IT1275904B1 - Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure - Google Patents

Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure

Info

Publication number
IT1275904B1
IT1275904B1 IT95MI000492A ITMI950492A IT1275904B1 IT 1275904 B1 IT1275904 B1 IT 1275904B1 IT 95MI000492 A IT95MI000492 A IT 95MI000492A IT MI950492 A ITMI950492 A IT MI950492A IT 1275904 B1 IT1275904 B1 IT 1275904B1
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
products containing
containing vegetable
Prior art date
Application number
IT95MI000492A
Other languages
English (en)
Inventor
Franco Mengoli
Original Assignee
Deve S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deve S R L filed Critical Deve S R L
Priority to IT95MI000492A priority Critical patent/IT1275904B1/it
Publication of ITMI950492A0 publication Critical patent/ITMI950492A0/it
Priority to DE19609703A priority patent/DE19609703A1/de
Publication of ITMI950492A1 publication Critical patent/ITMI950492A1/it
Application granted granted Critical
Publication of IT1275904B1 publication Critical patent/IT1275904B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
IT95MI000492A 1995-03-14 1995-03-14 Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure IT1275904B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT95MI000492A IT1275904B1 (it) 1995-03-14 1995-03-14 Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure
DE19609703A DE19609703A1 (de) 1995-03-14 1996-03-13 Verfahren zur Zubereitung von Lebensmittelprodukten, die Gemüse- und Grünzeugkonzentrate enthalten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT95MI000492A IT1275904B1 (it) 1995-03-14 1995-03-14 Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure

Publications (3)

Publication Number Publication Date
ITMI950492A0 ITMI950492A0 (it) 1995-03-14
ITMI950492A1 ITMI950492A1 (it) 1996-09-14
IT1275904B1 true IT1275904B1 (it) 1997-10-24

Family

ID=11370885

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95MI000492A IT1275904B1 (it) 1995-03-14 1995-03-14 Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure

Country Status (2)

Country Link
DE (1) DE19609703A1 (it)
IT (1) IT1275904B1 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU750191B2 (en) * 1998-06-15 2002-07-11 Unilever Plc Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
FR2803488B1 (fr) * 2000-01-11 2005-02-04 Toulouse Inst Nat Polytech Procede d'extraction d'aromes naturels de truffes fraiches, extraits aromatiques et produits alimentaires aromatises obtenus
AU2002952457A0 (en) * 2002-11-01 2002-11-21 Mars, Incorporated Method of Treatment of Vegetable Matter with Ultrasonic Energy
CN108402419A (zh) * 2018-03-28 2018-08-17 徐州农丰生物化工有限公司 一种脱水胡萝卜的加工方法

Also Published As

Publication number Publication date
ITMI950492A1 (it) 1996-09-14
ITMI950492A0 (it) 1995-03-14
DE19609703A1 (de) 1996-09-19

Similar Documents

Publication Publication Date Title
IT1250142B (it) Apparecchiatura per l'imballaggio di prodotti alimentari in vassoi.
IT1275904B1 (it) Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure
ITTV930024A0 (it) Struttura di contenitore particolarmente per prodotti dolciari o alimentari
IT1278229B1 (it) Braciere per la cottura di prodotti alimetari
ITMI950675A0 (it) Confezione di prodotti alimentari in genere
IT220008Z2 (it) Vaschetta ad uso poliedrico per il confezionamento di prodotti alimentari
GB2332266B (en) Improvements relating to the cooling of food products
AU5230599A (en) Methods of whitening milk products
IT1292475B1 (it) Dispositivo per la spruzzatura particolarmente di prodotti alimentari
ITMI940066V0 (it) Laccio per la stagionatura di prodotti alimentari
ITBO920430A0 (it) Procedimento per la conservazione di prodotti alimentari
IT8601216A0 (it) Procedimento per la conservazione di prodotti vegetali
IT219414Z2 (it) Monoporzioni di prodotti alimentari
IT8767967A0 (it) Nastro continuo per il confeziona mento di prodotti alimentari
IT240951Y1 (it) Teglia per la cottura di prodotti alimentari,in particolare diprodotti dolciari
ITMI931003V0 (it) Stampo plurimo per la lavorazione di prodotti alimentari pastosi
IT226160Z2 (it) Apparecchiatura per la cottura di prodotti alimentari
ITPN950016A0 (it) Tavolo refrigerato per la manipolazione particolarmente di prodotti alimentari
IT1292744B1 (it) Impianto per la pastorizzazione o la sterilizzazione in particolare di prodotti alimentari
IT1285742B1 (it) Linea per la produzione di prodotti alimentari
IT1279609B1 (it) Confezione per prodotti alimentari
ITMI922409A1 (it) Procedimento per il rivestimento di prodotti alimentari insaccati.
ITMI950249A0 (it) Procedimento per la preparazione di formaggi alla frutta e relativi prodotti
ITMI930552A1 (it) Incarto per il confezionamento di prodotti alimentari
ITMI921130A1 (it) Procedimento per la marcatura permanente di prodotti alimentari

Legal Events

Date Code Title Description
0001 Granted