IT201700008562A1 - Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. - Google Patents
Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali.Info
- Publication number
- IT201700008562A1 IT201700008562A1 IT102017000008562A IT201700008562A IT201700008562A1 IT 201700008562 A1 IT201700008562 A1 IT 201700008562A1 IT 102017000008562 A IT102017000008562 A IT 102017000008562A IT 201700008562 A IT201700008562 A IT 201700008562A IT 201700008562 A1 IT201700008562 A1 IT 201700008562A1
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- cheese products
- obtaining similar
- similar milk
- matrices
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000008562A IT201700008562A1 (it) | 2017-01-26 | 2017-01-26 | Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000008562A IT201700008562A1 (it) | 2017-01-26 | 2017-01-26 | Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT201700008562A1 true IT201700008562A1 (it) | 2018-07-26 |
Family
ID=58737787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102017000008562A IT201700008562A1 (it) | 2017-01-26 | 2017-01-26 | Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT201700008562A1 (it) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4563356A (en) * | 1982-12-06 | 1986-01-07 | Sumitomo Chemical Company Limited | Lactic acid fermentation products of sunflower seed milk |
| US20080063752A1 (en) * | 2004-04-30 | 2008-03-13 | Gaspar Perez Martinez | Product Which is Fermented Without Lactose From a Shake Comprising Non-Vegetable Dried Fruits and/or Orgeat |
| US20150037461A1 (en) * | 2012-12-11 | 2015-02-05 | Pelican Co., Ltd. | Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product |
| US20150305361A1 (en) * | 2013-01-11 | 2015-10-29 | Impossible Foods Inc. | Methods and compositions for consumables |
-
2017
- 2017-01-26 IT IT102017000008562A patent/IT201700008562A1/it unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4563356A (en) * | 1982-12-06 | 1986-01-07 | Sumitomo Chemical Company Limited | Lactic acid fermentation products of sunflower seed milk |
| US20080063752A1 (en) * | 2004-04-30 | 2008-03-13 | Gaspar Perez Martinez | Product Which is Fermented Without Lactose From a Shake Comprising Non-Vegetable Dried Fruits and/or Orgeat |
| US20150037461A1 (en) * | 2012-12-11 | 2015-02-05 | Pelican Co., Ltd. | Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product |
| US20150305361A1 (en) * | 2013-01-11 | 2015-10-29 | Impossible Foods Inc. | Methods and compositions for consumables |
Non-Patent Citations (1)
| Title |
|---|
| NEUS BERNAT ET AL: "Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt", INTERNATIONAL JOURNAL OF FOOD STUDIES, vol. 4, no. 2, 18 October 2015 (2015-10-18), pages 201 - 211, XP055222491, DOI: 10.7455/ijfs/4.2.2015.a8 * |
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