IT7849246A0 - Composizioni di farina - Google Patents

Composizioni di farina

Info

Publication number
IT7849246A0
IT7849246A0 IT7849246A IT4924678A IT7849246A0 IT 7849246 A0 IT7849246 A0 IT 7849246A0 IT 7849246 A IT7849246 A IT 7849246A IT 4924678 A IT4924678 A IT 4924678A IT 7849246 A0 IT7849246 A0 IT 7849246A0
Authority
IT
Italy
Prior art keywords
flour compositions
flour
compositions
Prior art date
Application number
IT7849246A
Other languages
English (en)
Other versions
IT1103469B (it
Original Assignee
Merck & Co Inc Dca Food Ind In
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc Dca Food Ind In filed Critical Merck & Co Inc Dca Food Ind In
Publication of IT7849246A0 publication Critical patent/IT7849246A0/it
Application granted granted Critical
Publication of IT1103469B publication Critical patent/IT1103469B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
IT49246/78A 1977-05-10 1978-05-08 Composizioni di farina IT1103469B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/795,476 US4244980A (en) 1977-05-10 1977-05-10 Flour compositions

Publications (2)

Publication Number Publication Date
IT7849246A0 true IT7849246A0 (it) 1978-05-08
IT1103469B IT1103469B (it) 1985-10-14

Family

ID=25165612

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49246/78A IT1103469B (it) 1977-05-10 1978-05-08 Composizioni di farina

Country Status (9)

Country Link
US (1) US4244980A (it)
JP (1) JPS5417145A (it)
AR (1) AR220910A1 (it)
AU (1) AU519982B2 (it)
CA (1) CA1088368A (it)
DE (1) DE2820172A1 (it)
FR (1) FR2395706A1 (it)
GB (1) GB1570166A (it)
IT (1) IT1103469B (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS559735A (en) * 1978-07-07 1980-01-23 Kibun Kk Production of pasted food
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
US5643485A (en) * 1988-04-15 1997-07-01 Midwest Research Institute Cooking utensil with improved heat retention
AU2363500A (en) * 1998-12-16 2000-07-03 Dunkin' Donuts Incorporated Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US6579546B1 (en) * 2001-01-03 2003-06-17 Brechet & Richter Company Method of making microwavable yeast-leavended bakery product containing dough additive
US20030206994A1 (en) * 2001-01-03 2003-11-06 Brechet & Richter Company Microwave baking additive
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
US9642375B2 (en) * 2008-12-10 2017-05-09 Rudy Molina, Sr. Composition and method to prepare an edible food product
DK2434899T3 (en) * 2009-05-29 2015-06-01 Bakery Supplies Europ Holding B V A process for preparing a completely cooked farinaceous product
BR112013033292A2 (pt) * 2011-06-30 2016-08-16 Archer Daniels Midland Co “composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura”.
US12382975B1 (en) 2022-05-06 2025-08-12 Alfonso Maldonado-Perez Method of preparing a first break wheat which maintains wheat germ intact and surrounded in a protected state by endosperm

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1626910A (en) * 1925-08-29 1927-05-03 William D Stein Flour improver and process of manufacture
US2158392A (en) * 1935-08-19 1939-05-16 Kelco Co Bread and bakery product
US2611704A (en) * 1946-05-17 1952-09-23 Edward B Jaeger Dry mix
US3015565A (en) * 1958-07-07 1962-01-02 Frank J Suntheimer Fermentation processes for making bread and the like
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
US3219455A (en) * 1963-07-11 1965-11-23 Hercules Powder Co Ltd Bread and additive
US3271164A (en) * 1964-01-13 1966-09-06 Stein Hall & Co Inc Additive for baked goods to retard staling
US3349079A (en) * 1964-04-06 1967-10-24 Kelco Co Gel forming alginate products and method of producing the same
US3723132A (en) * 1971-04-02 1973-03-27 Gen Foods Corp Shelf-stable pastry product

Also Published As

Publication number Publication date
FR2395706A1 (fr) 1979-01-26
US4244980A (en) 1981-01-13
AU3565578A (en) 1979-11-08
JPS5417145A (en) 1979-02-08
AR220910A1 (es) 1980-12-15
DE2820172A1 (de) 1978-11-30
IT1103469B (it) 1985-10-14
GB1570166A (en) 1980-06-25
CA1088368A (en) 1980-10-28
AU519982B2 (en) 1982-01-07

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