IT7950844A0 - Prodotto dolciario - Google Patents

Prodotto dolciario

Info

Publication number
IT7950844A0
IT7950844A0 IT7950844A IT5084479A IT7950844A0 IT 7950844 A0 IT7950844 A0 IT 7950844A0 IT 7950844 A IT7950844 A IT 7950844A IT 5084479 A IT5084479 A IT 5084479A IT 7950844 A0 IT7950844 A0 IT 7950844A0
Authority
IT
Italy
Prior art keywords
confectionery product
confectionery
product
Prior art date
Application number
IT7950844A
Other languages
English (en)
Other versions
IT1120042B (it
Inventor
Santi Francesco Mangano
Original Assignee
Buitoni Perugina Ind Ibp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buitoni Perugina Ind Ibp filed Critical Buitoni Perugina Ind Ibp
Priority to IT50844/79A priority Critical patent/IT1120042B/it
Publication of IT7950844A0 publication Critical patent/IT7950844A0/it
Priority to US06/108,703 priority patent/US4287216A/en
Application granted granted Critical
Publication of IT1120042B publication Critical patent/IT1120042B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT50844/79A 1979-11-16 1979-11-16 Prodotto dolciario IT1120042B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT50844/79A IT1120042B (it) 1979-11-16 1979-11-16 Prodotto dolciario
US06/108,703 US4287216A (en) 1979-11-16 1979-12-31 Chocolate confection containing carbonated hard candy crystals dispersed therein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT50844/79A IT1120042B (it) 1979-11-16 1979-11-16 Prodotto dolciario

Publications (2)

Publication Number Publication Date
IT7950844A0 true IT7950844A0 (it) 1979-11-16
IT1120042B IT1120042B (it) 1986-03-19

Family

ID=11273980

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50844/79A IT1120042B (it) 1979-11-16 1979-11-16 Prodotto dolciario

Country Status (2)

Country Link
US (1) US4287216A (it)
IT (1) IT1120042B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9001621D0 (en) * 1990-01-24 1990-03-21 Procter & Gamble Confectionery product
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5637344A (en) * 1995-10-20 1997-06-10 Hershey Foods Corporation Chocolate flavored hard candy
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
KR100235826B1 (ko) * 1997-05-28 1999-12-15 윤승홍 탄산캔디 드롭프스의 제조방법(process for preparing carbonated candy drops)
KR100334247B1 (ko) * 1999-06-02 2002-05-02 해태식품제조 주식회사 탄산캔디 아이스바 및 그의 제조방법
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
US6884447B2 (en) 2001-06-04 2005-04-26 Brad Baker Confectionery with body, handle and container
GB0208492D0 (en) * 2002-04-12 2002-05-22 Nestle Sa Chocolate sticks containing inclusions
ATE380473T1 (de) * 2003-08-08 2007-12-15 Barilla Flli G & R Herstellprozess für ein schokoladenprodukt
WO2005084453A1 (en) * 2004-03-10 2005-09-15 Hleks Gida Sanayi Ve Ticaret A.S. A confection and its manufacturing method
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
WO2007143367A1 (en) * 2006-05-31 2007-12-13 Wm. Wrigley Jr. Company Coated confectionery compositions and methods regarding same
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
JP2014506894A (ja) 2011-02-28 2014-03-20 テクノロジーズ・クロロス・インク 口腔吸収用の咀嚼可能なビヒクル
RU2646055C1 (ru) * 2016-12-05 2018-03-01 Акционерное общество "Компания Сангар" Состав для приготовления шоколада
PL443733A1 (pl) * 2023-02-10 2024-08-12 Maspex Food Spółka Z Ograniczoną Odpowiedzialnością Nagazowany wyrób jadalny w postaci drażetki czekoladowej składającej się z rdzenia oraz otoczki i sposób jego wytwarzania

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US3985910A (en) * 1975-10-01 1976-10-12 General Foods Corporation Method of making a gasified confection
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum

Also Published As

Publication number Publication date
US4287216A (en) 1981-09-01
IT1120042B (it) 1986-03-19
US4287216B1 (it) 1983-10-11

Similar Documents

Publication Publication Date Title
AT374128B (de) Stranggiesskokille
NL179742C (nl) Organopolysiloxanprodukt.
ZA803520B (en) Cementititous product
AT360684B (de) Stranggiesskokille
PT67121B (en) Product
FI802261A7 (fi) Ugnsfasta plastprodukter
IT1120042B (it) Prodotto dolciario
AT381255B (de) Stranggiesskokille
IT1115237B (it) Prodotto antireumatico
TR24365A (tr) Meyva rendesi
DK449980A (da) Rygevarer
IT1093790B (it) Prodotto alimentare strutturato
SE7810548L (sv) Forbettrad livsmedelsprodukt
IT1081943B (it) Prodotto aerosolico
AT358757B (de) Stranggiesskokille
AT359672B (de) Durchlaufkokille
AR220239A1 (es) Composicion comestible
AT376155B (de) Stranggiesskokille
IT1124679B (it) Prodotto microbicida
IT7953419V0 (it) Espositore per prodotti dolciari
ZA774203B (en) Fatty product
IT1114283B (it) Prodtto microbicida
HU175831B (hu) Sposob sterilizacii moloka i pihhevykh produktov
GB2014032B (en) Dairy products
IT1129665B (it) Prodotto alimentare migliorato

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19931025