IT258444Y1 - Ricetta pecorino il pinolo - Google Patents

Ricetta pecorino il pinolo

Info

Publication number
IT258444Y1
IT258444Y1 ITPI20030018U IT258444Y1 IT 258444 Y1 IT258444 Y1 IT 258444Y1 IT PI20030018 U ITPI20030018 U IT PI20030018U IT 258444 Y1 IT258444 Y1 IT 258444Y1
Authority
IT
Italy
Prior art keywords
pinolo
pecorino
recipe
pecorino recipe
Prior art date
Application number
Other languages
English (en)
Inventor
Stefano Busti
Massimiliano Busti
Original Assignee
Caseificio Busti Snc Di Remo Busti & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caseificio Busti Snc Di Remo Busti & Co filed Critical Caseificio Busti Snc Di Remo Busti & Co
Priority to ITPI20030018 priority Critical patent/IT258444Y1/it
Publication of ITPI20030018U1 publication Critical patent/ITPI20030018U1/it
Application granted granted Critical
Publication of IT258444Y1 publication Critical patent/IT258444Y1/it

Links

ITPI20030018 2003-05-21 2003-05-21 Ricetta pecorino il pinolo IT258444Y1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITPI20030018 IT258444Y1 (it) 2003-05-21 2003-05-21 Ricetta pecorino il pinolo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPI20030018 IT258444Y1 (it) 2003-05-21 2003-05-21 Ricetta pecorino il pinolo

Publications (2)

Publication Number Publication Date
ITPI20030018U1 ITPI20030018U1 (it) 2004-11-22
IT258444Y1 true IT258444Y1 (it) 2007-09-10

Family

ID=43725075

Family Applications (1)

Application Number Title Priority Date Filing Date
ITPI20030018 IT258444Y1 (it) 2003-05-21 2003-05-21 Ricetta pecorino il pinolo

Country Status (1)

Country Link
IT (1) IT258444Y1 (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPI20110098A1 (it) * 2011-09-14 2013-03-15 Caseificio Busti S N C Di Busti Re Mo & C Metodo di produzione di un formaggio contenente ingredienti aggiuntivi in fase eterogenea, e formaggio ottenuto attraverso tale metodo

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPI20110098A1 (it) * 2011-09-14 2013-03-15 Caseificio Busti S N C Di Busti Re Mo & C Metodo di produzione di un formaggio contenente ingredienti aggiuntivi in fase eterogenea, e formaggio ottenuto attraverso tale metodo

Also Published As

Publication number Publication date
ITPI20030018U1 (it) 2004-11-22

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