IT1403079B1 - Kit per la preparazione di uno spuntino. - Google Patents
Kit per la preparazione di uno spuntino.Info
- Publication number
- IT1403079B1 IT1403079B1 ITFI2010A000242A ITFI20100242A IT1403079B1 IT 1403079 B1 IT1403079 B1 IT 1403079B1 IT FI2010A000242 A ITFI2010A000242 A IT FI2010A000242A IT FI20100242 A ITFI20100242 A IT FI20100242A IT 1403079 B1 IT1403079 B1 IT 1403079B1
- Authority
- IT
- Italy
- Prior art keywords
- snack
- kit
- preparation
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
- B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Packages (AREA)
- Confectionery (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITFI2010A000242A IT1403079B1 (it) | 2010-12-14 | 2010-12-14 | Kit per la preparazione di uno spuntino. |
| IT000160A ITFI20110160A1 (it) | 2010-12-14 | 2011-08-02 | Kit per la preparazione di uno spuntino. |
| CA2821298A CA2821298A1 (en) | 2010-12-14 | 2011-12-14 | Kit for preparing a snack |
| JP2013543748A JP2013545486A (ja) | 2010-12-14 | 2011-12-14 | 軽食準備キット |
| CN201180059784XA CN103327819A (zh) | 2010-12-14 | 2011-12-14 | 用于准备快餐的套件 |
| MX2013006774A MX2013006774A (es) | 2010-12-14 | 2011-12-14 | Kit para preparar un refrigerio. |
| PCT/EP2011/072730 WO2012080316A2 (en) | 2010-12-14 | 2011-12-14 | Kit for preparing a snack |
| US13/993,164 US20130273216A1 (en) | 2010-12-14 | 2011-12-14 | Kit for preparing a snack |
| EP11807883.1A EP2651227B1 (en) | 2010-12-14 | 2011-12-14 | Kit for preparing a snack |
| BR112013015172A BR112013015172A2 (pt) | 2010-12-14 | 2011-12-14 | sortimento para o preparo de refeição leve |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITFI2010A000242A IT1403079B1 (it) | 2010-12-14 | 2010-12-14 | Kit per la preparazione di uno spuntino. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ITFI20100242A1 ITFI20100242A1 (it) | 2012-06-15 |
| IT1403079B1 true IT1403079B1 (it) | 2013-10-04 |
Family
ID=43736844
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITFI2010A000242A IT1403079B1 (it) | 2010-12-14 | 2010-12-14 | Kit per la preparazione di uno spuntino. |
| IT000160A ITFI20110160A1 (it) | 2010-12-14 | 2011-08-02 | Kit per la preparazione di uno spuntino. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT000160A ITFI20110160A1 (it) | 2010-12-14 | 2011-08-02 | Kit per la preparazione di uno spuntino. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20130273216A1 (it) |
| EP (1) | EP2651227B1 (it) |
| JP (1) | JP2013545486A (it) |
| CN (1) | CN103327819A (it) |
| BR (1) | BR112013015172A2 (it) |
| CA (1) | CA2821298A1 (it) |
| IT (2) | IT1403079B1 (it) |
| MX (1) | MX2013006774A (it) |
| WO (1) | WO2012080316A2 (it) |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5277920A (en) * | 1991-12-27 | 1994-01-11 | Kraft General Foods, Inc. | Packaging for food products |
| US5747084A (en) * | 1995-11-28 | 1998-05-05 | Kraft Foods, Inc. | Ready-to-assemble, ready-to-eat packaged pizza |
| CA2308556C (en) * | 1999-05-17 | 2005-03-29 | Kraft Foods, Inc. | Soft fully baked breadsticks |
| US6257403B1 (en) * | 2000-02-08 | 2001-07-10 | Kraft Foods, Inc. | Packaging system for meal kit |
| US6764700B2 (en) * | 1999-05-17 | 2004-07-20 | Kraft Foods Holdings, Inc. | Deep dish pizza crust |
| US6919097B2 (en) * | 1999-05-17 | 2005-07-19 | Kraft Food Holdings, Inc. | Soft, fully baked breadsticks |
| US6152302A (en) * | 1999-06-08 | 2000-11-28 | Recot, Inc. | Chip and dip tray |
| DE60000162T2 (de) * | 2000-01-13 | 2002-11-14 | Kraft Jacobs Suchard R&D, Inc. | Lebensmittelbehälter mit einer Schale und einer Aussenhülle |
| AU2002312964A1 (en) * | 2001-05-30 | 2002-12-09 | Unilever N.V. | Packed bread snack |
| JP4612237B2 (ja) * | 2001-07-05 | 2011-01-12 | 株式会社フジシールインターナショナル | 容器 |
| US7014878B2 (en) * | 2002-07-18 | 2006-03-21 | Kraft Foods Holdings, Inc. | Refrigerated extended shelf-life bread products |
| ES2286584T3 (es) * | 2004-02-25 | 2007-12-01 | Barilla G. E R. Fratelli S.P.A. | Procedimiento para la produccion de galletas. |
| US20060093711A1 (en) * | 2004-11-01 | 2006-05-04 | Jerome Bialick | Food wrapper and method of handling food |
| JP2007215531A (ja) * | 2006-02-17 | 2007-08-30 | Hiroko Iwahara | 納豆ごはんのセット |
| JP5160133B2 (ja) * | 2007-04-11 | 2013-03-13 | 株式会社フジシールインターナショナル | キャップシール、及びキャップシール包装体 |
| US20100272863A1 (en) * | 2009-04-24 | 2010-10-28 | Griebel Jonathan M | Soft shaped tortillas |
-
2010
- 2010-12-14 IT ITFI2010A000242A patent/IT1403079B1/it active
-
2011
- 2011-08-02 IT IT000160A patent/ITFI20110160A1/it unknown
- 2011-12-14 US US13/993,164 patent/US20130273216A1/en not_active Abandoned
- 2011-12-14 CN CN201180059784XA patent/CN103327819A/zh active Pending
- 2011-12-14 BR BR112013015172A patent/BR112013015172A2/pt not_active IP Right Cessation
- 2011-12-14 JP JP2013543748A patent/JP2013545486A/ja active Pending
- 2011-12-14 EP EP11807883.1A patent/EP2651227B1/en active Active
- 2011-12-14 MX MX2013006774A patent/MX2013006774A/es not_active Application Discontinuation
- 2011-12-14 CA CA2821298A patent/CA2821298A1/en not_active Abandoned
- 2011-12-14 WO PCT/EP2011/072730 patent/WO2012080316A2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| MX2013006774A (es) | 2013-12-12 |
| BR112013015172A2 (pt) | 2016-09-13 |
| ITFI20100242A1 (it) | 2012-06-15 |
| US20130273216A1 (en) | 2013-10-17 |
| CA2821298A1 (en) | 2012-06-21 |
| JP2013545486A (ja) | 2013-12-26 |
| EP2651227B1 (en) | 2017-05-17 |
| ITFI20110160A1 (it) | 2012-06-15 |
| EP2651227A2 (en) | 2013-10-23 |
| WO2012080316A3 (en) | 2012-08-16 |
| WO2012080316A2 (en) | 2012-06-21 |
| CN103327819A (zh) | 2013-09-25 |
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