IT201700051113A1 - CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO - Google Patents

CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO

Info

Publication number
IT201700051113A1
IT201700051113A1 IT102017000051113A IT201700051113A IT201700051113A1 IT 201700051113 A1 IT201700051113 A1 IT 201700051113A1 IT 102017000051113 A IT102017000051113 A IT 102017000051113A IT 201700051113 A IT201700051113 A IT 201700051113A IT 201700051113 A1 IT201700051113 A1 IT 201700051113A1
Authority
IT
Italy
Prior art keywords
dbvpg36p
uvarum
straw
food
selection
Prior art date
Application number
IT102017000051113A
Other languages
English (en)
Inventor
Maurizio Polo
Original Assignee
Bioenologia 2 0 S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioenologia 2 0 S R L filed Critical Bioenologia 2 0 S R L
Priority to IT102017000051113A priority Critical patent/IT201700051113A1/it
Priority to ARP180101217 priority patent/AR112352A1/es
Priority to CA3039479A priority patent/CA3039479C/en
Priority to SM20210708T priority patent/SMT202100708T1/it
Priority to PCT/IB2018/053290 priority patent/WO2018207141A1/en
Priority to RS20211569A priority patent/RS62770B1/sr
Priority to EP18731172.5A priority patent/EP3622051B1/en
Priority to SI201830517T priority patent/SI3622051T1/sl
Priority to MDE20200275T priority patent/MD3622051T2/ro
Priority to DK18731172.5T priority patent/DK3622051T3/da
Priority to HUE18731172A priority patent/HUE056585T2/hu
Priority to AU2018265499A priority patent/AU2018265499B2/en
Priority to US16/340,660 priority patent/US11525109B2/en
Priority to ES18731172T priority patent/ES2902202T3/es
Priority to LTEPPCT/IB2018/053290T priority patent/LT3622051T/lt
Priority to PL18731172T priority patent/PL3622051T3/pl
Priority to IL267688A priority patent/IL267688B2/en
Priority to HRP20212007TT priority patent/HRP20212007T1/hr
Priority to BR112019007786A priority patent/BR112019007786A2/pt
Priority to CN201880004158.2A priority patent/CN109906269B/zh
Priority to PT187311725T priority patent/PT3622051T/pt
Publication of IT201700051113A1 publication Critical patent/IT201700051113A1/it
Priority to CL2019001557A priority patent/CL2019001557A1/es
Priority to ZA2019/04271A priority patent/ZA201904271B/en
Priority to CY20221100003T priority patent/CY1125426T1/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/05—Use of particular microorganisms in the preparation of wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT102017000051113A 2017-05-11 2017-05-11 CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO IT201700051113A1 (it)

Priority Applications (24)

Application Number Priority Date Filing Date Title
IT102017000051113A IT201700051113A1 (it) 2017-05-11 2017-05-11 CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO
ARP180101217 AR112352A1 (es) 2017-05-11 2018-05-10 Una variedad de levadura saccharomycesbayanus subespecie uvarum dbvpg36p, su uso en la producción fermentativa de alimentos y un método para la selección de la variedad
AU2018265499A AU2018265499B2 (en) 2017-05-11 2018-05-11 A strain of yeast
ES18731172T ES2902202T3 (es) 2017-05-11 2018-05-11 Una cepa de levadura Saccharomyces bayanus
PCT/IB2018/053290 WO2018207141A1 (en) 2017-05-11 2018-05-11 A strain of yeast saccharomyces bayanus subsp. uvarum dbvpg36p, its use in the fermentative production of foods and a method for the selection of the strain.
RS20211569A RS62770B1 (sr) 2017-05-11 2018-05-11 Soj kvasca saccharomyces bayanus
EP18731172.5A EP3622051B1 (en) 2017-05-11 2018-05-11 A strain of yeast saccharomyces bayanus
SI201830517T SI3622051T1 (sl) 2017-05-11 2018-05-11 Sev kvasovke Saccharomyces bayanus
MDE20200275T MD3622051T2 (ro) 2017-05-11 2018-05-11 Tulpină de drojdie saccharomyces bayanus
DK18731172.5T DK3622051T3 (da) 2017-05-11 2018-05-11 Stamme af gæren saccharomyces bayanus
HUE18731172A HUE056585T2 (hu) 2017-05-11 2018-05-11 Saccharomyces bayanus élesztõtörzs
CA3039479A CA3039479C (en) 2017-05-11 2018-05-11 A strain of yeast saccharomyces bayanus subsp. uvarum dbvpg36p, its use in the fermentative production of foods and a method for the selection of the strain
US16/340,660 US11525109B2 (en) 2017-05-11 2018-05-11 Strain of yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its use in the fermentative production of foods and a method for the selection of the strain
SM20210708T SMT202100708T1 (it) 2017-05-11 2018-05-11 Ceppo di lievito saccharomyces bayanus
LTEPPCT/IB2018/053290T LT3622051T (lt) 2017-05-11 2018-05-11 Mielių padermė saccharomyces bayanus
PL18731172T PL3622051T3 (pl) 2017-05-11 2018-05-11 Szczep drożdży Saccharomyces bayanus
IL267688A IL267688B2 (en) 2017-05-11 2018-05-11 A strain of the yeast SACCHAROMYCES BAYANUS SUBSP. UVARUMDBVPG36P, its use in the fermentation production of foods and a method for the selection of the strain.
HRP20212007TT HRP20212007T1 (hr) 2017-05-11 2018-05-11 Soj kvasca saccharomyces bayanus
BR112019007786A BR112019007786A2 (pt) 2017-05-11 2018-05-11 cepa de saccharomyces bayanus subsp. uvarum, alimento inoculado, cultura de levedura e autolisado da mesma e seu uso como alimento inoculado e probiótico
CN201880004158.2A CN109906269B (zh) 2017-05-11 2018-05-11 酵母菌株贝酵母亚种尤瓦鲁姆dbvpg36p，其在食品发酵生产中的应用和选择该菌株的方法
PT187311725T PT3622051T (pt) 2017-05-11 2018-05-11 Uma estirpe de levedura saccharomyces bayanus
CL2019001557A CL2019001557A1 (es) 2017-05-11 2019-06-06 Una cepa de levadura saccharomyces bayanus subsp. uvarum dbvpg36p, su uso en la producción fermentativa de alimentos y un método para la selección de la cepa.
ZA2019/04271A ZA201904271B (en) 2017-05-11 2019-06-28 A strain of yeast saccharomyces bayanus subsp. uvarum dbvpg36p, its use in the fermentative production of foods and a method for the selection of the strain
CY20221100003T CY1125426T1 (el) 2017-05-11 2022-01-03 Στελεχος ζυμομυκητα saccharomyces bayanus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000051113A IT201700051113A1 (it) 2017-05-11 2017-05-11 CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO

