IT201700106877A1 - Processo e prodotto alimentare - Google Patents

Processo e prodotto alimentare

Info

Publication number
IT201700106877A1
IT201700106877A1 IT102017000106877A IT201700106877A IT201700106877A1 IT 201700106877 A1 IT201700106877 A1 IT 201700106877A1 IT 102017000106877 A IT102017000106877 A IT 102017000106877A IT 201700106877 A IT201700106877 A IT 201700106877A IT 201700106877 A1 IT201700106877 A1 IT 201700106877A1
Authority
IT
Italy
Prior art keywords
food product
food
product
Prior art date
Application number
IT102017000106877A
Other languages
English (en)
Inventor
Gabriele Comini
Original Assignee
Food Farm Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Farm Srl filed Critical Food Farm Srl
Priority to IT102017000106877A priority Critical patent/IT201700106877A1/it
Priority to PCT/IB2018/057349 priority patent/WO2019058339A1/en
Publication of IT201700106877A1 publication Critical patent/IT201700106877A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell
    • A23B5/043—Freezing or cooling without shell with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg products with specific shapes or structures, e.g. rolled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT102017000106877A 2017-09-25 2017-09-25 Processo e prodotto alimentare IT201700106877A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102017000106877A IT201700106877A1 (it) 2017-09-25 2017-09-25 Processo e prodotto alimentare
PCT/IB2018/057349 WO2019058339A1 (en) 2017-09-25 2018-09-24 EGG-BASED CASE AND METHOD FOR PRODUCING THE SAME

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000106877A IT201700106877A1 (it) 2017-09-25 2017-09-25 Processo e prodotto alimentare

Publications (1)

Publication Number Publication Date
IT201700106877A1 true IT201700106877A1 (it) 2019-03-25

Family

ID=61006233

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000106877A IT201700106877A1 (it) 2017-09-25 2017-09-25 Processo e prodotto alimentare

Country Status (2)

Country Link
IT (1) IT201700106877A1 (it)
WO (1) WO2019058339A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2232336A (en) * 1989-05-09 1990-12-12 Colin Vaughan Griffiths Manufacture of pastry en croutes
EP0872183A2 (en) * 1997-03-20 1998-10-21 Steven Walter James Production of pastry products
DE10206577C1 (de) * 2002-02-18 2003-04-17 Oliver Schieke Halbfertiges Bäckereierzeugnis mit einer Füllung mit Speck und Zwiebeln als Hauptbestandteile und Verfahren zu seiner Herstellung als Imbissartikel
US20060093707A1 (en) * 2002-06-14 2006-05-04 Daniel Peyrat Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product
EP2042038A1 (en) * 2007-07-27 2009-04-01 G.M. Piccoli S.r.l. Salty baked food product and process for its preparation

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2232336A (en) * 1989-05-09 1990-12-12 Colin Vaughan Griffiths Manufacture of pastry en croutes
EP0872183A2 (en) * 1997-03-20 1998-10-21 Steven Walter James Production of pastry products
DE10206577C1 (de) * 2002-02-18 2003-04-17 Oliver Schieke Halbfertiges Bäckereierzeugnis mit einer Füllung mit Speck und Zwiebeln als Hauptbestandteile und Verfahren zu seiner Herstellung als Imbissartikel
US20060093707A1 (en) * 2002-06-14 2006-05-04 Daniel Peyrat Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product
EP2042038A1 (en) * 2007-07-27 2009-04-01 G.M. Piccoli S.r.l. Salty baked food product and process for its preparation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MARTHA MAC: "Best Ever Bacon'n Egg Pie", 23 October 2013 (2013-10-23), pages 1 - 2, XP055465033, Retrieved from the Internet <URL:http://www.thebreeze.co.nz/home/recipes/2013/10/best-ever-bacon-n-egg-pie.html> [retrieved on 20180405] *

Also Published As

Publication number Publication date
WO2019058339A1 (en) 2019-03-28

Similar Documents

Publication Publication Date Title
IL268828A (en) Products and compositions
EP3723395C0 (en) COMMUNICATION METHOD AND ASSOCIATED PRODUCT
PT3319952T (pt) Processo de produção de canabidiol e delta-9-tetrahidrocanabinol
EP3627384A4 (en) ANTI-COUNTERFEIT TREATMENT METHOD AND RELATED PRODUCT
GB201622340D0 (en) Product and Method
DK3440259T3 (da) Papir- og papprodukter
DK3265448T3 (da) Riluzol-prodrugs og anvendelse deraf
SI3652491T1 (sl) Postopek liofiliziranja izdelka
FI20155621A7 (fi) Menetelmä ja tuote
FI20155791A7 (fi) Tuote ja menetelmä
EP3664087A4 (en) STEREO CODING AND DECODING PROCESS IN THE TIME DOMAIN, AND RELATED PRODUCT
GB201411943D0 (en) Process and protein product
GB201710288D0 (en) Products and methods
DK3352580T3 (da) Friskostlignende levnedsmiddelprodukt samt fremstillingsfremgangsmåde
EP3727003A4 (en) DAIRY PRODUCT AND PROCESS
GB201501603D0 (en) Method and product
CL2016002821S1 (es) Producto alimenticio
CL2016002819S1 (es) Producto alimenticio
DK3374468T3 (da) Flamme- eller brandhæmmende midler og fremstilling og anvendelse deraf
IL253919A0 (en) Improved photodynamic process and product obtained therefrom
GB201720514D0 (en) Product and process
ES1206736Y (es) Producto alimenticio
DE112016006709A5 (de) Nahrungsmittelherstellungsverfahren
IT201700106877A1 (it) Processo e prodotto alimentare
DK3537887T3 (da) Forarbejdet proteinprodukt