IT1275137B - Procedimento per la preparazione di formaggi alla frutta e relativi prodotti - Google Patents

Procedimento per la preparazione di formaggi alla frutta e relativi prodotti

Info

Publication number: IT1275137B
Authority: IT; Italy
Prior art keywords: fruit; preparation; cheeses; mould; cheese
Prior art date: 1995-02-10

Application number

ITMI950249A

Other languages

English (en)

Inventor

Fernando Framarin

Original Assignee

Fernando Framarin

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-02-10

Filing date

1995-02-10

Publication date

1997-07-30

1995-02-10 Application filed by Fernando Framarin filed Critical Fernando Framarin

1995-02-10 Priority to ITMI950249A priority Critical patent/IT1275137B/it

1995-02-10 Publication of ITMI950249A0 publication Critical patent/ITMI950249A0/it

1996-08-10 Publication of ITMI950249A1 publication Critical patent/ITMI950249A1/it

1997-07-30 Application granted granted Critical

1997-07-30 Publication of IT1275137B publication Critical patent/IT1275137B/it

Links

235000013351 cheese Nutrition 0.000 title abstract 5
235000013399 edible fruits Nutrition 0.000 title abstract 5
238000000034 method Methods 0.000 title abstract 3
238000002360 preparation method Methods 0.000 title abstract 3
240000002129 Malva sylvestris Species 0.000 title abstract 2
235000006770 Malva sylvestris Nutrition 0.000 title abstract 2
241000283690 Bos taurus Species 0.000 abstract 1
230000018044 dehydration Effects 0.000 abstract 1
238000006297 dehydration reaction Methods 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
229940108461 rennet Drugs 0.000 abstract 1
108010058314 rennet Proteins 0.000 abstract 1
239000012266 salt solution Substances 0.000 abstract 1
238000009938 salting Methods 0.000 abstract 1
238000005507 spraying Methods 0.000 abstract 1

Landscapes

Dairy Products (AREA)

ITMI950249A 1995-02-10 1995-02-10 Procedimento per la preparazione di formaggi alla frutta e relativi prodotti IT1275137B (it)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ITMI950249A IT1275137B (it)	1995-02-10	1995-02-10	Procedimento per la preparazione di formaggi alla frutta e relativi prodotti

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ITMI950249A IT1275137B (it)	1995-02-10	1995-02-10	Procedimento per la preparazione di formaggi alla frutta e relativi prodotti

Publications (3)

Publication Number	Publication Date
ITMI950249A0 ITMI950249A0 (it)	1995-02-10
ITMI950249A1 ITMI950249A1 (it)	1996-08-10
IT1275137B true IT1275137B (it)	1997-07-30

Family

ID=11370510

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ITMI950249A IT1275137B (it)	1995-02-10	1995-02-10	Procedimento per la preparazione di formaggi alla frutta e relativi prodotti

Country Status (1)

Country	Link
IT (1)	IT1275137B (it)

1995
- 1995-02-10 IT ITMI950249A patent/IT1275137B/it active IP Right Grant

Also Published As

Publication number	Publication date
ITMI950249A0 (it)	1995-02-10
ITMI950249A1 (it)	1996-08-10

Similar Documents

Publication	Publication Date	Title
IE892709L (en)	1990-03-15	A process for the manufacture of composite cheese
CA2207881A1 (en)	1997-12-21	Melt-controlled cheese
AU539351B2 (en)	1984-09-20	Decationized milk and casein, milk curd and whey therefrom
AU626419B2 (en)	1992-07-30	Process for the production of a cheese curd containing whey protein and cheeses prepared therefrom
CA2306597A1 (en)	2000-10-27	Process for making cheese using transglutaminase and a non-rennet protease
NZ201291A (en)	1985-07-31	Preparing cheese-base
IL127130A (en)	2001-09-13	Process for producing cheese, curd and yogurt products from soya beans
AU5901596A (en)	1996-12-11	Process for preparing fresh cheese and fresh cheese obtainab le thereby
WO1999018807A3 (en)	1999-06-17	Method of preparing a dairy spread
AR019658A1 (es)	2002-03-13	Un proceso para la preparacion de un parmesano o sabor de queso, el sabor de queso obtenido con dicho proceso, un proceso para preparar un productoculinario con dicho sabor de queso y el producto culinario asi preparado
CA2054161A1 (en)	1992-05-08	Method of producing a cheese and preparing it for distribution
CA2227870A1 (en)	1997-02-13	Dairy based spread
CA2017643A1 (en)	1990-12-14	Firm textured mozzarella/cheddar product
AU8699691A (en)	1992-05-14	Method of producing a cheese and preparing it for distribution
Chandan et al.	2011	Principles of cheese technology
US4661357A (en)	1987-04-28	Process for the preparation of ripened process cheese
EP0761101B1 (en)	2002-07-10	A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby
RU92012973A (ru)	1996-02-20	Способ производства мягкого сыра
WO1995018539A1 (fr)	1995-07-13	Procede de fabrication de produits fromagers fondus et produits obtenus
EP0617886B1 (en)	1999-05-26	Cheese and a process for manufacturing it
GB2089813A (en)	1982-06-30	A clotting composition
Laubscher	1999	Occurrence, growth and survival of yeasts in matured cheddar
IT1165600B (it)	1987-04-22	Procedimento per migliorare l'idoneita' casearia del latte impiegato nella preparazione di formaggi a pasta pressata non cotta o semi-cotta e formaggi cosi' ottenuti
BG29737A1 (en)	1981-02-16	Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
RU93031604A (ru)	1997-01-20	Способ получения сыра рекомбинированного "солнечный"

Legal Events

Date	Code	Title	Description
1997-07-30	0001	Granted