chauffage par convection gazeuse forcée, formant four de boulangerie de patisserie, de charcuterie ou analogue.
GB1353101A (en) * 1970-05-01 1974-05-15 Hayashi T Automatic device and process for the final proofing of dough materials
FR2121898A5 (en) * 1971-01-11 1972-08-25 Bouton & Briquet Bakery fermentation chamber - with air circulation and conditioning
FR2423984A1 (fr) * 1978-04-25 1979-11-23 Drouet Jean Claude Dispositif pour la realisation d'armoires de fermentation

Also Published As

Publication number Publication date
IT9009354A1 (it) 1991-09-30
FR2644982A1 (fr) 1990-10-05
IT9009354A0 (it) 1990-03-30
FR2644982B1 (fr) 1991-10-11
DE3910755C2 (de) 1994-01-20
NL9000709A (nl) 1990-11-01
DE3910755A1 (de) 1990-10-04

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960328