IT943104B - Perfezionamenti ai biscotti per pa stioceria e ai dolci che ne deriva no - Google Patents

Perfezionamenti ai biscotti per pa stioceria e ai dolci che ne deriva no

Info

Publication number
IT943104B
IT943104B IT4001370A IT4001370A IT943104B IT 943104 B IT943104 B IT 943104B IT 4001370 A IT4001370 A IT 4001370A IT 4001370 A IT4001370 A IT 4001370A IT 943104 B IT943104 B IT 943104B
Authority
IT
Italy
Prior art keywords
pastries
desserts
cookies
arises
Prior art date
Application number
IT4001370A
Other languages
English (en)
Italian (it)
Original Assignee
Ballerini J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ballerini J filed Critical Ballerini J
Application granted granted Critical
Publication of IT943104B publication Critical patent/IT943104B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
IT4001370A 1969-02-06 1970-02-02 Perfezionamenti ai biscotti per pa stioceria e ai dolci che ne deriva no IT943104B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6903361A FR2031918A5 (en) 1969-02-06 1969-02-06 Sponge cake ice cream products of improved - softness on thawing

Publications (1)

Publication Number Publication Date
IT943104B true IT943104B (it) 1973-04-02

Family

ID=9028991

Family Applications (1)

Application Number Title Priority Date Filing Date
IT4001370A IT943104B (it) 1969-02-06 1970-02-02 Perfezionamenti ai biscotti per pa stioceria e ai dolci che ne deriva no

Country Status (3)

Country Link
BE (1) BE745082A (fr)
FR (1) FR2031918A5 (fr)
IT (1) IT943104B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520202B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour croissants et procede de fabrication
FR2520201B1 (fr) * 1982-01-25 1986-09-26 Armoricaine Boulangerie Pate a brioches et procede de fabrication
FR2586901B1 (fr) * 1985-09-09 1991-02-08 Bediou James Pate destinee a la confection de patisseries, notamment de macarons et d'entremets, et procede de fabrication de cette pate
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
FR2644324A1 (fr) * 1989-03-15 1990-09-21 Ballerini Joseph Perfectionnement aux procedes de preparation de produits de patisserie et de confiserie

Also Published As

Publication number Publication date
BE745082A (fr) 1970-07-01
FR2031918A5 (en) 1970-11-20

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