IT1287111B1 - Metodo e apparecchiatura per la produzione di gelati e simili - Google Patents
Metodo e apparecchiatura per la produzione di gelati e similiInfo
- Publication number
- IT1287111B1 IT1287111B1 IT96MI002400A ITMI962400A IT1287111B1 IT 1287111 B1 IT1287111 B1 IT 1287111B1 IT 96MI002400 A IT96MI002400 A IT 96MI002400A IT MI962400 A ITMI962400 A IT MI962400A IT 1287111 B1 IT1287111 B1 IT 1287111B1
- Authority
- IT
- Italy
- Prior art keywords
- production
- equipment
- similar
- ice cream
- cream
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT96MI002400A IT1287111B1 (it) | 1996-11-19 | 1996-11-19 | Metodo e apparecchiatura per la produzione di gelati e simili |
| AU23064/97A AU2306497A (en) | 1996-11-19 | 1997-04-01 | Method and apparatus for producing ice-creams and the like |
| PCT/IT1997/000073 WO1998021977A1 (en) | 1996-11-19 | 1997-04-01 | Method and apparatus for producing ice-creams and the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT96MI002400A IT1287111B1 (it) | 1996-11-19 | 1996-11-19 | Metodo e apparecchiatura per la produzione di gelati e simili |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMI962400A0 ITMI962400A0 (it) | 1996-11-19 |
| ITMI962400A1 ITMI962400A1 (it) | 1998-05-19 |
| IT1287111B1 true IT1287111B1 (it) | 1998-08-04 |
Family
ID=11375238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT96MI002400A IT1287111B1 (it) | 1996-11-19 | 1996-11-19 | Metodo e apparecchiatura per la produzione di gelati e simili |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU2306497A (it) |
| IT (1) | IT1287111B1 (it) |
| WO (1) | WO1998021977A1 (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE50207548D1 (de) * | 1997-05-17 | 2006-08-31 | Kmb Produktions Ag | Verfahren zum Herstellen von schalenförmigen Verzehrgütern |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1881817A (en) * | 1931-08-14 | 1932-10-11 | Meyer Blanke Company | Freezing mold |
| US2515952A (en) * | 1948-05-08 | 1950-07-18 | James C Doyle | Apparatus for molding confections |
| GB698814A (en) * | 1951-01-22 | 1953-10-21 | James H Randall & Sons Ltd | Improvements in apparatus for making frozen confections |
| GB1025383A (en) * | 1962-03-06 | 1966-04-06 | Jack Oldham | Improvements in or relating to the manufacture of frozen confectionery and moulds therefor |
| GB954113A (en) * | 1962-03-06 | 1964-04-02 | Jack Oldham | Improvements in or relating to the manufacture of frozen confectionery |
| US3834437A (en) * | 1970-11-19 | 1974-09-10 | J Swett | Mold for ingestible substances |
| IT1228889B (it) * | 1989-02-24 | 1991-07-09 | Sidam Srl | Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione |
| EP0506987B1 (fr) * | 1991-03-30 | 1995-01-11 | Frisco-Findus Ag | Procédé et appareil de fabrication d'un article de confiserie glacée |
| CA2130003A1 (en) * | 1992-02-14 | 1993-08-15 | Laurence Anthony Boyhan | Molding process and apparatus |
| US5226352A (en) * | 1992-03-05 | 1993-07-13 | Bakamold, Inc. | Apparatus and method for molding and baking dough |
| US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| US5582856A (en) * | 1995-12-18 | 1996-12-10 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
-
1996
- 1996-11-19 IT IT96MI002400A patent/IT1287111B1/it active IP Right Grant
-
1997
- 1997-04-01 WO PCT/IT1997/000073 patent/WO1998021977A1/en not_active Ceased
- 1997-04-01 AU AU23064/97A patent/AU2306497A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ITMI962400A1 (it) | 1998-05-19 |
| AU2306497A (en) | 1998-06-10 |
| ITMI962400A0 (it) | 1996-11-19 |
| WO1998021977A1 (en) | 1998-05-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted |