IT201600102087A1 - Sistema di rilevazione e monitoraggio di parametri di fermentazione del vino. - Google Patents

Sistema di rilevazione e monitoraggio di parametri di fermentazione del vino.

Info

Publication number
IT201600102087A1
IT201600102087A1 IT102016000102087A IT201600102087A IT201600102087A1 IT 201600102087 A1 IT201600102087 A1 IT 201600102087A1 IT 102016000102087 A IT102016000102087 A IT 102016000102087A IT 201600102087 A IT201600102087 A IT 201600102087A IT 201600102087 A1 IT201600102087 A1 IT 201600102087A1
Authority
IT
Italy
Prior art keywords
detection
monitoring system
wine fermentation
fermentation parameters
parameters
Prior art date
Application number
IT102016000102087A
Other languages
English (en)
Inventor
Cesare Bianco
Antonio Manes
Original Assignee
Aeb Spa
Netsens S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aeb Spa, Netsens S R L filed Critical Aeb Spa
Publication of IT201600102087A1 publication Critical patent/IT201600102087A1/it

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B23/00—Testing or monitoring of control systems or parts thereof
    • G05B23/02—Electric testing or monitoring
    • G05B23/0205—Electric testing or monitoring by means of a monitoring system capable of detecting and responding to faults
    • G05B23/0218—Electric testing or monitoring by means of a monitoring system capable of detecting and responding to faults characterised by the fault detection method dealing with either existing or incipient faults
    • G05B23/0224—Process history based detection method, e.g. whereby history implies the availability of large amounts of data
    • G05B23/0227—Qualitative history assessment, whereby the type of data acted upon, e.g. waveforms, images or patterns, is not relevant, e.g. rule based assessment; if-then decisions
    • G05B23/0235—Qualitative history assessment, whereby the type of data acted upon, e.g. waveforms, images or patterns, is not relevant, e.g. rule based assessment; if-then decisions based on a comparison with predetermined threshold or range, e.g. "classical methods", carried out during normal operation; threshold adaptation or choice; when or how to compare with the threshold
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Program-control systems
    • G05B19/02—Program-control systems electric
    • G05B19/04—Program control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Program control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Organic Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
IT102016000102087A 2015-10-22 2016-10-11 Sistema di rilevazione e monitoraggio di parametri di fermentazione del vino. IT201600102087A1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB20154815 2015-10-22

Publications (1)

Publication Number Publication Date
IT201600102087A1 true IT201600102087A1 (it) 2018-04-11

Family

ID=55315537

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000102087A IT201600102087A1 (it) 2015-10-22 2016-10-11 Sistema di rilevazione e monitoraggio di parametri di fermentazione del vino.

Country Status (1)

Country Link
IT (1) IT201600102087A1 (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024141391A1 (de) * 2022-12-27 2024-07-04 Truedyne Sensors AG Verfahren und vorrichtung zum überwachen eines fermentationsprozesses sowie fermentationsanlage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024141391A1 (de) * 2022-12-27 2024-07-04 Truedyne Sensors AG Verfahren und vorrichtung zum überwachen eines fermentationsprozesses sowie fermentationsanlage

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