IT1247513B - Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione - Google Patents

Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione

Info

Publication number
IT1247513B
IT1247513B ITMI911126A ITMI911126A IT1247513B IT 1247513 B IT1247513 B IT 1247513B IT MI911126 A ITMI911126 A IT MI911126A IT MI911126 A ITMI911126 A IT MI911126A IT 1247513 B IT1247513 B IT 1247513B
Authority
IT
Italy
Prior art keywords
specialty
procedure
pasta filata
addition
ingredients
Prior art date
Application number
ITMI911126A
Other languages
English (en)
Inventor
Leonardo Vesely
Marco Emilio Vesely
Original Assignee
Leonardo Vesely
Marco Emilio Vesely
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leonardo Vesely, Marco Emilio Vesely filed Critical Leonardo Vesely
Publication of ITMI911126A0 publication Critical patent/ITMI911126A0/it
Priority to ITMI911126A priority Critical patent/IT1247513B/it
Priority to ES92830139T priority patent/ES2091443T3/es
Priority to AT92830139T priority patent/ATE139671T1/de
Priority to DK92830139.9T priority patent/DK0515318T3/da
Priority to DE69211777T priority patent/DE69211777T2/de
Priority to EP92830139A priority patent/EP0515318B1/en
Priority to IE921261A priority patent/IE80904B1/en
Publication of ITMI911126A1 publication Critical patent/ITMI911126A1/it
Priority to US08/162,575 priority patent/US5431946A/en
Application granted granted Critical
Publication of IT1247513B publication Critical patent/IT1247513B/it
Priority to GR960402325T priority patent/GR3020969T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Viene descritta una nuova specialità alimentare a pasta filata contenente ingredienti naturali e sintetici, di origine animale e/o vegetale, semplici o composti, scelti dal gruppo comprendente frutta, verdura, carne, spezie, farinacei, ortaggi ed altri simili. Tale aggiunta ha il potere di modificare il gusto o sapore del prodotto finito senza modificare le caratteristiche della pasta filata, ad esempio la sua capacità di "filare". Viene anche descritto il procedimento per preparare tale specialità ed il suo impiego come tale, per farcire alimenti quali pizza, torte salate e non, come ripieno per paste alimentari, per preparazioni gastronomiche o panini, oppure come condimento vero e proprio per piatti tipici quali spaghetti, maccheroni e simili.
ITMI911126A 1991-04-23 1991-04-23 Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione IT1247513B (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ITMI911126A IT1247513B (it) 1991-04-23 1991-04-23 Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione
DE69211777T DE69211777T2 (de) 1991-04-23 1992-03-20 Pasta-Filata-Typ-Käse enthaltend verschiedene Zutaten
AT92830139T ATE139671T1 (de) 1991-04-23 1992-03-20 Pasta-filata-typ-käse enthaltend verschiedene zutaten
DK92830139.9T DK0515318T3 (da) 1991-04-23 1992-03-20 Ost af pasta-filata-typen omfattende andre bestanddele
ES92830139T ES2091443T3 (es) 1991-04-23 1992-03-20 Queso de pasta viscosa que incluye diversos ingredientes.
EP92830139A EP0515318B1 (en) 1991-04-23 1992-03-20 Pasta Filata type cheese including other ingredients
IE921261A IE80904B1 (en) 1991-04-23 1992-04-22 Ropy-dough food speciality including other ingredients and process for preparing same
US08/162,575 US5431946A (en) 1991-04-23 1993-12-03 Multi-flavored pasta filata cheese dairy product and process for preparing the same
GR960402325T GR3020969T3 (en) 1991-04-23 1996-09-06 Pasta Filata type cheese including other ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI911126A IT1247513B (it) 1991-04-23 1991-04-23 Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione

Publications (3)

Publication Number Publication Date
ITMI911126A0 ITMI911126A0 (it) 1991-04-23
ITMI911126A1 ITMI911126A1 (it) 1992-10-23
IT1247513B true IT1247513B (it) 1994-12-17

Family

ID=11359758

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI911126A IT1247513B (it) 1991-04-23 1991-04-23 Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione

Country Status (8)

Country Link
EP (1) EP0515318B1 (it)
AT (1) ATE139671T1 (it)
DE (1) DE69211777T2 (it)
DK (1) DK0515318T3 (it)
ES (1) ES2091443T3 (it)
GR (1) GR3020969T3 (it)
IE (1) IE80904B1 (it)
IT (1) IT1247513B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
EP0779032A1 (en) * 1995-11-17 1997-06-18 Nordex Food A/S A process and a plant for preparing a cheese product containing particulate edible material
US6645542B2 (en) 1997-06-04 2003-11-11 Jakob Nelles Method for the manufacture of rice-based food additive
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
ES2212918B1 (es) * 2003-01-16 2005-06-16 Jose Maria Espallargas Hernandez Queso en porciones de origen animal y/o vegetal y su proceso de elaboracion.
EP1516529A1 (en) * 2003-09-17 2005-03-23 S.p.A. Egidio Galbani Process for the production of stretched cheese
EP2016832B1 (en) * 2007-06-11 2017-04-12 Egidio Galbani S.r.l. Method for producing a dairy product and system for packaging the same
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
ES2365311B1 (es) * 2010-03-17 2012-07-30 Jesús Martínez Moro Procedimiento de obtención de queso de leche de cabra con jamon iberico y producto obtenido.
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1445092A (fr) * 1965-08-11 1966-07-08 Composition de fromage, aux poissons, crustacés, mollusques
US3615690A (en) * 1968-11-12 1971-10-26 Armour & Co Preparation of meat and cheese product
AU503336B2 (en) * 1976-07-21 1979-08-30 Caboolture Co Operative Ass Pasta filata type cheese production
IT1146977B (it) * 1980-03-05 1986-11-19 Buitoni Perugina Ind Ibp Prodotto alimentare a base di formaggio e pomodoro

Also Published As

Publication number Publication date
EP0515318A1 (en) 1992-11-25
EP0515318B1 (en) 1996-06-26
DE69211777T2 (de) 1996-10-31
ITMI911126A1 (it) 1992-10-23
DK0515318T3 (da) 1996-09-16
ES2091443T3 (es) 1996-11-01
DE69211777D1 (de) 1996-08-01
ITMI911126A0 (it) 1991-04-23
IE921261A1 (en) 1992-11-04
GR3020969T3 (en) 1996-12-31
ATE139671T1 (de) 1996-07-15
IE80904B1 (en) 1999-06-16

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970430