IT201600128242A1 - Bevanda alcolica con proprieta' migliorate - Google Patents

Bevanda alcolica con proprieta' migliorate

Info

Publication number
IT201600128242A1
IT201600128242A1 IT102016000128242A IT201600128242A IT201600128242A1 IT 201600128242 A1 IT201600128242 A1 IT 201600128242A1 IT 102016000128242 A IT102016000128242 A IT 102016000128242A IT 201600128242 A IT201600128242 A IT 201600128242A IT 201600128242 A1 IT201600128242 A1 IT 201600128242A1
Authority
IT
Italy
Prior art keywords
improved properties
alcoholic drink
alcoholic
drink
properties
Prior art date
Application number
IT102016000128242A
Other languages
English (en)
Inventor
Guglielmo Buonamici
Original Assignee
Guglielmo Buonamici
Nannini Roberto
Caponi Angelo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guglielmo Buonamici, Nannini Roberto, Caponi Angelo filed Critical Guglielmo Buonamici
Priority to IT102016000128242A priority Critical patent/IT201600128242A1/it
Priority to PCT/IB2017/058116 priority patent/WO2018116153A1/en
Publication of IT201600128242A1 publication Critical patent/IT201600128242A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
IT102016000128242A 2016-12-19 2016-12-19 Bevanda alcolica con proprieta' migliorate IT201600128242A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102016000128242A IT201600128242A1 (it) 2016-12-19 2016-12-19 Bevanda alcolica con proprieta' migliorate
PCT/IB2017/058116 WO2018116153A1 (en) 2016-12-19 2017-12-19 Additive for an alcoholic drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000128242A IT201600128242A1 (it) 2016-12-19 2016-12-19 Bevanda alcolica con proprieta' migliorate

Publications (1)

Publication Number Publication Date
IT201600128242A1 true IT201600128242A1 (it) 2018-06-19

Family

ID=58670157

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000128242A IT201600128242A1 (it) 2016-12-19 2016-12-19 Bevanda alcolica con proprieta' migliorate

Country Status (2)

Country Link
IT (1) IT201600128242A1 (it)
WO (1) WO2018116153A1 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800004350A1 (it) * 2018-04-10 2019-10-10 Preparato cosmetico
WO2020127072A1 (en) * 2018-12-17 2020-06-25 Jucker Anca Gabriela Health functional beverage
CA3126985A1 (en) * 2019-01-21 2020-07-30 Food For Future S.R.L. Societa Benefit Methylation process
CN109988696A (zh) * 2019-04-30 2019-07-09 湖北茗山京南辣木科技有限公司 一种辣木酒的制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012080982A2 (en) * 2010-12-16 2012-06-21 Functional Food Research Srl Functional food preparation and use thereof
WO2012168914A1 (en) * 2011-06-08 2012-12-13 Funcional Food Research S.R.L. Alcoholic beverage with high resveratrol content and production method thereof
WO2014054060A2 (en) * 2012-10-05 2014-04-10 Guglielmo Buonamici Method for producing a functional beer and uses thereof
CN104830618A (zh) * 2015-05-14 2015-08-12 普洱华强生物科技有限公司 一种辣木养生酒的制备方法
CN105112186A (zh) * 2015-09-17 2015-12-02 云南紫啤啤酒有限责任公司 一种含有辣木的啤酒及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117502539A (zh) * 2013-08-02 2024-02-06 施韦特-莫迪国际公司 包含经重构植物材料的可食用产品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012080982A2 (en) * 2010-12-16 2012-06-21 Functional Food Research Srl Functional food preparation and use thereof
WO2012168914A1 (en) * 2011-06-08 2012-12-13 Funcional Food Research S.R.L. Alcoholic beverage with high resveratrol content and production method thereof
WO2014054060A2 (en) * 2012-10-05 2014-04-10 Guglielmo Buonamici Method for producing a functional beer and uses thereof
CN104830618A (zh) * 2015-05-14 2015-08-12 普洱华强生物科技有限公司 一种辣木养生酒的制备方法
CN105112186A (zh) * 2015-09-17 2015-12-02 云南紫啤啤酒有限责任公司 一种含有辣木的啤酒及其制备方法

Also Published As

Publication number Publication date
WO2018116153A1 (en) 2018-06-28

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