IT942028B - Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato - Google Patents

Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato

Info

Publication number
IT942028B
IT942028B IT1671169A IT1671169A IT942028B IT 942028 B IT942028 B IT 942028B IT 1671169 A IT1671169 A IT 1671169A IT 1671169 A IT1671169 A IT 1671169A IT 942028 B IT942028 B IT 942028B
Authority
IT
Italy
Prior art keywords
chocolate
procedure
manufacture
base mass
mass
Prior art date
Application number
IT1671169A
Other languages
English (en)
Original Assignee
Mosimann G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH738868A external-priority patent/CH490810A/de
Priority claimed from CH658069A external-priority patent/CH518066A/de
Application filed by Mosimann G filed Critical Mosimann G
Application granted granted Critical
Publication of IT942028B publication Critical patent/IT942028B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
IT1671169A 1968-05-17 1969-05-12 Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato IT942028B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH738868A CH490810A (de) 1968-05-17 1968-05-17 Verfahren und Vorrichtung zur Herstellung von Schokoladen-Grundmasse
CH658069A CH518066A (de) 1969-04-30 1969-04-30 Verfahren und Vorrichtung zur Herstellung von Schokolade-Grundmasse

Publications (1)

Publication Number Publication Date
IT942028B true IT942028B (it) 1973-03-20

Family

ID=25699818

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1671169A IT942028B (it) 1968-05-17 1969-05-12 Procedimento e dispositivo per la fabbricazione di una massa base per cioccolato

Country Status (2)

Country Link
DE (1) DE1925170A1 (it)
IT (1) IT942028B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL168692C (nl) * 1978-11-24 1982-05-17 Wiener & Co Bv Inrichting voor het bereiden van chocolade.
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.

Also Published As

Publication number Publication date
DE1925170A1 (de) 1969-11-27

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