IT201700057761A1 - Metodo per la produzione di un estratto da sottoprodotti della lavorazione degli agrumi ed estratto così ottenuto - Google Patents
Metodo per la produzione di un estratto da sottoprodotti della lavorazione degli agrumi ed estratto così ottenutoInfo
- Publication number
- IT201700057761A1 IT201700057761A1 IT102017000057761A IT201700057761A IT201700057761A1 IT 201700057761 A1 IT201700057761 A1 IT 201700057761A1 IT 102017000057761 A IT102017000057761 A IT 102017000057761A IT 201700057761 A IT201700057761 A IT 201700057761A IT 201700057761 A1 IT201700057761 A1 IT 201700057761A1
- Authority
- IT
- Italy
- Prior art keywords
- extract
- products
- production
- citrus processing
- citrus
- Prior art date
Links
- 241000207199 Citrus Species 0.000 title 1
- 239000006227 byproduct Substances 0.000 title 1
- 235000020971 citrus fruits Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000057761A IT201700057761A1 (it) | 2017-05-26 | 2017-05-26 | Metodo per la produzione di un estratto da sottoprodotti della lavorazione degli agrumi ed estratto così ottenuto |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000057761A IT201700057761A1 (it) | 2017-05-26 | 2017-05-26 | Metodo per la produzione di un estratto da sottoprodotti della lavorazione degli agrumi ed estratto così ottenuto |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT201700057761A1 true IT201700057761A1 (it) | 2018-11-26 |
Family
ID=60294048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102017000057761A IT201700057761A1 (it) | 2017-05-26 | 2017-05-26 | Metodo per la produzione di un estratto da sottoprodotti della lavorazione degli agrumi ed estratto così ottenuto |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT201700057761A1 (it) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6528099B1 (en) * | 1998-12-02 | 2003-03-04 | Adumim Chemicals Ltd. | Method for selectively obtaining antioxidant rich extracts from citrus fruits |
| US7238379B2 (en) * | 2000-09-04 | 2007-07-03 | Queen Bioactives Pty Ltd | Process for selectivity extracting bioactive components |
| US20100159100A1 (en) * | 2008-12-19 | 2010-06-24 | Olivier Buysschaert | Flavonoid-rich citrus extract and compositions thereof |
| US20100166851A1 (en) * | 2007-05-04 | 2010-07-01 | Nutraceutic Et Business Consulting | Composition having lipolytic activity, production method thereof and use of the composition |
-
2017
- 2017-05-26 IT IT102017000057761A patent/IT201700057761A1/it unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6528099B1 (en) * | 1998-12-02 | 2003-03-04 | Adumim Chemicals Ltd. | Method for selectively obtaining antioxidant rich extracts from citrus fruits |
| US7238379B2 (en) * | 2000-09-04 | 2007-07-03 | Queen Bioactives Pty Ltd | Process for selectivity extracting bioactive components |
| US20100166851A1 (en) * | 2007-05-04 | 2010-07-01 | Nutraceutic Et Business Consulting | Composition having lipolytic activity, production method thereof and use of the composition |
| US20100159100A1 (en) * | 2008-12-19 | 2010-06-24 | Olivier Buysschaert | Flavonoid-rich citrus extract and compositions thereof |
Non-Patent Citations (4)
| Title |
|---|
| ALFIO DI MAURO ET AL: "Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene-Divinylbenzene Resin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 47, no. 10, 1 October 1999 (1999-10-01), pages 4391 - 4397, XP055220596, ISSN: 0021-8561, DOI: 10.1021/jf990038z * |
| GIUSEPPE GROSSO ET AL: "Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health", OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, vol. 2013, 1 January 2013 (2013-01-01), US, pages 1 - 11, XP055438586, ISSN: 1942-0900, DOI: 10.1155/2013/157240 * |
| MONICA SCORDINO ET AL: "Selective Recovery of Anthocyanins and Hydroxycinnamates from a Byproduct of Citrus Processing", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 53, no. 3, 1 February 2005 (2005-02-01), pages 651 - 658, XP055438629, ISSN: 0021-8561, DOI: 10.1021/jf048643b * |
| XIAOXI WANG ET AL: "Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins : Purification of anthocyanins from...", JOURNAL OF FOOD SCIENCE, vol. 79, no. 2, 1 February 2014 (2014-02-01), US, pages E184 - E188, XP055438747, ISSN: 0022-1147, DOI: 10.1111/1750-3841.12333 * |
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