Publications (1)

Publication Number Publication Date
IT201700051113A1 true IT201700051113A1 (it) 2018-11-11

Family

ID=60294019

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000051113A IT201700051113A1 (it) 2017-05-11 2017-05-11 CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO

Country Status (24)

Country Link
US (1) US11525109B2 (it)
EP (1) EP3622051B1 (it)
CN (1) CN109906269B (it)
AR (1) AR112352A1 (it)
AU (1) AU2018265499B2 (it)
BR (1) BR112019007786A2 (it)
CA (1) CA3039479C (it)
CL (1) CL2019001557A1 (it)
CY (1) CY1125426T1 (it)
DK (1) DK3622051T3 (it)
ES (1) ES2902202T3 (it)
HR (1) HRP20212007T1 (it)
HU (1) HUE056585T2 (it)
IL (1) IL267688B2 (it)
IT (1) IT201700051113A1 (it)
LT (1) LT3622051T (it)
MD (1) MD3622051T2 (it)
PL (1) PL3622051T3 (it)
PT (1) PT3622051T (it)
RS (1) RS62770B1 (it)
SI (1) SI3622051T1 (it)
SM (1) SMT202100708T1 (it)
WO (1) WO2018207141A1 (it)
ZA (1) ZA201904271B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109971662A (zh) * 2019-04-16 2019-07-05 北京中特养生物技术研究所有限公司 一种从猪肠道分离贝氏酵母菌的方法及其发酵方法
CN110804523B (zh) * 2019-11-25 2021-08-20 四川大学 一种发酵生产高品质桑葚酒的方法
IT202100025343A1 (it) * 2021-10-04 2023-04-04 Francy Oenology S R L Prodotto enologico per la vinificazione migliorato

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1978083A2 (en) * 2007-02-16 2008-10-08 Parco Scientifico e tecnologico della sicilia Yeasts for champagnization
EP2277990A1 (en) * 2009-07-22 2011-01-26 Guserbiot S.L.U. Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages
EP2634247A1 (en) * 2012-02-29 2013-09-04 Guserbiot S.L.U. Strain of saccharomyces cerevisiae and its use for the production of alcoholic beverages

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100040732A1 (en) * 2008-08-18 2010-02-18 Vdf Futureceuticals, Inc. Compositions and Methods for Fermented Nutraceuticals
ES2356011B1 (es) * 2009-08-31 2012-03-14 Consejo Superior De Investigaciones Cient�?Ficas (Csic) Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vino.
CN109135990B (zh) * 2018-11-27 2019-03-12 中粮长城葡萄酒（蓬莱）有限公司 一种加强型葡萄酒生产工艺

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1978083A2 (en) * 2007-02-16 2008-10-08 Parco Scientifico e tecnologico della sicilia Yeasts for champagnization
EP2277990A1 (en) * 2009-07-22 2011-01-26 Guserbiot S.L.U. Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages
EP2634247A1 (en) * 2012-02-29 2013-09-04 Guserbiot S.L.U. Strain of saccharomyces cerevisiae and its use for the production of alcoholic beverages

