IT1306127B1 - Contenitore edibile per gelati e creme semifredde. - Google Patents

Contenitore edibile per gelati e creme semifredde.

Info

Publication number
IT1306127B1
IT1306127B1 IT1999RM000217A ITRM990217A IT1306127B1 IT 1306127 B1 IT1306127 B1 IT 1306127B1 IT 1999RM000217 A IT1999RM000217 A IT 1999RM000217A IT RM990217 A ITRM990217 A IT RM990217A IT 1306127 B1 IT1306127 B1 IT 1306127B1
Authority
IT
Italy
Prior art keywords
creams
semifredde
edible container
ice cream
cream
Prior art date
Application number
IT1999RM000217A
Other languages
English (en)
Inventor
Aristide Romano Malavolta
Original Assignee
Foodinvest Group Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl
Priority to IT1999RM000217A priority Critical patent/IT1306127B1/it
Priority to DE60005879T priority patent/DE60005879D1/de
Priority to EP00830276A priority patent/EP1044613B1/en
Priority to AT00830276T priority patent/ATE251846T1/de
Publication of ITRM990217A1 publication Critical patent/ITRM990217A1/it
Application granted granted Critical
Publication of IT1306127B1 publication Critical patent/IT1306127B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Seasonings (AREA)
IT1999RM000217A 1999-04-12 1999-04-12 Contenitore edibile per gelati e creme semifredde. IT1306127B1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT1999RM000217A IT1306127B1 (it) 1999-04-12 1999-04-12 Contenitore edibile per gelati e creme semifredde.
DE60005879T DE60005879D1 (de) 1999-04-12 2000-04-12 Essbare Behälter
EP00830276A EP1044613B1 (en) 1999-04-12 2000-04-12 Edible container
AT00830276T ATE251846T1 (de) 1999-04-12 2000-04-12 Essbare behälter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999RM000217A IT1306127B1 (it) 1999-04-12 1999-04-12 Contenitore edibile per gelati e creme semifredde.

Publications (2)

Publication Number Publication Date
ITRM990217A1 ITRM990217A1 (it) 2000-10-12
IT1306127B1 true IT1306127B1 (it) 2001-05-30

Family

ID=11406655

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999RM000217A IT1306127B1 (it) 1999-04-12 1999-04-12 Contenitore edibile per gelati e creme semifredde.

Country Status (4)

Country Link
EP (1) EP1044613B1 (it)
AT (1) ATE251846T1 (it)
DE (1) DE60005879D1 (it)
IT (1) IT1306127B1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6423357B1 (en) * 2000-01-18 2002-07-23 Raymond Woods Edible cup and method of making same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1637556A (en) * 1925-04-20 1927-08-02 Denaro James Edible container for ice cream
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
US4603051A (en) * 1982-01-04 1986-07-29 Maryland Cup Corporation Edible food containers and the method of coating said containers
EP0219462A3 (en) * 1985-09-20 1988-03-23 Italgel S.P.A. A sweet featuring ice cream on an oven baked pastry base
DE3704192A1 (de) * 1987-02-11 1988-08-25 Otto Nockemann Gefuellte gebaecktasche
DE3921454A1 (de) * 1989-06-30 1991-01-03 Oetker Nahrungsmittel Verfahren zur herstellung von sahnetorten
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
BR9610098A (pt) * 1995-08-22 1999-02-17 Unilever Nv Processo para a fabricação de um produto alimentício
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same

Also Published As

Publication number Publication date
EP1044613A2 (en) 2000-10-18
ATE251846T1 (de) 2003-11-15
EP1044613A3 (en) 2001-07-04
ITRM990217A1 (it) 2000-10-12
EP1044613B1 (en) 2003-10-15
DE60005879D1 (de) 2003-11-20

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