IT8621060A0 - Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali. - Google Patents

Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.

Info

Publication number
IT8621060A0
IT8621060A0 IT8621060A IT2106086A IT8621060A0 IT 8621060 A0 IT8621060 A0 IT 8621060A0 IT 8621060 A IT8621060 A IT 8621060A IT 2106086 A IT2106086 A IT 2106086A IT 8621060 A0 IT8621060 A0 IT 8621060A0
Authority
IT
Italy
Prior art keywords
flavoring
seasoning
cooked food
natural vegetable
practical system
Prior art date
Application number
IT8621060A
Other languages
English (en)
Original Assignee
Antonucci Tarolla Maria Serena
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Antonucci Tarolla Maria Serena filed Critical Antonucci Tarolla Maria Serena
Priority to IT8621060A priority Critical patent/IT8621060A0/it
Publication of IT8621060A0 publication Critical patent/IT8621060A0/it
Priority to EP87830224A priority patent/EP0259274A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT8621060A 1986-07-08 1986-07-08 Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali. IT8621060A0 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT8621060A IT8621060A0 (it) 1986-07-08 1986-07-08 Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
EP87830224A EP0259274A1 (en) 1986-07-08 1987-06-16 System for aromatizing foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8621060A IT8621060A0 (it) 1986-07-08 1986-07-08 Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.

Publications (1)

Publication Number Publication Date
IT8621060A0 true IT8621060A0 (it) 1986-07-08

Family

ID=11176112

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8621060A IT8621060A0 (it) 1986-07-08 1986-07-08 Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.

Country Status (2)

Country Link
EP (1) EP0259274A1 (it)
IT (1) IT8621060A0 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635646B1 (fr) * 1988-09-01 1992-01-17 Ruga Edouard Preparation, conditionnement, conservation, distribution de mousses de moutarde, ketchup, puree de legumes
ES2190381B2 (es) * 2002-01-10 2004-07-01 Ana Maria Vicente Vela Procedimiento para la obtencion de un reconstituyente de ingesta oral y producto obtenido.
US20220264947A1 (en) * 2019-07-22 2022-08-25 Angus RITTENBURG Cartridge for dispensing products and methods for their manufacture
WO2021055937A1 (en) * 2019-09-20 2021-03-25 Good Design, Inc. Cartridge for dispensing products and methods for their manufacture
PL449970A1 (pl) * 2024-10-07 2026-04-13 Różycki Marek Pphu Moritz Infuzja alkoholowa - zapach jadalny do alkoholu

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR984922A (fr) * 1943-10-12 1951-07-12 Jus d'ail et son procédé de préparation
FR2142765A1 (en) * 1971-06-24 1973-02-02 Liem Ets Aromatic food products - in aerosol form
JPS5138439A (it) * 1974-09-26 1976-03-31 Ansonii Uerusufuoodo Piitaa

Also Published As

Publication number Publication date
EP0259274A1 (en) 1988-03-09

Similar Documents

Publication Publication Date Title
DE3788661D1 (de) Kalorienarme Fettprodukte mit verbessertem Geschmack.
AU588455B2 (en) Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or foodstuffs in general
IT8721298A0 (it) Dispositivo affetta alimenti particolarmente per vegetali orticoli e simili.
ES2022441B3 (es) Complementos de alimentos.
DE3883273D1 (de) Aromatisiertes nahrungsmittel oder gewuerz.
ES2022920B3 (es) Procedimiento para la preparacion de un producto dietetico en espuma ligera y propiedades organolepticas mejoradas.
DE3777124D1 (de) Nahrungsmittelprodukt.
AU6866087A (en) Continuously cooking and/or dehydrating foodstuffs
IT1237427B (it) Sostanze alimentari contenenti konjak e procedimento per prepararle.
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
MX9304750A (es) Procedimiento de preparacion de un producto aromatizante.
NO863226D0 (no) Innretning og fremgangsmaate for oppdeling av frosne matvarer og for.
IT8622482V0 (it) Sistema di massina praticita' percondire, insaporare, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
ES556578A0 (es) Metodo de preservacion de comestibles vegetales.
FI894256A7 (fi) Elintarvikelaatua oleva kasviperäinen väriaine, menetelmä sen valmista miseksi ja sitä sisältävä virvoitusjuoma
ITMI921038A1 (it) Apparecchio semiautomatico per la preparazione di piatti pronti da pasta alimentare precotta e surgelata.
IT208651Z2 (it) Struttura di forno, particolarmente per la cottura di cibi naturali e/o surgelati e/o precotti.
NO900921D0 (no) Fluid frukt-juice og spiselig myknerpreparat med lavt fuktighetsinnhold.
KR880003911U (ko) 식품 세절기
ES551679A0 (es) Perfeccionamientos en la obtencion de cortezas comestibles.
NO901028L (no) Smaksavleveringssystem for fettfrie matvarer.
ATE72390T1 (de) Rohkostschneider.
MY110369A (en) A process for the production of a flavouring agent
ES1011246Y (es) Nuevo producto comestible.
IT8759378V0 (it) Friggitrice perfezionata particolarmente per la cottura di alimenti.