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ALEXANDRA VERSPOHL ET AL: "Findings from University of Modena and Reggio Emilia in the Area of Applied microbiology and biotechnology Described (Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking)", BIOTECH WEEK, 26 April 2017 (2017-04-26), XP055443997, ISSN: 1535-2757 *
ETJEN BIZAJ ET AL: "A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production", FEMS YEAST RESEARCH, vol. 12, no. 4, 1 June 2012 (2012-06-01), GB, NL, pages 456 - 465, XP055443493, ISSN: 1567-1356, DOI: 10.1111/j.1567-1364.2012.00797.x *
MARIANA TRISTEZZA ET AL: "Autochthonous fermentation starters for the industrial production of Negroamaro wines", JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY ; OFFICIAL JOURNAL OF THE SOCIETY FOR INDUSTRIAL MICROBIOLOGY, SPRINGER, BERLIN, DE, vol. 39, no. 1, 21 June 2011 (2011-06-21), pages 81 - 92, XP019996857, ISSN: 1476-5535, DOI: 10.1007/S10295-011-1002-Z *
VERSPOHL ALEXANDRA ET AL: "Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER, DE, vol. 101, no. 6, 8 December 2016 (2016-12-08), pages 2507 - 2521, XP036164221, ISSN: 0175-7598, [retrieved on 20161208], DOI: 10.1007/S00253-016-8008-4 *

Also Published As

Publication number Publication date
EP3622051A1 (en) 2020-03-18
US11525109B2 (en) 2022-12-13
EP3622051B1 (en) 2021-10-06
BR112019007786A2 (pt) 2019-12-31
ES2902202T3 (es) 2022-03-25
HRP20212007T1 (hr) 2022-04-01
SMT202100708T1 (it) 2022-01-10
AU2018265499B2 (en) 2020-10-15
US20200048592A1 (en) 2020-02-13
HUE056585T2 (hu) 2022-02-28
AR112352A1 (es) 2019-10-23
DK3622051T3 (da) 2022-01-10
LT3622051T (lt) 2021-12-27
CN109906269A (zh) 2019-06-18
IL267688B1 (en) 2023-07-01
CA3039479A1 (en) 2018-11-15
ZA201904271B (en) 2020-08-26
PT3622051T (pt) 2021-12-02
CA3039479C (en) 2021-06-29
PL3622051T3 (pl) 2022-02-14
IL267688A (en) 2019-08-29
CL2019001557A1 (es) 2019-08-16
CN109906269B (zh) 2023-03-28
AU2018265499A1 (en) 2019-04-18
MD3622051T2 (ro) 2022-03-31
SI3622051T1 (sl) 2022-02-28
CY1125426T1 (el) 2024-02-16
IL267688B2 (en) 2023-11-01
RS62770B1 (sr) 2022-01-31
WO2018207141A1 (en) 2018-11-15

Similar Documents

Publication Publication Date Title
USD861054S1 (en) Fingered backup ring
USD732644S1 (en) Top plate
USD732635S1 (en) Airgun pellet
WO2014197252A3 (en) Multifunctional pixel and display
USD781437S1 (en) Cell culture module
WO2016018681A3 (en) Presenting dataset of spreadsheet in form based view
Wang et al. Convexity of level sets of minimal graph on space form with nonnegative curvature
USD783296S1 (en) Chair with removable mosquito net
EP3223329A4 (en) Photoelectric conversion element, solar cell and method for producing photoelectric conversion element
IT201700051113A1 (it) CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO
WO2016034309A8 (en) Wooden facade element
EP3290521A4 (en) Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and food
GB2590079B (en) Off-device biometric enrolment
WO2016071830A3 (en) Methods for plant improvement
Ariza-Ruiz et al. The Schauder fixed point theorem in geodesic spaces
PL3344763T3 (pl) Szczepy drożdży z koekspresją egzogennych glukoamylaz, sposób otrzymywania tych szczepów drożdży i ich zastosowanie do wytwarzania bioetanolu
EP3124604A3 (en) Acid-tolerant yeast cell, method of producing organic acid using the same, and method of producing the yeast cell
ITUB20159468A1 (it) Dispositivo domestico, in particolare dispositivo addizionale di un aspirapolvere.
ITUB20160092A1 (it) CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO
CL2018000733A1 (es) Cepas de levadura para bebidas fermentadas, en particular vino.
RU2015146615A (ru) Новые хлопьевидные дрожжи, не усваивающие сахарозу
USD744271S1 (en) Frame for a bleacher
ZHENG et al. ISSR fingerprint analysis and SCAR marker of 23 strains of Saccharomyces cerevisiae
USD832644S1 (en) Stemware
RU2018125063A (ru) Штамм дрожжей saccharomyces cerevisiae д 8-74 для производства природно-полусухих и природно-полусладких вин