IT251780Y1 - Perfezionamento a stampo di formatura per salumi e/o carni daaffettare - Google Patents

Perfezionamento a stampo di formatura per salumi e/o carni daaffettare

Info

Publication number
IT251780Y1
IT251780Y1 ITRE20000014U IT251780Y1 IT 251780 Y1 IT251780 Y1 IT 251780Y1 IT RE20000014 U ITRE20000014 U IT RE20000014U IT 251780 Y1 IT251780 Y1 IT 251780Y1
Authority
IT
Italy
Prior art keywords
perfection
sliced
meat
forming mold
cured meats
Prior art date
Application number
Other languages
English (en)
Original Assignee
Gianbon Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianbon Srl filed Critical Gianbon Srl
Priority to IT2000RE000014 priority Critical patent/IT251780Y1/it
Priority to FR0104045A priority patent/FR2812520B3/fr
Priority to DE20104984U priority patent/DE20104984U1/de
Publication of ITRE20000014U1 publication Critical patent/ITRE20000014U1/it
Application granted granted Critical
Publication of IT251780Y1 publication Critical patent/IT251780Y1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
IT2000RE000014 2000-03-23 2000-03-23 Perfezionamento a stampo di formatura per salumi e/o carni daaffettare IT251780Y1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT2000RE000014 IT251780Y1 (it) 2000-03-23 2000-03-23 Perfezionamento a stampo di formatura per salumi e/o carni daaffettare
FR0104045A FR2812520B3 (fr) 2000-03-23 2001-03-21 Perfectionnement a un moule de formage de charcuterie et/ou de viandes a trancher
DE20104984U DE20104984U1 (de) 2000-03-23 2001-03-22 Verbesserte Form zum Formen von Wurstwaren und/oder Fleischwaren zum Aufschneiden

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000RE000014 IT251780Y1 (it) 2000-03-23 2000-03-23 Perfezionamento a stampo di formatura per salumi e/o carni daaffettare

Publications (2)

Publication Number Publication Date
ITRE20000014U1 ITRE20000014U1 (it) 2001-09-23
IT251780Y1 true IT251780Y1 (it) 2004-01-20

Family

ID=11453863

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2000RE000014 IT251780Y1 (it) 2000-03-23 2000-03-23 Perfezionamento a stampo di formatura per salumi e/o carni daaffettare

Country Status (3)

Country Link
DE (1) DE20104984U1 (it)
FR (1) FR2812520B3 (it)
IT (1) IT251780Y1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2827739B1 (fr) * 2001-07-27 2004-02-20 Armor Inox Sa Plateau de moulage de produits alimentaires
FR2827738A1 (fr) * 2001-07-27 2003-01-31 Armor Inox Sa Plateau de moulage de produits alimentaires tels que des jambons
FR2853209B1 (fr) * 2003-04-07 2006-06-30 Armor Inox Sa Moule pour produit alimentaire tel qu'un jambon, emballe dans un emballage comportant une poche principale et au moins une poche a exsudats
US20090145306A1 (en) 2007-12-05 2009-06-11 Sara Lee Corporation System and method for manufacturing and processing a food product
ITPR20110101A1 (it) * 2011-12-23 2013-06-24 Gianbon Srl Stampo per la formatura e il mantenimento in forma di salumi o carni da affettare

Also Published As

Publication number Publication date
FR2812520A3 (fr) 2002-02-08
ITRE20000014U1 (it) 2001-09-23
DE20104984U1 (de) 2001-06-13
FR2812520B3 (fr) 2002-06-28

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