IT8148621A0 - Metodo per la fabbricazione di tavolette a base di latte e zuccheri - Google Patents

Metodo per la fabbricazione di tavolette a base di latte e zuccheri

Info

Publication number
IT8148621A0
IT8148621A0 IT8148621A IT4862181A IT8148621A0 IT 8148621 A0 IT8148621 A0 IT 8148621A0 IT 8148621 A IT8148621 A IT 8148621A IT 4862181 A IT4862181 A IT 4862181A IT 8148621 A0 IT8148621 A0 IT 8148621A0
Authority
IT
Italy
Prior art keywords
milk
manufacture
sugar bars
sugar
bars
Prior art date
Application number
IT8148621A
Other languages
English (en)
Other versions
IT1061502B (it
Inventor
Luigi Razza
Original Assignee
Polenghi Lombardo Esportazione
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polenghi Lombardo Esportazione filed Critical Polenghi Lombardo Esportazione
Priority to IT48621/81A priority Critical patent/IT1061502B/it
Publication of IT8148621A0 publication Critical patent/IT8148621A0/it
Priority to EP82830025A priority patent/EP0067125B1/en
Priority to AT82830025T priority patent/ATE17990T1/de
Priority to DE8282830025T priority patent/DE3269115D1/de
Priority to SU823451339A priority patent/SU1344230A3/ru
Application granted granted Critical
Publication of IT1061502B publication Critical patent/IT1061502B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/18Milk in dried and compressed or semi-solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38Agglomerating, flaking or tabletting or granulating
    • A23F5/385Tablets or other similar solid forms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
IT48621/81A 1981-06-05 1981-06-05 Metodo per la fabbricazione di tavolette a base di latte e zuccheri IT1061502B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT48621/81A IT1061502B (it) 1981-06-05 1981-06-05 Metodo per la fabbricazione di tavolette a base di latte e zuccheri
EP82830025A EP0067125B1 (en) 1981-06-05 1982-02-05 Method for production of milk and sugars candies
AT82830025T ATE17990T1 (de) 1981-06-05 1982-02-05 Verfahren zur herstellung von milch- und zuckersuessigkeiten.
DE8282830025T DE3269115D1 (en) 1981-06-05 1982-02-05 Method for production of milk and sugars candies
SU823451339A SU1344230A3 (ru) 1981-06-05 1982-06-04 Способ получени таблеток на основе молока,моно- и полисахаридов и вкусовых добавок

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48621/81A IT1061502B (it) 1981-06-05 1981-06-05 Metodo per la fabbricazione di tavolette a base di latte e zuccheri

Publications (2)

Publication Number Publication Date
IT8148621A0 true IT8148621A0 (it) 1981-06-05
IT1061502B IT1061502B (it) 1983-03-24

Family

ID=11267681

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48621/81A IT1061502B (it) 1981-06-05 1981-06-05 Metodo per la fabbricazione di tavolette a base di latte e zuccheri

Country Status (5)

Country Link
EP (1) EP0067125B1 (it)
AT (1) ATE17990T1 (it)
DE (1) DE3269115D1 (it)
IT (1) IT1061502B (it)
SU (1) SU1344230A3 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1193259B (it) * 1985-06-19 1988-06-15 Polenghi Lombardo Esportazione Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento
WO2016032320A1 (en) * 2014-08-29 2016-03-03 N.V. Nutricia Compressed solid milk tablets and method for making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR720488A (fr) * 1930-07-26 1932-02-19 Nl Gruyere Blokmelk Fabriek Nv Procédé de fabrication de produits solides et durables à base de lait et de crème
US3241975A (en) * 1962-12-05 1966-03-22 Henry S Brochner Process for making a dry milk product
NL6800635A (it) * 1968-01-16 1969-07-18

Also Published As

Publication number Publication date
ATE17990T1 (de) 1986-03-15
DE3269115D1 (en) 1986-03-27
EP0067125A1 (en) 1982-12-15
SU1344230A3 (ru) 1987-10-07
IT1061502B (it) 1983-03-24
EP0067125B1 (en) 1986-02-19

Similar Documents

Publication Publication Date Title
IT8447636A0 (it) Prodotto dolciario e procedimento per produrlo
IT1177590B (it) Dispositivo per la preparazione di latte caldo schiumoso
FI870199L (fi) Menetelmä lääkeaineille tarkoitetun kuohuvan parin valmistamiseksi
IT8168719A0 (it) Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
DK675187D0 (da) Tandrenser og fremgangsmaade til dens fremstilling
DK675888A (da) Fremgangsmaade til fremstilling af gaerede maelkeprokukter
IT8521192A0 (it) Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento.
FR2609601B1 (fr) Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
DK118585A (da) Mundskyllepraeparat og fremgangsmaade til fremstilling deraf
IT8449260A0 (it) Procedimento e dispositivo per la realizzazione di tavolette di cialda
DK446987A (da) Fremgangsmaade til fremstilling af smoer
IT1173620B (it) Prodotto igienico e metodo per fabbricarlo
IT208273Z2 (it) Prodotto di confetteria di gelatina
DK172484D0 (da) Cheese confections
AT374386B (de) Stranggiesskokille
IT1179529B (it) Procedimento per la pesatura automatizzata
IT8522527A0 (it) Metodo per produrre delle termocoppie incapsulate.
IT8148621A0 (it) Metodo per la fabbricazione di tavolette a base di latte e zuccheri
IT1208416B (it) Preparato di sucralfato e procedimento per la sua produzione
IT8567923A1 (it) Procedimento ed apparato per la produzione di blocchi di cagliata per la preparazione di formaggi.
DK233784D0 (da) Chokoladeprodukt
PL263092A1 (en) The method of obtaining of symmetrical diamides of citric acid
IT1215737B (it) Dispositivo per la sformatura di pezzi di formaggio.
DK218689A (da) Dehydratiserede maelkeprodukter
IT1214851B (it) Procedimento per la preparazionedi un prodotto ittico

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990430